Food service managers Work, Jobs in Kinross, Pkn (with Salaries)

General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
8d
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Food & Beverage Manager
Apex Hotels Ltd —Dunblane
- Full-time
- Bar
- Sales
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
Fever-Tree —Edinburgh Airport
- £34,000 - £38,000 a year
- Full-time
- Serving
- Bar
- Supervising experience
- Employee discount
Quick apply
12d
Assistant Hospitality Floor Manager
Loch Leven's Larder —Kinross-shire
- From £28,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
8d
F&B Supervisor
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
General Manager- Manahatta
Arc Inspirations —Edinburgh
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
10d
Assistant General Manager
Nandos —Stirling
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Restaurant Manager
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hospitality
- Hotel
- Restaurant
- Free parking
- Store discount
Quick apply
Full Time Supervisor
made in italy restaurant —Edinburgh
- Up to £15 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
Duty Manager
Auld Boy Pubs —Edinburgh
- £31,000 - £33,500 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
10d
Assistant Manager
Five Guys UK —Livingston
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Copper Blossom —Edinburgh
- £41,000 a year
- Full-time
- Bar
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Shift Manager (Alloa)
D'nisi Coffee Company LTD —Alloa
- Up to £13.03 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
4d
Assistant General Manager Edinburgh
The Alchemist —Edinburgh
- £34,800 - £36,000 a year
- Full-time
- Employee assistance programme
- Sick pay
12d
Assistant Manager
CARLUCCI LADYBANK LTD —Ladybank
- From £25,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Free parking
Quick apply
9d
Deputy General Manager
Badger & Co —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Stonegate Group —Edinburgh
- Up to £50,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
1d
Shift Manager
Domino's —Dundee
- £13.39 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
12d
Assistant Food & Beverage Manager
Mount Royal Hotel Edinburgh —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply

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General Manager - 1AA Rosette, Bar, Restaurant with Rooms

The Crusoe
Lower Largo

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year
8 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
On-site parking

Qualifications

Profit & loss
Supervising experience
Personal Licence
Organisational skills
Leadership

Full job description

If your happiest place is a full dining room on a Friday night hosting, reading the floor, keeping the pass and the bar moving and your idea of a bad day is being stuck in an office, we should talk.

The Crusoe is a busy, food-led pub with rooms on the Fife coast at Lower Largo great plates, a proper bar, bedrooms above and a loyal local following. We're looking for a General Manager to run it as their own: someone who leads from the floor, lives and breathes food and drink, and builds a team that wants to be there.

Let's be clear about this job. It is not a spreadsheet-first role. Yes, you'll own the numbers - but you'll own them by running a brilliant, busy site, not by hiding behind a desk. This is about food, drink, looking after guests, and team morale-built shift by shift. If that's you, read on.

What you'll do

· Host every service. Be visible and on the floor, set the pace, and fix problems before the guest ever feels them.

· Lead from the front. Your team copies what you do — if you're on the floor, so is everyone else. You build the morale and hold the standard.

· Love the food and drink. Work hand in hand with the Head Chef, know the menu inside out, and care about every plate and every pint that's poured.

· Run a full, happy room. Drive covers, spend per head and the guest experience through great hosting and a well-run floor and bar.

· Look after the rooms and the building. Keep the bedrooms, cellar and premises to standard so guests want to come back.

· Own the result. Sales, margins, wage cost and profit – owned the right way, by running a tight, busy, well-led site.

Who you are

· A hospitality person to the core who genuinely loves the trade and the buzz of a full house.

· Experienced running a busy food-led pub, restaurant or pub with rooms.

· A leader by example who builds team morale, keeps people together, and gets the best out of a kitchen and a floor.

· Obsessive about quality food, drink and service and about the guest going home happy.

· Commercially savvy, with the skill set to drive the P&L in the right direction.

· A personal licence holder (or working towards one) with a good grasp of licensing - an advantage.

What we offer

· A genuinely independent site to run as your own, with the backing of a small, hands-on senior management team that knows and loves food.

· Competitive salary package of up to £50,000, plus quarterly bonus.

Job Types: Full-time, Permanent

Pay: Up to £50,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
On-site parking

Ability to commute/relocate:

Lower Largo, Fife: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in kinross, pkn

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Restaurant Manager - The North Port Restaurant

Food & Beverage Manager

Assistant General Manager

Assistant Hospitality Floor Manager

F&B Supervisor

General Manager- Manahatta

Assistant General Manager

Restaurant Manager

Full Time Supervisor

Duty Manager

Assistant Manager

General Manager

Shift Manager (Alloa)

Assistant General Manager Edinburgh

Assistant Manager

Deputy General Manager

General Manager

Shift Manager

Assistant Food & Beverage Manager

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