Food service managers Work, Jobs in Kirkcaldy Central, Fif (with Salaries)

Venue Manager - Nobles by Bellfield
Bellfield Brewery Ltd —Leith
- From £32,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
7d
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Chef - Immediate start
Bob & Berts —Kirkcaldy
- £10.85 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
23h
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Catering Supervisor
Fife Council —Thornton
- £14.27 an hour
- Part-time
- Employee discount
10d
Assistant Manager
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
14d
Assistant Manager
CARLUCCI LADYBANK LTD —Ladybank
- From £25,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Free parking
Quick apply
2d
Assistant Hospitality Floor Manager
Loch Leven's Larder —Kinross-shire
- From £28,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
22h
Shift Manager
Glenshire Group —Kirkcaldy
- £13 - £14 an hour
- Weekend availability
- Food service
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
St Andrews —St. Andrews
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Assistant General Manager
Fever-Tree —Edinburgh Airport
- £32,000 - £35,000 a year
- Full-time
- Serving
- Bar
- Supervising experience
- Employee discount
Quick apply
4d
Manager in Training
St Andrews —St. Andrews
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Catering Manager
The Haggis Box —Edinburgh
- From £31,200 a year
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
General Manager
Stonegate Group —Edinburgh
- Up to £50,000 a year
- Weekend availability
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
Subway Store Manager
Glenshire Group —Kirkcaldy
- £28 - £29 a year
- Full-time
- Leadership
Quick apply
Shop/Café Manager
Fisher and Donaldson —Cupar
- From £32,177.60 a year
- Full-time
- Management
- Sales
- Customer service
- Employee discount
Quick apply
3d
Operations Venue Manager
Elior UK —Edinburgh
- £55,000 - £60,000 a year
- Weekend availability
- Hospitality
- Leadership
Quick apply
F&B Duty Manager/Senior Supervisor
The Shoregate —Anstruther
- £30,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
6d
Assistant Manager
OX184 —Edinburgh
- From £32,000 a year
- Full-time
- Bar
- Customer service
- In-person
- Employee discount
Quick apply
4d

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Venue Manager - Nobles by Bellfield

Bellfield Brewery Ltd -
Leith

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Serving
Hospitality
Management
Sales
Personal Licence
Bar management
Leadership
Communication skills

Full job description

About Nobles by Bellfield

Nobles by Bellfield is an iconic pub with real character, history and presence.

Our ambition is to celebrate everything that makes the venue special while building a pub known for excellent hospitality, high-quality seasonal food, great beer and a warm, memorable customer experience.

Nobles has a strong food offer, a brilliant drinks range and huge potential as part of the wider Bellfield Brewery business. We want it to feel like a great local, a destination for food and drink, and a venue that reflects the quality, independence and values of Bellfield Brewery.

The Role

We are looking for an experienced, flexible and hands-on Venue Manager to lead Nobles by Bellfield.

The successful candidate will be responsible for running Nobles as a distinct venue within the wider Bellfield Brewery business. This includes leading the team, maintaining high standards, delivering excellent service, supporting a high-quality seasonal food offer, championing Bellfield beers and helping to grow the venue through events, tastings, private hire, partnerships and creative revenue opportunities.

The Venue Manager will work closely with the wider Bellfield team, including the brewery, taproom, kitchen, events and marketing teams, to connect Nobles with the wider Bellfield story and make the most of opportunities across the business.

This role requires someone practical, adaptable and willing to get stuck in. The right person will be comfortable leading from the floor, supporting the team during busy service, solving problems quickly and doing what is needed to keep the venue running well.

Key ResponsibilitiesVenue Leadership and Team

Lead the day-to-day operation of Nobles by Bellfield.
Set and maintain high standards across service, presentation, atmosphere and customer experience.
Be a visible, hands-on presence in the venue.
Build a positive, motivated and professional front-of-house team.
Recruit, train, develop and retain great people.
Manage rotas, staffing levels and labour costs effectively.
Create a culture where the team takes pride in the venue and the customer experience.
Be flexible and responsive to the needs of the business.

Customer Experience

Ensure every guest receives a warm, confident and memorable welcome.
Build Nobles’ reputation as a standout pub for food, beer and hospitality.
Develop regular trade and local loyalty.
Handle customer feedback professionally and constructively.
Make sure the venue feels inviting, well-run and full of character.

Food and Drink

Work closely with the kitchen team to support a high-quality seasonal food offer.
Ensure food service is delivered to a consistently high standard.
Champion Bellfield Brewery beers and help the team tell the story behind them.
Maintain excellent bar standards, including beer quality, cellar management and product knowledge.
Support drinks range planning, seasonal activity and food, beer and wine pairing opportunities.

Revenue Growth, Events and Business Development

A key part of this role will be developing ideas to maximise revenue and strengthen Nobles as part of the wider Bellfield Brewery business.

This will include:

developing events, tastings, beer-and-food pairings, launches and seasonal promotions;
creating reasons for customers to visit throughout the week, not just at peak trading times;
working with the wider Bellfield team to deliver events, collaborations and special occasions;
building links between Nobles, the Bellfield Taproom and the brewery where appropriate;
developing private hire, group bookings, corporate packages and celebration packages;
identifying local partnerships and promotional opportunities;
using sales data, customer insight and trading patterns to suggest ways to grow revenue;
helping Nobles become both a brilliant local pub and a destination venue.

We are looking for someone who brings ideas, energy and commercial awareness - someone who can spot opportunities and help make them happen.

Commercial and Operational Management

Take responsibility for sales, profitability and controllable costs.
Manage stock, ordering, wastage and margins.
Monitor weekly performance and identify opportunities for improvement.
Ensure opening, closing and security procedures are followed consistently.
Maintain compliance with licensing, health and safety, food safety and employment requirements.
Keep the venue clean, safe, organised and well-presented.
Take a proactive approach to resolving day-to-day operational issues.

What We Are Looking For

We are looking for someone with:

strong front-of-house leadership skills;
a genuine passion for food, beer and hospitality;
commercial confidence and experience managing sales, costs, stock and rotas;
experience developing events, promotions or private hire opportunities;
excellent communication and people skills;
high standards and strong attention to detail;
a flexible, hands-on approach and willingness to lead from the floor;
the ability to stay calm, practical and positive under pressure;
an understanding of how to build atmosphere, regular trade and local loyalty;
personal licence holder status, or willingness to obtain one.

Experience in a food-led pub, independent venue, brewery-owned bar, taproom or premium casual hospitality setting would be especially useful.

The Person

You will be warm, confident and professional, with high standards, commercial awareness and a genuine love of hospitality.

You will be organised, calm and practical, with the flexibility to get stuck in where needed. You will be full of ideas, able to turn them into action, and comfortable working with the wider Bellfield team across brewery, taproom, kitchen, events and marketing.

Above all, you will be excited by the chance to shape the next chapter of an iconic pub.

Why Join Bellfield Brewery?

This is an opportunity to lead a special venue with real personality and potential.

Nobles by Bellfield is a place where the food is seasonal, the beer is excellent, the welcome is genuine and the building’s character is celebrated. For the right person, this is a chance to make a real mark within an independent brewery business and help shape the next chapter of one of the city’s most distinctive pubs.

Please send your CV and a short note telling us why you are interested in the role.

Pay: From £32,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Leith EH6 6RS: reliably commute or plan to relocate before starting work (required)

Experience:

Bar management: 3 years (required)

Work authorisation:

United Kingdom (required)

Location:

Leith EH6 6RS (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in kirkcaldy central, fif

Venue Manager - Nobles by Bellfield

Restaurant Manager - The North Port Restaurant

Chef - Immediate start

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Front of House Supervisor

Catering Supervisor

Assistant Manager

Assistant Manager

Assistant Hospitality Floor Manager

Shift Manager

Assistant Manager

Assistant General Manager

Manager in Training

Catering Manager

General Manager

Subway Store Manager

Shop/Café Manager

Operations Venue Manager

F&B Duty Manager/Senior Supervisor

Assistant Manager

I want to receive the latest job alerts for food service managers in kirkcaldy central, fif

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