Front of house manager Work, Jobs in Kirkcaldy Central, Fif (with Salaries)

General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
12d
Shift manager / 1065 - The Robert Nairn, Kirkcaldy
J D Wetherspoon plc —Kirkcaldy
- From £29,013 a year
- Weekend availability
- Bar
- Annual leave
- Employee discount
20h
Assistant Front Office Manager
Valor Hospitality —St. Andrews
- £32,000 a year
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
Bar Manager
Auld Boy Pubs —Edinburgh
- £35,500 - £37,500 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
6d
Restaurant and Bar Duty Manager
Longniddry Inn —Longniddry
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
12d
junior front of house manager
Wagamama —Livingston
- £13.25 an hour
- Restaurant
7d
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
front of house manager
Wagamama —Edinburgh
- £14 an hour
- Full-time
- Restaurant
5d
General Manager
Copper Blossom —Edinburgh
- £41,000 a year
- Full-time
- Bar
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
BaxterStorey —Kirkcaldy
- £34,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
14h
Reception Manager
Hilton Edinburgh Carlton —Edinburgh
- Weekend availability
- Hotel
- Front desk
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Night Guest Services Manager
InterContinental —Edinburgh
- £32,136 a year
- Night shift
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Assistant Hospitality Floor Manager
Loch Leven's Larder —Kinross-shire
- From £28,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
12d
Bar Manager
Cold Town House —Edinburgh
- £15 an hour
- Full-time
- Hospitality
- Bar
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Team Leader
Beefeater —Edinburgh
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Front of House Manager
Oak and Honey —Falkirk
- £25,420 - £30,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
1d
Deputy General Manager
Signature Pubs —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Bar
- Organisational skills
- IT
- Annual leave
- Employee assistance programme
Quick apply
HEAD CHEF / SOUS CHEF - EDINBURGH CITY CENTRE
Copper Still Head Chef / Sous Chef —Edinburgh
- From £17.50 an hour
- Full-time
- Bar
- Culinary experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
3d

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General Manager - 1AA Rosette, Bar, Restaurant with Rooms

The Crusoe
Lower Largo

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year
12 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
On-site parking

Qualifications

Profit & loss
Supervising experience
Personal Licence
Organisational skills
Leadership

Full job description

If your happiest place is a full dining room on a Friday night hosting, reading the floor, keeping the pass and the bar moving and your idea of a bad day is being stuck in an office, we should talk.

The Crusoe is a busy, food-led pub with rooms on the Fife coast at Lower Largo great plates, a proper bar, bedrooms above and a loyal local following. We're looking for a General Manager to run it as their own: someone who leads from the floor, lives and breathes food and drink, and builds a team that wants to be there.

Let's be clear about this job. It is not a spreadsheet-first role. Yes, you'll own the numbers - but you'll own them by running a brilliant, busy site, not by hiding behind a desk. This is about food, drink, looking after guests, and team morale-built shift by shift. If that's you, read on.

What you'll do

· Host every service. Be visible and on the floor, set the pace, and fix problems before the guest ever feels them.

· Lead from the front. Your team copies what you do — if you're on the floor, so is everyone else. You build the morale and hold the standard.

· Love the food and drink. Work hand in hand with the Head Chef, know the menu inside out, and care about every plate and every pint that's poured.

· Run a full, happy room. Drive covers, spend per head and the guest experience through great hosting and a well-run floor and bar.

· Look after the rooms and the building. Keep the bedrooms, cellar and premises to standard so guests want to come back.

· Own the result. Sales, margins, wage cost and profit – owned the right way, by running a tight, busy, well-led site.

Who you are

· A hospitality person to the core who genuinely loves the trade and the buzz of a full house.

· Experienced running a busy food-led pub, restaurant or pub with rooms.

· A leader by example who builds team morale, keeps people together, and gets the best out of a kitchen and a floor.

· Obsessive about quality food, drink and service and about the guest going home happy.

· Commercially savvy, with the skill set to drive the P&L in the right direction.

· A personal licence holder (or working towards one) with a good grasp of licensing - an advantage.

What we offer

· A genuinely independent site to run as your own, with the backing of a small, hands-on senior management team that knows and loves food.

· Competitive salary package of up to £50,000, plus quarterly bonus.

Job Types: Full-time, Permanent

Pay: Up to £50,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
On-site parking

Ability to commute/relocate:

Lower Largo, Fife: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in kirkcaldy central, fif

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Shift manager / 1065 - The Robert Nairn, Kirkcaldy

Assistant Front Office Manager

Front of House Manager

Bar Manager

Restaurant and Bar Duty Manager

junior front of house manager

Chef Manager

Front of House Manager

front of house manager

General Manager

Chef Manager

Reception Manager

Night Guest Services Manager

Assistant Hospitality Floor Manager

Bar Manager

Restaurant Team Leader

Front of House Manager

Deputy General Manager

HEAD CHEF / SOUS CHEF - EDINBURGH CITY CENTRE

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