Sous chef Work, Jobs in Kirriemuir, Ans (with Salaries)

Chef
Armstrongs Bar & Restaurant —Forfar
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
13d
Junior Sous Chef (accommodation available)
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
4d
Head Chef
Amber (new opening) —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Scotland Recruit —Dundee City
- £30,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
14d
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Junior Sous Chef
Bruach, Broughty Ferry —Dundee
- £31,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Away Resorts —Dundee
- £13.21 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
4d
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
8d
Chef De Partie
MHDV —Dundee
- £10.85 - £13.09 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef de Partie
Bruach, Broughty Ferry —Dundee
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d

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Kitchen Porter
The Fife Arms —Braemar
Discounted gym memberships and access to Scotland's first PT Pod. Keep the kitchen clean and tidy, including floors and work surfaces.
£12.73 an hour
Quick apply
8d
Kitchen Porter
Sodexo —St. Andrews
All offers of employment are subject to the relevant safeguarding and pre-employment checks, including Disclosure Scotland clearance where applicable.
£12.71 an hour
Quick apply
2d

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Chef

Armstrongs Bar & Restaurant
Forfar

Quick apply

Job details

Part-time
£12.71 - £15.00 an hour
7 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Sous/CDP Chef to join our culinary team and report to our head chef. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. Your leadership and team management skills will be essential in supervising kitchen staff and maintaining an efficient kitchen environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth food production and service.
Prepare, cook, and present high-quality dishes in accordance with the restaurant's menu.
Supervise and train kitchen staff, fostering a collaborative team environment.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with management to develop new menu items and improve existing offerings.
Monitor inventory levels and assist with ordering supplies as needed.
Maintain high standards of hospitality, ensuring guest satisfaction at all times.

Qualifications

Proven experience as a Chef or in a similar role within the hospitality industry.
Strong culinary skills with a focus on food preparation and cooking techniques.
Supervising experience is essential, along with effective team management abilities.
In-depth knowledge of food safety practices and regulations.
Excellent leadership skills with the ability to motivate and inspire a team.
Previous restaurant experience is essential.
Ability to work efficiently under pressure while maintaining attention to detail. If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to showcase your skills as a Chef.

Pay: £12.71-£15.00 per hour

Work Location: In person

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sous chef jobs in kirriemuir, ans

Chef

Senior Sous Chef - Steak Barn, Balgove Larder

Junior Sous Chef (accommodation available)

Head Chef

Sous Chef

Sous Chef

Head Chef

Head Chef

Executive Sous Chef

Junior Sous Chef

Chef

Sous Chef

Head Chef - St Andrews Bay Clubhouse & Grill

Chef De Partie

Chef de Partie

Chef de Partie

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