Food service managers Work, Jobs in Langton Matravers, Dor (with Salaries)

General Manager
Flamingo Cafe Bar —Poole
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Sales
- Employee discount
Quick apply
Restaurant Manager
The Italian Kitchen —Wareham
- From £33,500 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
Front of House Operations
The Salt Pig —Swanage
- £12.21 - £14.00 an hour
- Weekend availability
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick apply
Food and Beverage - Food and Beverage Supervisor - Q02
Parkdean Resorts —Wareham
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food & Beverage Team Leader - Bulbury Woods Golf Club
Hoburne —Poole
- £28,713.78 a year
- Weekend availability
- Employee assistance programme
- Employee discount
9d
Assistant Food & Beverage Manager - Hoburne Park
Hoburne —Christchurch
- £30,925.18 a year
- Weekend availability
- Administrative experience
- Supervising experience
- Annual leave
- Employee assistance programme
Shift Manager
Greggs —Swanage
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Garden Centre Restaurant Manager
Hillier Nurseries Ltd —Three Legged Cross
- Up to £35,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
7d
Restaurant Assistant Manager
The Real Greek —Bournemouth
- From £32,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Customer Experience Manager (Hospitality)
Huddle, Lymington —Lymington
- £29,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
Quick apply
Junior Sous Chef
Mortons Manor LTD —Corfe Castle
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
10d
Kitchen Manager
Haven —Poole
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Assistant Manager
Starbucks —Poole
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Daytime Chef Cafe
The Italian Bakery —Swanage
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Regional Assistant Food and Beverage Manager
The Queens hotel & Spa —Bournemouth
- £28,000 a year
- Full-time
- Hotel
- Life insurance
Quick apply
7d
FOH MANAGER
Three tuns inn —Christchurch
- £25,420 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Kitchen Team Leader
Urban - BRA_209 —Poole
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - OTE c. £43k
Cosy Club Bournemouth —Bournemouth
- £33,200 - £34,500 a year
- Weekend availability
Quick apply
11d
Manager
Symbro LTD —Poole
- £15 an hour
- Full-time
- Management
- Team management
- Leadership
- Employee discount
Quick apply
Second Chef
Care South —Poole
- £14.50 an hour
- Call to connect
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply

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food service managers jobs near langton matravers, dor

General Manager

Flamingo Cafe Bar
Poole

Quick apply

Job details

Full-time
£35,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Pay rise

Qualifications

Management
Sales
Customer service
Profit & loss
Personal Licence
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

About Us:

Flamingo Café Bar is a vibrant neighbourhood café, restaurant and cocktail bar in the heart of Ashley Cross. From exceptional brunches and speciality coffee by day to cocktails, dinner and lively evenings, we’re passionate about delivering outstanding hospitality in a stylish and welcoming environment.

We’re looking for an experienced General Manager who leads from the front, inspires their team and takes genuine ownership of the business. This is a hands-on leadership role with full responsibility for the day-to-day operation, financial performance and guest experience.

The Role:

As General Manager, you’ll be responsible for ensuring Flamingo operates to the highest standards every day. You’ll build a positive team culture, drive sales and profitability, maintain exceptional service standards and continually look for opportunities to improve the business.

You’ll work closely with the owners and senior leadership team while having the autonomy to make decisions that help the business grow.

Key Responsibilities:

Leadership:

* Recruit, train, coach and develop a high-performing team.
* Create a positive, motivated and accountable culture.
* Lead by example during service.
* Manage rotas, labour costs and staffing levels.
* Conduct regular one-to-ones, performance reviews and team meetings.

Guest Experience:

* Deliver exceptional customer service at every opportunity.
* Handle guest feedback professionally and resolve issues quickly.
* Ensure consistently high standards of food, drinks and presentation.
* Create a welcoming atmosphere that keeps guests coming back.

Financial Performance:

* Drive sales, profitability and business growth.
* Manage labour and wage percentages.
* Control stock, ordering and wastage.
* Deliver agreed GP and financial targets.
* Analyse weekly performance and implement improvement plans.

Operations:

* Ensure smooth day-to-day operation across all trading periods.
* Maintain excellent standards of cleanliness, maintenance and organisation.
* Ensure compliance with food safety, licensing and health & safety legislation.
* Manage opening and closing procedures.
* Oversee stocktakes and inventory management.

Marketing & Community:

* Support local marketing initiatives and events.
* Work with the marketing team to maximise social media opportunities.
* Build relationships within the Ashley Cross community.
* Identify opportunities to increase midweek trade and repeat business.

What We’re Looking For:

* Minimum 3 years’ experience as a General Manager or Senior Manager in a busy hospitality environment.
* Strong leadership and people development skills.
* Commercially aware with a proven ability to drive sales and profit.
* Passion for great food, speciality coffee, cocktails and hospitality.
* Excellent organisational and communication skills.
* Calm under pressure with strong problem-solving ability.
* High standards and attention to detail.
* Flexible to work evenings, weekends and key trading periods.

Desirable Experience:

* Premium casual dining or café bar experience.
* Cocktail-led venue management.
* Experience managing budgets, P&L and labour costs.
* Personal Licence holder (preferred but not essential).

What We Offer:

* Competitive salary.
* Performance-related bonus.
* Opportunities for career progression within Aviary Hospitality.
* Staff discounts across our venues.
* Ongoing training and development.
* A supportive, ambitious and passionate team environment.

Our Values:

We believe hospitality is about making people feel welcome. We’re looking for someone who genuinely cares about people, leads with integrity, enjoys being part of the service, and takes pride in creating memorable experiences for every guest.

If you’re passionate about building successful teams, delivering exceptional hospitality and growing a thriving neighbourhood venue, we’d love to hear from you.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Pay rise

Experience:

Management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in langton matravers, dor

General Manager

Restaurant Manager

Front of House Operations

Food and Beverage - Food and Beverage Supervisor - Q02

Food & Beverage Team Leader - Bulbury Woods Golf Club

Assistant Food & Beverage Manager - Hoburne Park

Shift Manager

Garden Centre Restaurant Manager

Restaurant Assistant Manager

Customer Experience Manager (Hospitality)

Junior Sous Chef

Kitchen Manager

Assistant Manager

Daytime Chef Cafe

Regional Assistant Food and Beverage Manager

FOH MANAGER

Kitchen Team Leader

Assistant Manager - OTE c. £43k

Manager

Second Chef

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