sous chef Work, Jobs in lasham, ham (with Salaries)

Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef - Pub
The Ropley House —New Alresford
- £28,000 - £35,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
11d
Sous Chef - New Opening
Lounges —Farnham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
The Northbrook Arms —Winchester
- £43,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- Up to £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef for Good Food Guide Top 100 Pub - Live in Available
The Tichborne Arms —New Alresford
- £42,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef - New Opening
Lounges —Farnham
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
The Dundas Arms —Kintbury
- Up to £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
9d
Sous Chef
Colten Care —Chichester
- £17.00 - £18.50 an hour
- Overtime
- Nursing home
- Cooking
8d
senior sous chef
wagamama —Winchester
- £40,600 - £43,600 a year
- Full-time
- Restaurant
8d
Head Chef (West Court Retreat)
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £60,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
9d
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Megans —Farnham
- £15 an hour
- Part-time
- Cooking
- Employee assistance programme
Quick apply
5d
Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
10d

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Sous Chef

Lounges -
Alton

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

HTFC

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Refine Your Search

sous chef jobs in lasham, ham

Sous Chef

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Sous Chef

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Chef de Partie

Sous Chef

Sous Chef for Good Food Guide Top 100 Pub - Live in Available

Head Chef - New Opening

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Junior Sous Chef

Chef

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senior sous chef

Head Chef (West Court Retreat)

Chef de Partie

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Sous Chef

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