Food & beverage supervisor Work, Jobs in Lea Town, Lan (with Salaries)

Food & Beverage Supervisor
Blackpool Pleasure Beach —Blackpool
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee discount
Quick apply
Shift Manager
Greggs —Preston
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Food and Beverage Supervisor
Elite Venue Selection —Blackpool
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
12d
Mobile Chef Supervisor
OCS Group —Preston
- £14.05 an hour
- Weekend availability
- Cooking
- Supervising experience
- Kitchen experience
Quick apply
11d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Team Leader Preston Central
Sim Trava —Fulwood
- From £13.43 an hour
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
4d
Starbucks Shift Supervisor
EG Group —Preston
- £13.55 an hour
- Supervising experience
- Employee assistance programme
- Employee discount
Team Leader
Hungry Horse - BRA_104 —Broughton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Shift Manager
DUNKIN' - Capitol Centre, Preston —Preston
- £13.10 an hour
- Overtime
- No experience needed
- Employee discount
Quick apply
Front of House Supervisor
Cavendish Arms —Chorley
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Senior Catering Supervisor
Blackpool & the Fylde College —Blackpool
- £28,782 - £30,454 a year
- Free parking
- Annual leave
Bar & Events Supervisor
Bar1880 at Fox Lane Sports Club —Leyland
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply
Bistro (Canteen) Supervisor
Booths —Preston
- £25,918.06 a year
- Full-time
- Hospitality
- Management
- Customer service
13d
F&B Team Leader
Grosvenor Casinos —Blackpool
- £12.95 an hour
- Weekend availability
- In-person
- Leadership
Quick apply
Assistant Restaurant Manager
Welcome Break —Chorley
- Up to £31,000 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
5d
Shift Leader
Caffe Nero Lytham —Lytham
- £12.76 - £12.91 an hour
- Part-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
5d
Bar Supervisor
Britannia hotels No2 Limited —Standish
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
9d
FRONT OF HOUSE SHIFT SUPERVISOR
Stefanis Pizzeria —Blackpool
- £12.80 - £13.31 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Breakfast Food & Beverage Supervisor
Rainhill Hall Hotel —Prescot
- Part-time
- Customer service
- Hotel
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
8d
Play Leader
Hesketh-with-Becconsall All Saints Primary School —Hesketh-with-Becconsall
- £13.47 - £14.59 an hour
- Part-time
- Childcare
- In-person
- School
- Free parking
- Sick pay
Quick apply

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Food & Beverage Supervisor

Blackpool Pleasure Beach -
Blackpool

Quick apply

Job details

Full-time | Zero hours contract

Benefits

Store discount
Company pension
Company events
Employee discount
Transport links

Qualifications

Culinary experience
Supervising experience
Kitchen management
Food safety
Leadership

Full job description

Located on Ocean Boulevard, Boulevard Hotel is a luxury 5-star seafront hotel at Pleasure Beach Resort.

Job Summary

We are seeking a dynamic and experienced Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and service standards. This role involves supervising staff, ensuring high-quality food production and service, and maintaining a welcoming environment for guests. Previous experience in restaurant or kitchen management is essential to succeed in this position.

Main tasks

To coordinate the entire operation of the Restaurant including the conference area and Ocean Club bar working alongside the Deputy Restaurant and F&B Supervisors.

To deliver excellence in customer service, maximising profits and exploiting opportunities for business growth within the Restaurant industry.
To adhere to and maintain a high standard of personal appearance and cleanliness.
To have and maintain a high standard of product knowledge with regards to the restaurant and wine menus.
To check on guest satisfaction and respond to guest queries/complaints immediately and to ensure they are dealt with to the satisfaction of the customer while adhering the complaints procedure.
To be fully aware of the hotel sales packages and promotions ensuring that the department is prepared for such offers.
To ensure drinks price tariffs are up to date and accurate based on sales.
Planning, organising and directing team members to ensure the highest degree of service and guest satisfaction.
Make recommendations to improve service / standards within the Bars Department.
To have a clear understanding of the Simphony system ensuring that any issues are raised and dealt with effectively and efficiently.
To have a general knowledge and understanding of the Opera PMS.
Oversee the ordering and receiving of stock to maintain appropriate inventory levels necessary for the efficient operation of the department.
To ensure all maintenance issues observed and reported are passed on to the maintenance team.
Implement and maintain a high positive Health and Safety culture ensuring that Company Health and Safety systems and procedures are understood and adhered to.
To ensure that policies, procedures and reporting systems are adhered to.
To ensure that all departmental risk assessments, standard operating procedures and safety management systems are current and reviewed regularly ensuring that documentation is loaded onto the DMS.
Oversee recruitment, training and motivation of employees within the department, alongside the Deputy Restaurant Manager & F&B Supervisors.
To ensure that the payroll system is adhered to and entered correctly, ensuring that team members have completed a timesheet where applicable alongside Deputy restaurant manager.
To ensure the Bar & Restaurant Cleaning Schedules are up to date and maintained for all F&B areas including conference and the exclusive cocktail bar.
To ensure all necessary information is documented accurately
To produce reports and to attend such meetings as are required both internally and externally.
To maintain confidentiality where appropriate.
Liaise with Heads of Departments and Mangers to ensure that lines of communication are open and used.

Expectations

Proven experience in a Supervisory role preferable in a hotel environment.

General

To carry out any other duties and responsibilities as defined by your manager based on the changing needs of the business.
In the event that any part of this job description shall conflict with the terms and conditions of your contract for services then the contract shall prevail.
This is a seasonal position.

Benefits:

Company events
Company pension
Employee discount
Store discount
Transport links

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in lea town, lan

Food & Beverage Supervisor

Shift Manager

Food and Beverage Supervisor

Mobile Chef Supervisor

Kitchen Team Leader

Team Leader Preston Central

Starbucks Shift Supervisor

Team Leader

Shift Manager

Front of House Supervisor

Senior Catering Supervisor

Bar & Events Supervisor

Bistro (Canteen) Supervisor

F&B Team Leader

Assistant Restaurant Manager

Shift Leader

Bar Supervisor

FRONT OF HOUSE SHIFT SUPERVISOR

Breakfast Food & Beverage Supervisor

Play Leader

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