Sous chef Work, Jobs in Lealholm, Nyk (with Salaries)

Sous Chef
Station Tavern Ltd —Whitby
- From £26,239.67 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Hotel Victoria —Whitby
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Wrea Head Hall Hotel —Scarborough
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
4d
Sous Chef
Pescado Lounge —Whitby
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
Pescado Lounge —Whitby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
Gripps Farm —Saltburn-by-the-Sea
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
3d
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
6h
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
Monty's Pubs Limited —York
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
The Delmont Hotel —Scarborough
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
CDP Chef
Fylingdales Inn —Whitby
- From £13.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Chef
Fylingdales Inn —Whitby
- From £13.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply
3d
Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips
Chefs For Chefs LTD —Hovingham
- £38,000 - £40,000 a year
- Cooking
- Organisational skills
- Leadership
- Free parking
Quick apply
4d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Sous Chef
Marston's Pubs —Cleveland
- Up to £14 an hour
- Cooking
Quick apply
Temp Head Chef | Casual Dining | York | £19.61
Chefs for Chefs Ltd —York
- £19.61 an hour
- Temporary
- Hospitality
- Casual dining restaurant
- Cooking
Quick apply
3d
Commis Chef
The Delmont Hotel —Scarborough
- From £12.71 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply

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Sous Chef

Station Tavern Ltd -
Whitby

Quick apply

Job details

Permanent | Part-time | Full-time
From £26,239.67 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Mentoring
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing menu items to meet quality standards.
Supervise and coordinate kitchen staff during service, ensuring efficient workflow.
Oversee food production processes, maintaining consistency and presentation standards.
Manage food safety protocols and ensure compliance with health regulations.
Support in training and mentoring junior kitchen staff to develop their skills.
Monitor stock levels, order supplies, and manage inventory to minimise waste.
Ensure cleanliness and organisation of the kitchen area at all times.
Collaborate with front-of-house teams to ensure seamless service delivery.
Participate in menu development and contribute innovative ideas for dishes.

Skills

Proven supervising experience within a busy kitchen environment.
Extensive food preparation and cooking skills across diverse cuisines.
Strong team management abilities with excellent leadership qualities.
In-depth knowledge of food safety standards and regulations.
Experience in food production, ensuring high-quality output under pressure.
Previous restaurant or hospitality experience is highly desirable.
Ability to work efficiently in fast-paced settings while maintaining attention to detail.
Excellent organisational skills with the capacity to manage multiple tasks simultaneously.
Good communication skills to effectively lead and motivate team members. This position is fully paid, offering an engaging environment for passionate culinary professionals eager to advance their careers within the hospitality industry.

Job Types: Full-time, Part-time, Permanent

Pay: From £26,239.67 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in lealholm, nyk

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Junior Sous Chef

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CDP Chef

Chef

Sous Chef

Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips

Head Chef

Sous Chef

Temp Head Chef | Casual Dining | York | £19.61

Commis Chef

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