Chefs Work, Jobs in Leamside, Dur (with Salaries)

Cook care home
Lambton House ( Care Home) Ltd —Houghton le Spring
- £13.65 an hour
- Overtime
- Cooking
- English
- Computer skills
Quick apply
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef – Tango Durham
Tango Durham —Durham
- From £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Care Home Chef (Part Time)
Advinia Healthcare —Langley Park
- £12.99 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Head Chef - Care Home
Barchester Healthcare —Birtley
- £16.25 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef de Partie [Michelin Star 4 AA Rosette] Solstice by Kenny Atkinson
Solstice —Newcastle upon Tyne
- £27,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
The Seaton Lane Inn —Seaham
- £13.39 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef/ Day Chef
Lean Cuisine Gateshead —Gateshead
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Chef de Partie
The Kingslodge Inn —Durham
- £13.39 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Bank Assistant Chef
Sanctuary Care —Peterlee
- £13.96 an hour
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef
ASK Italian —Durham
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
5d
Chef/Cook
The Tophouse Bar & restaurant —Bishop Auckland
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Cook/Chef sundays
Gem cafe coxhoe —Durham
- £12.21 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
The Prospect —Hetton
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
School Chef
Chartwells —Sedgefield
- £13.95 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply

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Cook care home

Lambton House ( Care Home) Ltd -
Houghton le Spring

Quick apply

Job details

Full-time
£13.65 an hour

Benefits

On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
English
Level 2 Food Hygiene Certificate
Food preparation
Computer skills
Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Lambton House is a 57-bedroom family run care home for people with residential and dementia needs.

We are looking for an outstanding chef who has a passion for cooking and who wants to help deliver great menus for our residents.

You should have an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

You’ll be organized to meet service times, thrive on autonomy to plan and order supplies, prioritize work schedules and have a knack for creative recipes. You will be creative, passionate about food and understand the importance of good quality, home cooking to our residents.

Reporting to the Registered Manager, your ability to form positive relationships with residents, their families and professional colleagues is vital.

Term -

Full time or part time hours

Hourly rate -£13.65

overtime may be offered

Weekend working may be part of this role subject to Rota

Holidays

5.6 weeks per annum pro rata

Role and responsibilities

Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high-quality service and dining experience in line with all health, safety & hygiene requirements.

Delivering varied, nutritious, and appetizing menu options for our residents, considering of any special dietary needs, allergen information and retaining records for inspection purposes.
Supervising a small team of cooks and kitchen assistants.
Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
Assisting with the Food Safety Management System including COSHH Management and cleaning Rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognize the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

Qualifications , Skillsets and Personal attributes -

S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

Dementia awareness and relevant training/qualifications are desirable.
Knowledge of a care environment and IDDSI standards is desirable.
A committed and organized approach. A clear thinking considered and thoughtful decision maker.
Excellent effective communicator.
A high standard of written English and Computer based skills. This role has a requirement to accurately input, update and maintain company information and records on a weekly/ monthly basis, to a clear standard that will satisfy external governing bodies.
Confident and enthusiastic.

The job description is outline only and may be subject to change according to the needs of the service and in consultation with the post holder.

Job Type: Full-time

Pay: £13.65 per hour

Benefits:

On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Houghton le Spring DH4 6DE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in leamside, dur

Cook care home

Line Chef

Line Chef

Sous Chef

Sous Chef – Tango Durham

Care Home Chef (Part Time)

Head Chef - Care Home

Chef de Partie

Chef de Partie [Michelin Star 4 AA Rosette] Solstice by Kenny Atkinson

Sous Chef

Chef de Partie

Commis Chef/ Day Chef

Chef de Partie

Bank Assistant Chef

Chef

Chef/Cook

Cook/Chef sundays

Chef

School Chef

Head Chef

I want to receive the latest job alerts for chefs in leamside, dur

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