Sous chef Work, Jobs in Lee On The Solent, Eng (with Salaries)

Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Lounges —Fareham
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Sous Chef
The Mayflower —Lymington
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
senior sous chef
wagamama —Portsmouth
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
Sous Chef
The Red Lion Public House —Boarhunt and Southwick
- £32,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Sous Chef
Regginas Restaurant —Southampton
- £35,000 - £37,000 a year
- Overtime
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Sous Chef
ESS Compass —Fareham
- £15.16 an hour
- Culinary experience
- Leadership
- Employee discount
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
Crookley Park Estate —Waterlooville
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Babelas —Winchester
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
13d
Sous Chef (Full time)
Potager Restaurant at Crouchers Orchards —Chichester
- £30,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
4d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
12d
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Colten Care —Chichester
- £17.51 - £19.01 an hour
- Overtime
- Nursing home
- Cooking
Sous Chef
Elior UK —Gosport
- £15.60 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
13d
Sous Chef
Winchester Auto Barn —Winchester
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
4d
Sous Chef
The Rising Sun, Bashley —New Milton
- £15.00 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
2d

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Junior Sous Chef

Lodge at Solent -
Fareham

Quick apply

Job details

Full-time

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

Job Ref: THW9753

Branch: Lodge at Solent

Location: Dual site- Hotel Parsons Collar Kitchens

Salary/Benefits: Hourly paid plus tips and great company benefits

Contract type: Permanent

Hours: Full Time

Shift pattern: Various including weekends

Hours per week: 40

Posted date: 07/05/2026

Closing date: 20/06/2026

We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Your day to day;

Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction
Producing a high standard of food from scratch for all of our menus
Managing a section in our kitchen cooking from fresh ingredients
Eliminating wasteful or unprofitable practices
Ensuring food safety standards are adhered to
Helping with the ordering and storage of food supplies

Who are we looking for?

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.

Having innovative ideas and the ability to implement them is important as a Junior Sous Chef. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.

You will enjoy sharing your knowledge with junior members of a team but will also look to those around you to grow your own skills.

It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.

You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

In return, we are offering a rewarding role with scope for career progression along with;

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Bespoke training programmes accessible to all
An engaging supportive work environment

INDHP

A contemporary hotel with it’s very own pub called Parsons Collar, the Lodge at Solent is perfectly located between Portsmouth and Southampton. Owned by Daniel Thwaites whom also own the spa hotel next door and offering a no nonsense stay for families, couples and those travelling on business alike, the Lodge is perfect for someone looking for a supportive work environment in a busy hospitality venue, where team development is at its core.

Quick apply

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