Sous chef Work, Jobs in Little Hulton (with Salaries)

Sous Chef
Mercure Bolton Georgian House —Bolton
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
12d
Sous Chef
Worsley Coffee Co. —Worsley
- £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
1d
Sous Chef
The Barn —Ormskirk
- £60,000 a year
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
5d
Junior Sous Chef
Bill's Restaurants —Manchester
- From £15.50 an hour
- Full-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
5h
Sous Chef
Bill's - Spinningfields —Manchester
- £43,100 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Red Lion Bury —Bury
- £12.41 - £14.20 an hour
- Part-time
- Management
- Training & development
- Employee discount
Quick apply
7d
sous chef
wagamama —Bolton
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
12d
Senior Sous Chef
Albert's Schloss —Manchester
- £42,000 - £45,000 a year
- Full-time
- Bakery
- Restaurant
Quick apply
8d
Head Chef/Sous Chef/Pizza Chef/Starter Chef
Guliano Italian Restaurant —Handforth
- £15 - £25 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
1h
junior sous chef
wagamama —Bolton
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
11d
Sous Chef
Sam's Chop House —Manchester
- £32,000 - £35,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bents Garden & Home —Warrington
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Leadership
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Cooking
- Hotel
- Employee discount
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- In-person
- Resort
Quick apply
Chef de Partie
Brunning & Price - Worsley Old Hall —Worsley
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Great Northern Market —Manchester
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Annual leave
Quick apply
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Bill's - Trafford —Manchester
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
1h

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Sous Chef

Mercure Bolton Georgian House
Bolton

Quick apply

Job details

Full-time

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Training & development
Delegation

Full job description

Job Ref: INT25664

Branch: Mercure Bolton Georgian House

Location: Mercure Bolton Georgian House, Bolton

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 24/07/2026

Closing date: 24/08/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Flexible working opportunities;
Access to hotel gym facilities
Staff meals on duty
Starting salary above national minimum wage
Free staff parking

A day in the life of…

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Built around a Georgian manor house and overlooking the spectacular West Pennine Moors, the Bolton Georgian House Hotel is ideal for guests wanting to blend comfort with style. Located just off the A6, this 3-star hotel is perfectly placed for guests to enjoy the best of both the countryside and the city. With on-site leisure facilities, meeting rooms and a dedicated restaurant and bar offering international cuisine, it's the prime destination for both business and leisure guests.

Repurposed as a hotel in 1966, the Grade II listed building was originally a doctor's surgery called Hilton House. While no longer the case, guests are still treated to the finest care. Situated close to the Pennines, the hotel is also a perfect base for shopaholics wanting to visit The Trafford Centre and Middlebrook Retail Park. The University of Bolton Stadium, home to the Bolton Wanderers is just 1.5 miles away.

The Mercure Bolton Georgian House Hotel is just 1 mile from the Reebok Stadium, home of Bolton Wanderers. 1.5 miles from Horwich Parkway station. Bolton town centre is 5 miles away and the hotel is just off the A6.

Quick apply

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