Head chef Work, Jobs in Livingston Eh54 (with Salaries)

Head Chef
Mercure Livingston —Livingston
- £40,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
The Hilcroft Hotel —Whitburn
- £39,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
10d
Head Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Greyfriars Bobby —Edinburgh
- Up to £38,400 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Sodexo —Hamilton
- £41,000 a year
- Full-time
- Management
- Culinary experience
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
1d
Head Chef/Kitchen Manager
The Parry Lamp —Livingston
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Sales
- Cooking
- Free parking
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Head Chef
The West Port Hotel —Linlithgow
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Cote Restaurants —Edinburgh
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
Dulse Seafood - Leith —Edinburgh
- £36,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Taco's Lah —Edinburgh
- £15.50 - £18.00 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Bow Hospitality —Edinburgh
- From £38,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
2d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
8d
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Pastry Head Chef
Ottolenghi —Edinburgh
- Full-time
- Cooking
- Organisational skills
- Restaurant
- Annual leave
- Employee discount
Quick apply
7d

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Head Chef

Mercure Livingston -
Livingston

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Job details

Full-time
£40,000 a year
6 days ago

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Menu planning
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Job Ref: INT25318

Branch: Mercure Livingston

Location: Mercure Livingston, Livingston

Salary/Benefits: £40k per annum

Contract type: Permanent

Hours: Full Time

Shift pattern: 5 days from 7

Hours per week: 40

Posted date: 02/06/2026

Closing date: 04/07/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Staff meals on duty
Free staff parking

A day in the life of…

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?

Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

The Mercure Livingston Hotel is a sophisticated 3-star hotel in the city heart. Just 16 miles south of Edinburgh and close to some of Scotlands best country parks, it offers guests the perfect blend of style and convenience. With eight meeting rooms and a dedicated restaurant and bar offering international cuisine, it is the prime destination for business and leisure guests.

Whether on a business trip or looking for a weekend away, the hotel can suit all your needs. The Brasserie restaurant bar offers both Scottish and international cuisine, our hotel is the ideal place to relax after a long day. Just 16 miles south of Edinburgh with its world-famous arts festival, the Mercure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. Located just off the M8, the hotel is easily accessible for guests.

Just 16 miles south of Edinburgh with its world-famous arts festival, the Mecure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. We're easy to find, just off the M8.

Quick apply

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