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chef manager jobs in loch lomond

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  • Sous Chef

    Karma Group Global —Port of Menteith

    Sous Chef: 2 years (preferred). Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).

    £35,000 - £38,000 a year

    Quick apply

  • Perle Hotels Ltd. —Oban

    Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

    £45,000 a year

    Quick apply

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