Head cook Work, Jobs in Lochgelly, Fif (with Salaries)

Chef /Cook
BaxterStorey UK —Glenrothes
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
BaxterStorey UK —Kirkcaldy
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2nd Chef
Rejects Department Store —Kirkcaldy
- £13.50 - £14.15 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Head Chef
Dulse Seafood - Leith —Edinburgh
- £36,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
11d
CHEF /COOK
BaxterStorey —Glenrothes
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
4d
CHEF
BaxterStorey —Kirkcaldy
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
4d
Head Chef
Taco's Lah —Edinburgh
- £15.50 - £18.00 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
8d
Line Chef
Buck's Bar —Edinburgh
- £13.31 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Head Chef
The Hilcroft Hotel —Whitburn
- £39,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Cook - Full Time
KFC Livingston - Almondvale South Retail Park —Livingston
- Full-time
- Employee discount
Chefs
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Part Time Junior Sous Chef
Willett Arms —Oakley
- £13.86 an hour
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
13d
Cook
Spire Healthcare —Edinburgh
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Chef de Partie
T-Squared Social —St. Andrews
- £13.21 - £15.50 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef/Cook (Monday to Friday)
CH&CO —Edinburgh
- £28,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Chef De Partie
Rutland Kitchen —Edinburgh
- £14.57 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Cook
KFC Edinburgh - Straiton Road —Loanhead
- Up to £12.71 an hour
- Full-time
- Employee discount
6d

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Chef /Cook

BaxterStorey UK -
Glenrothes

Quick apply

Job details

Full-time

Benefits

Employee assistance programme
Employee discount

Qualifications

Hospitality
Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Title: Chef /Cook

Breakfast, and lunch service at Fife College - Monday to Friday

Salary: TBC Term Time

Hours: 40 hours per week

Benefits:

Free meal on shift
Bespoke training and development opportunities
Discounts available on our PERKS app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Term time - College holidays off. Christmas, Easter, Summer, October week.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef /Cook keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the regional chef ensuring that food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in a Chef role
Strong understanding of food safety and sanitation practices
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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