Front of house manager Work, Jobs in Lochore, Fif (with Salaries)

Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
7d
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
Hotel Guest Relations Manager / Reception
Carberry Tower Mansion House and Estate —Musselburgh
- From £30,000 a year
- Weekend availability
- Bilingual
- Hospitality
- Hotel
Quick apply
13d
Assistant Front Office Manager
Valor Hospitality —St. Andrews
- £32,000 a year
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Venue Manager - Nobles by Bellfield
Bellfield Brewery Ltd —Leith
- From £32,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
13d
Assistant Hospitality Floor Manager
Loch Leven's Larder —Kinross-shire
- From £28,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
7d
Assistant General Manager
Caledonian Heritable Ltd —Musselburgh
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick apply
Box Office Manager
TEG Europe —Edinburgh
- £17 an hour
- Temporary
- Hospitality
- Management
- Customer service
Quick apply
14d
Manager - Nobles by Bellfield
Bellfield Brewery Ltd —Leith
- From £32,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
23h
Assistant Front Office Manager
Doubletree by Hilton Edinburgh Airport —Newbridge
- Full-time
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
General Manager
Copper Blossom —Edinburgh
- £41,000 a year
- Full-time
- Bar
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Bar Manager
Auld Boy Pubs —Edinburgh
- £35,500 - £37,500 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
1d
Bar Manager – Understory
The Rutland Hotel —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Bar
- Leadership
Quick apply
14d
Duty Manager
Greyfriars Charteris Centre —Edinburgh
- £14.20 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Free parking
Quick apply
2d
Restaurant General Manager
Buck's Bar —Edinburgh
- £39,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
Matchday Supervisor and Managers
Elior UK —Edinburgh
- £15 - £20 an hour
- Hospitality
Quick apply
Duty Manager
New Market Bar —Falkirk
- £14.50 - £16.00 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
Restaurant Manager
ZEXOZ LTD —Perth
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
1d
Night Guest Services Manager
InterContinental —Edinburgh
- £32,136 a year
- Night shift
- Hotel
- Leadership
- Employee assistance programme
- Employee discount

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Front of House Manager

Woodlea Farm Shop and Cafe
Dunfermline

Quick apply

Job details

Part-time
£13 - £15 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking an experienced and dynamic Front of House Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a comprehensive understanding of restaurant and hospitality environments. This role involves supervising staff, ensuring food safety standards, and creating a welcoming atmosphere for guests. The successful applicant will play a pivotal role in maintaining high standards of service and operational efficiency, contributing to the overall success of the venue.

Responsibilities

Manage front of house operations, including greeting guests, seating arrangements, and ensuring smooth flow of service.
Supervise and coordinate team members, including serving staff, hosts, and baristas, fostering a positive and productive work environment.
Oversee food preparation and presentation standards to ensure quality and consistency.
Ensure compliance with food safety regulations and hygiene standards across all front of house activities.
Assist in organising reservations, manage guest enquiries, and handle complaints professionally.
Support team members with training in food production, serving techniques, and hospitality best practices.
Maintain cleanliness and organisation within the front of house area to uphold high standards of appearance and safety.
Collaborate with kitchen staff to ensure seamless communication between front and back of house teams.
Monitor stock levels for service areas and assist with ordering supplies as needed.
Lead by example in delivering exceptional customer service that enhances guest experience.

Skills

Proven supervising experience within a restaurant or hospitality setting.
Strong leadership qualities with the ability to manage and motivate teams effectively.
Extensive knowledge of food preparation, cooking techniques, and food safety standards.
Experience in restaurant service, including serving guests efficiently and professionally.
Familiarity with culinary practices, food production processes, and kitchen operations.
Previous hotel or barista experience is advantageous but not essential.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Outstanding communication skills to liaise effectively with staff and guests alike.
A proactive approach to problem-solving with a focus on delivering exceptional guest experiences.

This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality setting while ensuring the highest standards of service are maintained at all times.

Pay: £13.00-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Experience:

Hospitality: 2 years (required)

Licence/Certification:

Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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