Sous chef Work, Jobs in London Kt4 (with Salaries)

Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
6d
Junior Sous Chef
Smiths of Smithfield —London
- £17 - £19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
1d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef London
The Alchemist —London
- Up to £43,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Sous Chef
Vardo —London
- Up to £20 an hour
- Full-time
- IT
- Restaurant
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
9d
Sous Chef
Bocca di Lupo Restaurant —London
- £55,086 - £60,303 a year
- Full-time
- Restaurant
Quick apply
6h
Junior Sous Chef Production (Daytime)
Padella Production Kitchen —London
- Up to £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Padella Borough Market —London
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Five Iron Golf UK —London
- Up to £19.50 an hour
- Weekend availability
- Hospitality
- Cooking
- IT
- Employee discount
Quick apply
2d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
Hide Restaurant —Westminster
- £51,682 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef or Strong CDP South West London
Old Red Lion —London
- £15 an hour
- Part-time
- Bar
- Employee discount
Quick apply
5h
Sous Chef Part Time. Training available.
The Jugged Hare, Victoria —London
- £13.30 - £15.68 an hour
- Part-time
- Hotel
- Employee discount
12d

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Junior Sous Chef

Jikoni -
London

Quick apply

Job details

Full-time
£39,000 - £42,000 a year

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and has now opened a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury late 2026. These expansions will serve as the foundation for the Jikoni Group.

What we're looking for

We’re looking for someone who leads with heart and curiosity. This role will be based at our flagship restaurant, Jikoni in Marylebone.

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: At least 2+ years' experience as a Senior CDP or Junior Sous
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Assist the Senior Chefs in daily kitchen operations
Supervise and coordinate kitchen staff during service
Oversee food preparation and ensure consistency in quality and presentation
Maintain food safety, hygiene, and sanitation standards
Manage inventory, stock rotation, and ordering of supplies
Train and mentor junior kitchen staff

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Everyone Is Welcome

At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you don’t meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.

The pay range for this role is:
39,000 - 42,000 GBP per year(Marylebone, London)
39,000 - 42,000 GBP per year(Stratford, London)

Quick apply

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Sous Chef Part Time. Training available.

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