Cook Work, Jobs in Lopen, Som (with Salaries)

Breakfast & Prep Chef – Interim 3–6 Month Role
Pip's —South Petherton
- £14.50 an hour
- Temporary
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Prince Of Wales Ham Hill —Stoke-Sub-Hamdon
- £31,000 - £33,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
Quick apply
11d
Kitchen Assistant/Chef
Yandle and Sons Ltd —Martock
- £11.16 - £16.69 an hour
- Weekends only
- In-person
- Employee discount
Quick apply
11d
Housekeeper and Cook
The Abbeyfield Society —Beaminster
- £13.61 - £14.03 an hour
- Overtime
- Microsoft Outlook
- Customer service
- Computer literacy
- Annual leave
- Sick pay
Quick apply
12d
Chef De Partie
ESS Compass —Yeovil
- £15.24 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
School kitchen Cook/Supervisor
Goosemoor Food Service —Upottery
- £13.47 - £13.68 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
Chef/Cook Lyme Regis
The Cobb Arms inn —Lyme Regis
- £12.80 - £17.00 an hour
- Weekend availability
- Cleaning
- In-person
- Leadership
- Employee discount
Quick apply
3d
Cook / Cafe Assistant
The Holbrook Manor Hotel & Spa —Wincanton
- From £13 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
Quick apply
Food Production Operative – Cooking Team Member (4 on 4 off Days)
Charlie Bighams —Wells
- £14.72 - £20.00 an hour
- Overtime
- Cooking
- Quality control
- Free parking
- Annual leave
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Yeovil
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
The Acorn Somerset Limited —Yeovil
- £13 - £15 an hour
- Part-time
- Cleaning
- Communication skills
- Store discount
- Employee discount
Quick apply
Cafe Chef / Cook
Fables And Food —Poundbury
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Hygiene Team Member - Puddings
Cook Trading Limited —Ilminster
- £14 an hour
- Full-time
- No experience needed
- Cleaning
- School
- Free parking
- Annual leave
3d
Kitchen staff / 2337 - The Cerdic, Chard
J D Wetherspoon plc —Chard
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
Assistant Chef
Sanctuary Care —Bridgwater
- £13.96 an hour
- Nursing home
- Cooking
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Kitchen staff / 1790 - The Lantokay, Street
J D Wetherspoon plc —Street
- £12.94 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
Quick apply
Grill Chef
Swim —Lyme Regis
- £14.00 - £15.50 an hour
- Part-time
- Bar
- In-person
- Café
- Employee discount
Quick apply
5d
Cook Manager
Impact Food Group —Street
- £25,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
3d
Kitchen Assistant
The Canteen @ Junction 24 —North Petherton
- Part-time
- Serving
- Customer service
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Cook - Bank
The Agincare Group —Chard
- £13.50 an hour
- Nursing home
- Referral programme
Quick apply
10d

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Breakfast & Prep Chef – Interim 3–6 Month Role

Pip's
South Petherton

Quick apply

Job details

Temporary | Part-time | Fixed term contract
£14.50 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food hygiene
Cooking
Level 2 Food Hygiene Certificate
Meal preparation
Food preparation
Stocking
Food Hygiene Certificate
Chef experience
Chef
Food safety
Professional kitchen experience

Full job description

£14.50 per hour | Approx. 25 hours per week | Tuesday–Friday | Weekends off

Proper scratch cooking. Early finishes. Every weekend off.

Job Summary

We're looking for an experienced chef to join our small craft kitchen on an interim basis while we recruit our next permanent Head Chef.

Most weeks you'll work approximately 6:30am–12 noon Tuesday to Friday, with one longer day each week working through lunch service and finishing around 3–4pm.

This could suit someone looking for better balance and fewer hours, or an experienced chef wanting a reliable second income alongside other work.

About Pip’s

People don’t visit us because we’re convenient.
They travel to us.
We’re known for producing consistently excellent homemade food in a relaxed, quirky setting where quality comes before pretension.
We’re proud of what we’ve built, but we’re not standing still.

The role

You'll be responsible for independently cooking our breakfast service to our quality and wait-time standards, with helping hands available during particularly busy periods.

Alongside breakfast, you'll prepare the food and mise en place needed for breakfast and lunch and make sure the kitchen is well stocked and prepared for our busiest Saturday service.

This is a real craft-kitchen role. We cook from scratch, care about ingredients and take pride in doing things properly. This isn't a reheating-and-assembly job.

Just as importantly, you won't be expected to carry the kitchen on your shoulders.

You'll be working alongside and supporting an experienced interim Head Chef, with an experienced CDP already in the team. The kitchen is well managed; we're looking for someone who can confidently own their breakfast service and prep responsibilities as part of that team.

We're looking for someone who

Is an experienced, capable chef
Can confidently run breakfast service independently
Enjoys proper scratch cooking
Is organised and strong on prep
Works efficiently while maintaining quality and service times
Has good food-safety knowledge
Is reliable, calm and takes pride in leaving the kitchen properly set up

Hours

Approximately 25 hours per week.

Typical pattern:

Tuesday–Friday: approximately 6:30am–12 noon

One day each week normally continues through lunch service until approximately 3–4pm.

No regular evenings. No Saturdays. No Sundays.

Additional shifts may occasionally be available if you want extra hours and earnings, but these are genuinely optional and are not part of the contracted role.

Pay

£14.50 per hour

At approximately 25 hours per week, base earnings are around £362.50 per week.

Tips are paid separately and have consistently averaged approximately £1.50–£2.50 per hour over the past two years, although they are variable and cannot be guaranteed.

Based on the normal 25-hour working week and historic tip levels, this represents illustrative total cash earnings of approximately £400–£425 per week, equivalent to around £20,800–£22,100 annually if worked for a full year.

As this is an interim 3–6 month position, actual earnings will naturally depend on the length of the contract and hours worked.

Contract

This is an interim fixed-term role, initially expected to last 3–6 months, while we recruit and transition to our next permanent Head Chef.

If you're an experienced chef who still wants to cook properly, but would like hospitality to fit around the rest of your life rather than consume it, we'd really like to hear from you.

Pay: £14.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (or higher) (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in lopen, som

Breakfast & Prep Chef – Interim 3–6 Month Role

Chef de Partie

Kitchen Assistant/Chef

Housekeeper and Cook

Chef De Partie

School kitchen Cook/Supervisor

Chef/Cook Lyme Regis

Cook / Cafe Assistant

Food Production Operative – Cooking Team Member (4 on 4 off Days)

Kitchen Team Leader

Breakfast Chef

Cafe Chef / Cook

Hygiene Team Member - Puddings

Kitchen staff / 2337 - The Cerdic, Chard

Assistant Chef

Kitchen staff / 1790 - The Lantokay, Street

Grill Chef

Cook Manager

Kitchen Assistant

Cook - Bank

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