Chef Work, Jobs in Lower Cam, Gls (with Salaries)

Chef de Partie
Leaf & Ground —Dursley
- From £12.71 an hour
- Full-time
- Cleaning
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
10d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
Kitchen Hand/Cook
The Globe Inn —Stonehouse
- From £18 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Specialist Indian Chef | UK Visa Sponsorship Transfer Available
India Zones restaurant —Dursley
- £31,300 - £32,000 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
10d
Chef
Raglan Golf Club —Usk
- £14 - £16 an hour
- Full-time
- Guest services
- Free parking
- Employee discount
Quick apply
12d
Full Time Chef
The Rolls of Monmouth Golf Club —Monmouth
- From £29,120 a year
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
9d
Kitchen Team Leader
Pub & Dining - BRA_203 —Kingscote
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef
Park View Care Home —Gloucester
- £15.72 an hour
- Full-time
- Management
- Leadership
Quick apply
Chef/Cook
The Rising Sun Inn —Lydney
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Chef
Pub & Dining - BRA_203 —Kingscote
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Aramark —Bristol
- £14.75 an hour
- Weekend availability
- Hospitality
- Mentoring
- Leadership
- Free parking
Chef
Lilian Faithfull Care —Cheltenham
- From £13.50 an hour
- Weekend availability
- In-person
- Life insurance
Quick apply
Chef Manager – Magor, NP26 3RA
Apleona —Monmouthshire
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Customer service
- Continuous improvement
1d
Head Chef - Brunch
Ritual Coffee Roasters —Cheltenham
- £36,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
7d
Experienced Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15 - £17 an hour
- Part-time
- Mentoring
- In-person
- Free parking
- Annual leave
Quick apply
5d
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply

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Chef de Partie

Leaf & Ground -
Dursley

Quick apply

Job details

Permanent | Full-time
From £12.71 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Food production
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Cleaning
Cleaning kitchen equipment
Chef experience
Professional kitchen experience
Time management

Full job description

Leaf & Ground, Dursley, Gloucestershire

Permanent Full-time 40 hours per week or flexible part time roles available.

Immediate start available but not essential

We are looking for an experienced Chef de Partie for
our busy café and deli.

Company Profile

Leaf & Ground is an exciting, ambitious and refreshing
food, garden and countryside business offering our customers a unique
experience in a stunning Cotswold location.

Job Summary

Support the Head Chef and Sous Chef in preparing
food efficiently and consistently to specification.

Main Duties

Bring your knowledge and enthusiasm for food into everything you do
Prepare food to the required standards and specification as set by the Head
Chef / Sous Chef
Maintain full awareness of all menu items, their recipes, methods of production
and presentation standards
Work quickly and efficiently whilst minimising waste
Ensure that you are always smart, professional and courteous when in the open
kitchen
Ensure that all kitchen work surfaces, walls, floors, pipes, sinks,
refrigerators, freezers and appliances are kept impeccably clean
Comply with Food Hygiene, Fire and Health & Safety regulations
and perform your duties safely
The above duties are not exhaustive and, from time to time, you may be required
to perform other functions

Requirements

6 months’ experience in a busy, well organised, cook to
order kitchen
High standard of food preparation
Proactive and calm under pressure
Effective organisation and time management skills
Fully aware of Food Hygiene and Health & Safety regulations
Enjoy working as part of a team

Job Types: Permanent, Full-time

Pay: From £12.71 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Application question(s):

Do you have experience of working in a busy, well organised, cook to order kitchen? If so, how many months/years?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in lower cam, gls

Chef de Partie

Head Chef and Kitchen Manager

Kitchen Manager/Head Chef

Kitchen Hand/Cook

Specialist Indian Chef | UK Visa Sponsorship Transfer Available

Commis Chef

Chef

Full Time Chef

Kitchen Team Leader

Assistant Chef

Chef/Cook

Area Chef Manager

Chef

Chef

Chef

Chef Manager – Magor, NP26 3RA

Head Chef - Brunch

Experienced Chef

Head Chef

Roaming Sous Chef

I want to receive the latest job alerts for chef in lower cam, gls

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