Sous chef Work, Jobs in Lower Earley, Brk (with Salaries)

Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Thomas Franks Ltd —Sindlesham
- £43,522 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
7d
Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
8d
Head Chef
The Swan Pub —Reading
- £12.44 - £18.21 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Golden Bull Camberley —Camberley
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Store discount
- Employee discount
Quick apply
4d
Sous Chef
Rose —Wokingham
- Up to £35,000 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
3d
Sous Chef
The Stag & Huntsman —Henley on Thames
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9h
Sous Chef
Las Iguanas —Reading
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
White Hart, Sherfield on Loddon —Sherfield on Loddon
- Up to £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef - Banqueting
De Vere Wokefield Estate —Stratfield Mortimer
- £40,549 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
The Lismoyne Hotel —Fleet
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Head Chef/Kitchen Manager
Winterton Arms —Godalming
- £45,000 - £60,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
21h
Chef De Partie - Full Time - NO EVENINGS
Wellington Farm Shop —Hook
- £22,568 - £26,600 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply

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Sous Chef

The Greyhound -
Wokingham

Quick apply

Job details

Full-time
£40,000 - £43,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Chinese
Chef
Italian

Full job description

Sous chef sought for The Greyhound, Brucan Pubs, Wokingham RG40.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

● All applicants with relevant sous or head chef experience are welcome.

● All applicants must have a valid right to work in the UK.

Salary:

● £40,000 TO £43,000 per year, based on a 48-hour week over 5 days.

The Role:

● This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.

Balanced kitchen management, shared responsibility & operational support

● Our menu offers accessible classics and adventurous dishes for more curious diners.

● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.

● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.

Experience:

● This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.

● Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.

● The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.

Goals:

● We are aiming to achieve a consistent 2 AA Rosette standard of cuisine.

Benefits which are available to all our Brucan members include:

● Discounted dining in all our venues

● Ongoing one to one staff development, training, communication and feedback

● Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.

● An additional paid day off on your birthday, to make sure you can enjoy it fully!

● Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

About Brucan Pubs:

● Brucan Pubs prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes.

● We are an independent company with hands-on owners working in the business and alongside the team each day to deliver great hospitality and guest experience.

● We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

● The kitchen operates a high standard of hygiene, sustainability and safety

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

https://brucanpubs.com/

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, Kitchen, Commis Chef, CDP, sous chef, senior sous chef, head chef

Job Type: Full-time

Pay: £40,000.00-£43,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Is our location suitable for you? The Greyhound, RG40 3TS

Experience:

Chef: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

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Chef De Partie - Full Time - NO EVENINGS

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