Sous chef Work, Jobs in Lytham St. Annes, Eng (with Salaries)

Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Chef de Partie
Clifton Arms Hotel —Lytham St. Annes
- £30,000 - £33,000 a year
- 10 hour shift
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
12d
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Up to £40,000 a year
2d
Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous chef / Kitchen Staff
1860 Kirkham —Tarleton
- £12.21 - £17.96 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous-Chef
Athena Healthcare Group —Lytham St. Annes
- £12.65 an hour
- Full-time
- Communication skills
- Time management
- Referral programme
Sous Chef /Grill Chef
Coolfun Ltd —Blackpool
- From £13 an hour
- Part-time
- In-person
- Restaurant
Quick apply
Junior Sous Chef
Pickled Goose —Preston
- Up to £15 an hour
- Weekend availability
- Employee discount
Quick apply
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Junior Sous Chef
Lancaster House Hotel —Lancaster
- £15.10 an hour
- Full-time
- English
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
3d
Sous Chef
Dine Contract Catering —Leyland
- £15.25 an hour
- Culinary experience
- Travel
11d
Junior Sous Chef
The Alchemist —Liverpool
- Up to £15.50 an hour
- Full-time
- Employee assistance programme
Sous Chef
Bread and Butter —Preston
- £13 - £16 an hour
- Full-time
- Culinary experience
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Kitchen Chefs —Blackburn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Chefs all levels
The Shard Riverside Inn —Poulton le Fylde
- £28,000 - £34,944 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
12d
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Hotel
- IT
- Employee discount
Sous Chef
Dolce Vita Ainsdale —Southport
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef de Partie
The Continental —Preston
- £30,000 - £32,500 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
11d

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Sous Chef

The Queens Hotel -
Lytham St. Annes

Quick apply

Job details

Permanent | Full-time
Up to £46,600 a year

Benefits

Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Food safety
Italian
Leadership

Full job description

We’re on the lookout for a passionate, enthusiastic, experienced Sous Chef to join our team.

This is a fantastic opportunity for a confident chef ready to take on a leadership role, work closely with the Head Chef, and help drive the team to deliver consistently excellent food.

If you’re passionate about fresh food, enjoy leading from the front, and thrive in a busy, high-volume kitchen, you’ll feel right at home. For us, exceptional guest experiences start in the kitchen—and that’s where you’ll make your mark.

What you’ll be doing

Supporting the Head Chef in managing a busy, high-volume kitchen
Maintaining standards, consistency, and quality across all dishes and services
Leading and mentoring the kitchen team, helping to develop junior chefs
Taking ownership of your section while supporting the wider kitchen operation
Assisting with stock control, prep planning, and smooth kitchen operations
Delivering high-quality dishes that meet our standards, every service
Working closely with front of house to create seamless guest experiences
Stepping up to manage the kitchen in the Head Chef’s absence

Pay & Hours

£34,000 basic salary
£5,600 annual bonus
TRONC (circa £5-7k per year)
Based on a 45-hour working week
Pay processed on the last Friday of every month
Flexible shift patterns between 8am – 11pm, including weekends, depending on venue demands

Why join us?

A supportive, social, and collaborative team environment
Freedom to be creative—develop your own specials
Company-wide summer party (plus one invited!)
Birthday gift to celebrate your day

Perks across our venues:

25% off food & accommodation
15% off drinks

Valid at: The Queens Hotel (Lytham), The Ship (Freckleton), The Eagle (Weeton), The Elephant (Woolton), Liberty Tavern (Woolton) & Lytham House (Lytham)

Opportunities to grow within the business
Access to nationally recognised qualifications and external courses
A culture that values recognition and appreciation

Ideal Candidate

We’re looking for a Sous Chef with strong leadership skills, a passion for fresh food, and the ability to support the Head Chef in running a high-performing kitchen. You’ll bring experience, confidence, and creativity to the role.

You’ll ideally have:

Proven experience as a Sous Chef or Junior Sous Chef in a fast-paced, fresh food kitchen
Strong knowledge of food quality, presentation, and hygiene standards
Leadership experience—able to motivate, train, and develop a team
Confidence in stock control, prep planning, and daily kitchen operations
A proactive approach—solving problems and stepping up when needed
Passion for creating high-quality dishes and maintaining high standards
Knowledge of food safety and a commitment to achieving and maintaining a 5* EHO rating
A positive, can-do attitude and drive to make the kitchen a great place to work

Above all, you’ll take pride in helping the kitchen run smoothly, building a motivated team, and delivering food that keeps guests coming back.

About Us

We’re Red Fox & Peacock—a family-run business in the North West.

From fresh food and real ale to cocktails and high-energy service, everything we do revolves around people and guest experience. We’re proud of our hardworking, supportive team and the fun, fast-paced environment we’ve created.

Interested?

If this sounds like your kind of role, we’d love to hear from you.

Apply today, and we can arrange a coffee to discuss the role—and even set up a working interview so you can get a real feel for the team.

https://redfoxandpeacock.co.uk

Pay: Up to £46,600.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Store discount

Ability to commute/relocate:

Lytham St. Annes FY8 5LD: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in lytham st. annes, eng

Sous Chef

Chef de Partie

Sous Chef

Sous Chef

Sous chef / Kitchen Staff

Sous-Chef

Sous Chef /Grill Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Chefs all levels

Roving Chef

Sous Chef - Bacaro

Sous Chef

Sous Chef

Chef de Partie

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