Head cook Work, Jobs in Malham, Nyk (with Salaries)

Chef/Cook
BaxterStorey UK —Skipton
- £14.15 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
The Craven Arms Giggleswick —Giggleswick
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Tanglewood Care Services —Otley
- £16.07 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Referral programme
Quick apply
Chef de Partie
66 Sheep Street —Skipton
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
2d
Cook/Chef
LITTLE TOWN FARM SHOP —Preston
- From £13 an hour
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Store discount
Quick apply
3d
Head Chef
Cafe Celine —Bradford
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours
Chefs For Chefs LTD —Hebden Bridge
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Strong Life Care Cooper House —Bradford
- £14.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Chef de Partie
Boundary Outlet —Colne
- Full-time
- Cooking
- Restaurant
- Communication skills
- Free parking
- Store discount
10d
School cook
Brackenfield School —Harrogate
- £12.71 an hour
- Part-time
- Organisational skills
- In-person
- School
- Annual leave
- Flexible schedule
Quick apply
Sous Chef
Icaro Lounge —Burnley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Vitello Lounge —Ilkley
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week
Chefs for Chefs Ltd —Hebden Bridge
- £14 - £15 an hour
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
3d
Chef Manager - Blackburn
Dine Contract Catering —Blackburn
- Up to £31,998 a year
- Monday to Friday
- Management
- Cooking
- Mentoring
4d
Kitchen Team
White Cross Hotel —Guiseley
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
10d
Chef
Toby Carvery - Bradford —Queensbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9h
Kitchen staff / 4219 - The Turls Green, Bradford
J D Wetherspoon plc —Bradford
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Kitchen staff / 6652 - The Commercial Hotel, Accrington
J D Wetherspoon plc —Accrington
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
2d

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Find similar jobs that you might be interested in.

Sous Chef
The Craven Arms Giggleswick —Giggleswick
Proven experience in a similar role within a busy restaurant or hospitality setting. Previous experience in food production, hospitality or restaurant…
£13.50 - £15.00 an hour
Quick apply
Sous Chef
The Blue Lion —Leyburn
Ability to work efficiently under pressure in a fast-paced environment. Ensure all food handling procedures comply with health and safety standards.
£36,000 - £38,000 a year
Quick apply
5d

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Chef/Cook

BaxterStorey UK -
Skipton

Quick apply

Job details

Full-time
£14.15 an hour
3 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave

Qualifications

Hospitality
Cooking
Organisational skills
Food safety

Full job description

Company Description

Title: Chef/Cook

Salary: £14.15 per hour

Hours: 30 per week Monday to Friday (8.00 - 14.30)

Benefits:

20 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Due to expansion we have a fantastic opportunity for a chef/cook to join 'BaxterStorey's Team of the Year 2025'. If you have a passion for cooking, thrive in a fast paced environment and bring positivity then this is the role for you.

We are continuously evolving and developing our offer to delight our customers and keep up with the latest food trends and sometimes start them! Adaptability is key and we encourage creativity, your input and ideas are encouraged. You will be kept busy all day, have lots of laughs and be well supported by your manager and colleagues. Great work life balance with weekends and bank holidays off.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef or Cook keen for a new challenge, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the Head Manager; ensuring food safety standards are adhered to at all times
Great Attitude - a positive and friendly attitude is a must
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Organisational Skills - organisation and planning

Qualifications

Experience working as a Chef/Cook in a busy kitchen
Understanding of food safety, allergens and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

head cook jobs in malham, nyk

Chef/Cook

Sous Chef

Sous Chef

Chef

Chef de Partie

Cook/Chef

Head Chef

Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours

Head Chef/Kitchen Manager

Chef de Partie

School cook

Sous Chef

Chef

Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week

Chef Manager - Blackburn

Kitchen Team

Chef

Kitchen staff / 4219 - The Turls Green, Bradford

Kitchen staff / 6652 - The Commercial Hotel, Accrington

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