Food service managers Work, Jobs in Margate, Ken (with Salaries)

Assistant Manager
The Swan by the Beach Ltd —Westgate on Sea
- From £16 an hour
- Full-time
- Bar
- Management
- Sales
- Free parking
- Employee discount
Quick apply
1d
General Manager
Broadstairs —Broadstairs
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
8d
Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate
The House at Ramsgate —Ramsgate
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Shift Manager
Five Guys UK —Canterbury
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Front of House Supervisor
Wandering Hut —Ramsgate
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d
Bar/Restaurant Supervisor
The House at Ramsgate —Ramsgate
- £24,420.00 - £42,874.49 a year
- Temporary
- Hospitality
- Bar
- Culinary experience
Quick apply
5d
Assistant Manager
Five Guys UK —Canterbury
- £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Bill's Restaurants —Canterbury
- £60,500 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Forno Lounge —Broadstairs
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
General Manager
Pizza Hut —Broadstairs
- Human resources
- Food service
- Leadership
Quick apply
9d
chef
The George & Heart —Margate
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
12d
Kitchen Team Leader
Hungry Horse - BRA_104 —Margate
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Festival Bar Staff Thanet
Hospitality Recruitment Heads —Thanet District
- £10.85 - £14.00 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Bank Duty Chef
Crystal Care Group —Broadstairs
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef
Posillipo —Broadstairs
- £10.85 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
13d
Cafe General Manager
Kitch Ltd —Canterbury
- From £35,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
1d
Junior Sous Chef
Riparo Lounge —Broadstairs
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Sushi Chef
Boba Tigers Rochester —Margate
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
2d
Senior Food And Beverage Supervisor
Chartwells —Canterbury
- £13.72 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Chef
Park Holidays UK —Whitstable
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount

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Assistant Manager

The Swan by the Beach Ltd
Westgate on Sea

Quick apply

Job details

Full-time
From £16 an hour
1 day ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Management
Sales
English
Microsoft Office
Assistant manager experience
Administrative experience
Supervising experience
Personal Licence
Organisational skills
Payroll
IT
Phone etiquette
Leadership
Communication skills
Time management

Full job description

Job Summary

The Swan is a respected and successful pub, restaurant and events venue based in Westgate on Sea. we are owned by an Employee Ownership Trust for the benefit of eligible employees, so ultimately, our success belongs to our team.

We are seeking a dynamic and experienced Assistant Manager to join our team. The ideal candidate will be responsible for supporting the Manager in the day-to-day operation of the pub, ensuring excellent customer service, efficient operations, high standards of food and drink quality, and compliance with all company policies and legal requirements. The role also involves leading, motivating, and developing the team while helping to drive sales and profitability.

Operational Management

Assist in the daily running of the pub, ensuring smooth and efficient service.
Act as Duty Manager during assigned shifts and take responsibility for the operation in the absence of the Manager.
Ensure the pub is clean, safe, and presented to a consistently high standard.
Monitor service standards and resolve customer issues promptly and professionally.
Support the planning and execution of promotions, events, and seasonal activities.

Customer Service

Deliver exceptional customer experiences and encourage a welcoming atmosphere.
Handle customer complaints and feedback effectively.
Build strong relationships with regular customers and promote repeat business.

Team Leadership

Supervise, motivate, and support front-of-house and bar staff.
Assist with recruitment, induction, training, and ongoing development of employees.
Conduct shift briefings and ensure staff understand daily objectives.
Promote teamwork, accountability, and high performance.

Financial Responsibilities

Assist in achieving sales, labour, and profit targets.
Monitor stock levels and assist with ordering, stock rotation, and stock takes.
Minimise waste, shrinkage, and stock losses.
Handle cash, banking, and end-of-day reconciliation procedures accurately.
Support cost control initiatives and identify opportunities to improve profitability.

Food Safety and Compliance

Ensure compliance with food hygiene, licensing, and health and safety legislation.
Maintain accurate records required for food safety and licensing compliance.
Ensure all staff follow company procedures and safe working practices.
Support audits and inspections.

Administration

Assist with staff rotas and scheduling.
Complete daily and weekly operational paperwork.
Monitor key performance indicators and report any issues to the Manager.
Support payroll administration where required.

Skills

Proven management experience within a public house; supervising experience is highly desirable.
Strong leadership qualities with the ability to motivate and manage diverse teams effectively.
Excellent communication skills, both verbal and written
Organisational skills with the capacity to prioritise tasks efficiently in a busy setting.
Proficient in Information Technology and in particular, use of iPad Apps and laptop software.
Sound time management skills to meet deadlines and operational goals consistently.
Administrative experience with competence in handling reports, documentation, and Microsoft Office software.
Demonstrated ability to handle phone etiquette professionally while managing customer interactions.

This position offers an exciting opportunity for individuals eager to advance their managerial career within a supportive organisation that values organisational excellence and customer satisfaction.

Pay: From £16.00 per hour

Benefits:

Company pension
Employee discount
Free parking

Application question(s):

Information Technology proficiency

Experience:

Public House Assistant manager: 1 year (required)

Language:

English (required)

Licence/Certification:

Personal Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in margate, ken

Assistant Manager

General Manager

Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate

Shift Manager

Front of House Supervisor

Bar/Restaurant Supervisor

Assistant Manager

General Manager

Sous Chef

General Manager

chef

Kitchen Team Leader

Festival Bar Staff Thanet

Bank Duty Chef

Chef

Cafe General Manager

Junior Sous Chef

Sushi Chef

Senior Food And Beverage Supervisor

Chef

I want to receive the latest job alerts for food service managers in margate, ken

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