Sous chef Work, Jobs in Martock, Eng (with Salaries)

Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
12d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
2d
Sous Chef
Outbuildings Dorset Ltd —Bridport
- £32,000 - £36,000 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
5d
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
senior sous chef
Wagamama —Street
- £43,567 a year
- Full-time
- Restaurant
23h
Part Time Chef
The Hollies Hotel —Martock
- From £12.75 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
6d
Sous Chef
Warner Leisure Hotels —Cricket St Thomas
- £30,500 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
3d
Sous Chef
Sherborne Golf Club —Sherborne
- From £13.50 an hour
- Overtime
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee discount
Quick apply
7d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
4h
Sous Chef
Chefs Bay —Bridport
- £20.17 an hour
- Temporary
- Cooking
- Hotel
- In-person
Quick apply
3d
Head Chef/Sous Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £26,500 - £42,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Holroyd Howe —Blandford Forum
- £36,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Elior UK —Taunton
- £30,600 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
6d
Bank Duty Chef – Potter House
Crystal Care Group —Yeovil
- £17.75 an hour
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme

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Sous Chef

ESS Compass -
Yeovil

Apply Now

Job details

£16.24 an hour
12 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Sous Chef

We’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.

You’ll be responsible for daily feeding and function activities while leading and developing a dedicated team.

‍ What you’ll be doing

Preparing and delivering high-quality, nutritious meals for Service Personnel ️
Leading from the front in a hands-on Sous Chef role
Managing daily feeding and function activities
Supporting, motivating, and developing a team of 12
Ensuring excellent food presentation, consistency, and service standards
️
Maintaining the highest standards of food hygiene, cleanliness, and safety
Managing budgets and ensuring financial targets are met
Ensuring full compliance with Food Safety and Health & Safety regulations

What we’re looking for

Proven experience in a Sous Chef or Senior Chef role
A hands-on leader who enjoys working alongside their team
Strong organisational and communication skills
The ability to manage a small team effectively and responsibly
Calm under pressure and confident in a high-volume catering environment
Reliable, flexible, and able to adapt to changing weekly schedules
A safety-first mindset with a genuine passion for food

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/0307/95874001/52568792/SU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in martock, eng

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Sous Chef - New Site Opening

senior sous chef

Part Time Chef

Sous Chef

Sous Chef

Head Chef - New Site Opening

Sous Chef

Sous Chef

Head Chef/Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Junior Sous Chef

Sous Chef

Bank Duty Chef – Potter House

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