Chef Work, Jobs in Martock (with Salaries)

Chef
Halfway House Inn, Chilthorne Domer —Yeovil
- £28,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef/Cook (Full Time)
Number5 Catering Ltd —Yeovil
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
2d
Chef de Partie
MARLLS LTD —Stoke-Sub-Hamdon
- £22,600 - £28,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
7d
Chef
ESS Compass —Yeovil
- £15.24 an hour
- Full-time
- Microsoft Outlook
- Microsoft Office
- Employee discount
1d
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Employee discount
13d
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Employee discount
Chef/Cook
Southfork Cafe & Deli —Martock
- £13.89 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef/Cook - Part time
Southfork Cafe & Deli —Martock
- £13.89 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef
Crystal Care Group —Yeovil
- £21.34 an hour
- Full-time
- Communication skills
- Paid training
- Referral programme
Chef De Partie
ESS Compass —Yeovil
- £15.24 an hour
- Full-time
- Culinary experience
- Employee discount
Commis Chef
Summer Lodge Country House Hotel & Restaurant —Dorchester
- £31,500 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Red House —Yeovil
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Cook
The Red House —Yeovil
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Cook
The George Ilminster —Ilminster
- £13 - £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
1d
Commis Chef
Hornsbury Mill Hotel Ltd —Chard
- £26,500 - £28,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Temporary Breakfast Chef
The Hillbrook —Sherborne
- £22 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
Warner Leisure Hotels —Cricket St Thomas
- £8.50 - £13.21 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Employee discount
Executive Head Chef
Thomas Franks Ltd —Street West
- £65,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Pilsner pubs ltd —Ilminster
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
5d
Sous Chef
The Grange at Oborne —Sherborne
- Up to £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
3d

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Chef

Halfway House Inn, Chilthorne Domer
Yeovil

Quick apply

Job details

Full-time
£28,000 - £45,000 a year

Benefits

Housing allowance
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to oversee food preparation, manage kitchen staff, and ensure the delivery of high-quality dishes in a fast-paced hospitality environment. The Chef will play a vital role in maintaining food safety standards and inspiring culinary excellence across all service areas.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service
Oversee all aspects of food preparation, cooking, and presentation to meet quality standards
Manage daily kitchen operations, including inventory control and ordering supplies
Develop innovative menus in collaboration with management and respond to customer preferences
Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen
Train and mentor team members to enhance their culinary skills and promote teamwork
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor portion control and minimise waste to optimise operational efficiency
Assist in the recruitment process for new kitchen staff and oversee their onboarding

Requirements

Proven experience in a similar role within a restaurant or hospitality setting, with strong culinary skills
Supervising experience with the ability to lead and motivate a diverse team
Extensive knowledge of food production, preparation, cooking techniques, and presentation
Solid understanding of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to manage multiple tasks under pressure
Strong leadership qualities combined with effective communication skills
Experience in menu development and food innovation is desirable
Previous hospitality or restaurant experience is essential, along with serving experience being advantageous

Live in is available for the right candidate

This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.

Pay: £28,000.00-£45,000.00 per year

Benefits:

Employee discount
Housing allowance
On-site parking

Work Location: In person

Quick apply

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