Head chef Work, Jobs in Mauchline, Eay (with Salaries)

Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
11d
Head Chef
Sodexo —Hamilton
- £41,000 a year
- Full-time
- Management
- Culinary experience
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
10d
Head Chef
Uplawmoor Hotel —Glasgow
- £37,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
The Spiritualist Glasgow —Glasgow
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Head Chef
Noblesse cafe Ltd —Glasgow
- £16.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
1h
Greek Head Chef
Halloumi —Glasgow
- £35,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hotel
Quick apply
4d
Head Chef
Harry's Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d
Head Chef / Senior Sous Chef
The Pizza Cult / Anxious Pete's —Glasgow
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Flexible schedule
Quick apply
12d
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
AJS Foods Ltd T/A:KINARA —Glasgow
- £33,500 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Language training provided
Quick apply
8d
Head Chef
Halloumi —Glasgow
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Head Chef
Wisteria & Co. —Glasgow
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Head Chef
Marston's Pubs —Glasgow
- From £15.50 an hour
- Kitchen experience
Quick apply
Chef Manager
BaxterStorey UK —Bothwell
- £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
CHEF MANAGER
BaxterStorey —Bothwell
- £33,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
2d
Chef Supervisor
Sodexo —Glasgow
- £13.25 an hour
- Full-time
- Cooking
- Supervising experience
- Computer skills
- Employee assistance programme
Quick apply
4d

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Group Head Chef

Manorview Head Office
Johnstone

Quick apply

Job details

Full-time
11 days ago

Benefits

Employee discount

Qualifications

Microsoft Word
Hospitality
Driving Licence
Microsoft Excel
Cooking
Microsoft Office
Team management
Food safety
Restaurant experience
Communication skills

Full job description

Job Ref: MAN3375

Branch: Manorview Head Office

Location: Head Office, Johnstone

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 10/06/2026

Closing date: 12/07/2026

Group Head Chef.

An exciting opportunity has arisen for a committed kitchen professional to join our team as operational Group Head Chef.

In this role, you’ll motivate, teach, mentor and lead the kitchen teams, shoulder to shoulder, across our 10 Scottish venues, ensuring that we create outstanding experiences and reach our targets.

The role requires a seasoned pro who is also caring, committed and loves to create the best possible food experience for every single prospective guest.

We own and operate 10 hospitality venues across west central Scotland.

Boutique and unique, each offer a different experience; from banqueting for up to 200 guests to intimate restaurant dining experiences.

For clarity this is a hands-on role working every day with our Head Chefs and their brigades.

If you like to be challenged in your work and love the satisfaction of knowing you brought your best to every task, then keep reading. As this role could be a fit for you!

About Manorview

Manorview was established in 2017, and over time we have established a great reputation for delivering memorable moments across our weddings and events. With 500+ strong people, we’re one team, with one mission – to make life better, through hospitality. We like to things differently; we share our profits with everyone in our team after 12 months of service. In addition, we have our own registered charity, Manorview Foundation, which works to support people who are affected by poverty.

Key Responsibilities

Oversee and continuously improve kitchen operations food service, ensuring prompt response to challenges or issues
Support our Head of Food on the following;
- Safety policy management including audits
- Implementation of food / kitchen plans, strategies policies
- Recipe / dish / spec / menu development
- Kitchen rota frameworks and labour controls
- GP management
Lead conversations with Head Chefs, General Managers, venue management and support teams, to identify focus areas
Support the implementation delivery of all kitchen standards processes; creating a safe environment for learning, development and delivery
Working with the LD Manager, oversee the training learning regime for all kitchen-based employees
Identify and address any issues within the kitchens, collaborating with our Head Chefs General Managers
Be commercially aware of trends and changes in the hospitality industry

Experience and Skills Required

Minimum of 5 years’ experience in Head Chef roles with experience in banqueting restaurants
Food Safety Level 3 qualified
Exceptional attention to detail
A drive for process, routine great habits
Ability to manage workload and prioritise tasks
Experience of leading and managing a team
Excellent communication skills
Experience with Microsoft Office (Excel/Word)
Experience with hospitality software tools eg Procure Wizard, Res Diary, PM is also desired.
Driving license access to a car

What’s in it for you….

- Competitive Salary
- Share of our profits (after 1 years’ service)
- Private Medical
- £50 Manorview voucher on your birthday
- Team discounts on food, rooms, lodges and spa
- Free Employee Wellbeing Programme
- Mileage expenses
- Free meal on every shift
- Paid ‘Give Back’ day to support our charity – The Manorview Foundation

Quick apply

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