Food preparation occupations Work, Jobs in Milton Common, Oxf (with Salaries)

Breakfast Chef - (45hr/pw)
The Oxfordshire Golf Hotel and Spa —Thame
- £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Kitchen Assistant
Forest Health Care —Great Missenden
- £13.15 - £14.15 an hour
- Part-time
- Hospitality
- Sales
- Cooking
- Annual leave
Quick apply
10d
Breakfast Cook
The Clifden Arms —Aylesbury
- From £12.71 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
8h
Commis Chef (Full-time)
Joe's Restaurants Ltd —Oxford
- £25,506 a year
- Full-time
- Bar
- English
- In-person
- Flexible schedule
Quick apply
Chef de Partie - Part Time
The Pointer —Aylesbury
- £12.71 - £13.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Kitchen Assistant/Cook
Pierreponts Cafe —Abingdon
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Chef
Candelo Lounge —Thame
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Nursery Cook (Maternity Cover)
Bright Start Nursery —Aylesbury
- £12 - £15 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
Quick apply
Breakfast Chef
Oxford Belfry Hotel & Spa —Thame
- £13.21 - £16.50 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Kitchen Assistant - Part Time
Flint House Police Rehabilitation —Reading
- £12.71 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
- Free parking
- Annual leave
Quick apply
1d
Food Handler
Sizzled Oxford —Oxford
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
14d
Junior Baker Full Time
Mark's Cotswold Bakery —Chipping Norton
- £13 an hour
- Full-time
- Culinary experience
- Bakery
- In-person
- Free parking
Quick apply
8d
General Catering Assistant (Term time only)
Dolce Ltd —Oxford
- £12.71 an hour
- Part-time
- School
- Health & wellbeing programme
- Employee assistance programme
Quick apply
3d
Farm Shop Butcher
Fernygrove Farm —Bracknell
- From £21,000 a year
- Part-time
- Culinary experience
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
14d
Chef - Daytime Hours Only
What's Cooking —Thame
- £30,420 - £33,930 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Signature Dining —High Wycombe
- £14.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Referral programme
Quick apply
11d
Chef Team Member
Welcome Break —Oxford
- Up to £13.35 an hour
- Overtime
- Hotel
- Free parking
- Employee discount
3d
Viennoiserie Baker
Mark's Cotswold Bakery —Chipping Norton
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
8d
Experienced Artisan Baker
Mark's Cotswold Bakery —Chipping Norton
- £40,000 - £45,000 a year
- Full-time
- English
- Bakery
- In-person
- Free parking
- Relocation assistance
Quick apply
8d
Chef
Sodexo —High Wycombe
- £20.42 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee assistance programme
Quick apply
6d

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Breakfast Chef - (45hr/pw)

The Oxfordshire Golf Hotel and Spa -
Thame

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Upselling
Cooking
Food preparation
NVQ
Chef
Food safety
Kitchen experience

Full job description

Job Summary:

Your role is to achieve the highest standards of food production by preparing plated breakfast’s for visitors and guests and assist with the production of conference lunches, and staff lunch.

You will contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.

Main Duties & Responsibilities:

1) To apply what has been learned with good effect for the benefit of our customers.

2) To maintain and achieve a high standard of food quality, preparation and production, with a fast, efficient service.

3) To ensure that all buffets are stocked appropriately (when it’s a Buffet service)

4) To ensure that food wastage is kept to a minimum

5) To assist in the production of Conference & events catering, lunch prep and staff food.

6) To assist in achieving food costs, kitchen standards and overall objectives.

7) To keep a high standard of personal hygiene, clean uniform and maintain effective team working with others.

8) To keep high standard of cleanliness on any section where employed also to assist in any job contributing to maintaining hygiene standards, food safety and quality outputs.

9) To have full knowledge and be able to act upon the fire procedures and evacuation policy as set in the Club/Hotel during your induction.

10) To be aware of the Health and Safety, hygiene and Fire regulations and comply with all instructions and safe systems of work including safe control and use of chemicals used here.

11) Attend briefing for special functions if required to do so.

12) Assist in maintaining the cleanliness, stock control, organisation and standards of any section.

13) Provide updates to senior colleagues on needs and ordering requirements.

14) Take part in any training required and maintain own logbook/training records and associated information e.g. NVQ evidence.

15) Keep recipe folders in good order and up to date if and when necessary.

16) Help to prevent waste of food of any kind and over-production to mis-en-place.

17) Help to minimise the consumption of gas, electricity and water.

18) Ensure good staff communications and relations.

19) Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.

20) Ensure good kitchen security.

21) Compliance with all Club, Hotel and Leaderboard policies and procedures and legal requirements e.g. health & safety, hygiene, fire prevention, employment law, etc.

22) To undertake any other duty and responsibility considered to be consistent with the role.

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food preparation occupations jobs in milton common, oxf

Breakfast Chef - (45hr/pw)

Kitchen Assistant

Breakfast Cook

Commis Chef (Full-time)

Chef de Partie - Part Time

Kitchen Assistant/Cook

Chef

Nursery Cook (Maternity Cover)

Breakfast Chef

Kitchen Assistant - Part Time

Food Handler

Junior Baker Full Time

General Catering Assistant (Term time only)

Farm Shop Butcher

Chef - Daytime Hours Only

Chef

Chef Team Member

Viennoiserie Baker

Experienced Artisan Baker

Chef

I want to receive the latest job alerts for food preparation occupations in milton common, oxf

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