Chefs of all levels Work, Jobs in Minehead (with Salaries)

Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Café Cook - Hoburne Blue Anchor
Hoburne —Minehead
- £10.25 - £12.74 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
11d
Chef de Partie
The Ship Inn at Porlock Weir —Minehead
- From £32,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Catering / Housekeeping Assistant
The Manor House St Hilary Ltd —Cowbridge
- £12.75 - £13.00 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
12d
DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
Chef (Part Time)
The Golden Lion - JW Bassett Pubs —Penarth
- £14.50 an hour
- Part-time
- In-person
Quick apply
14d
Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
10d
Chefs
Everyman Media —Cardiff
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
The Bush Inn —Cowbridge
- £12.21 - £19.27 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
CDP Chef
The Bath Hotel/The Ancient Mariner Bar —Lynmouth
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Junior Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Leadership
Chef
THE HAYWAIN —Bridgend
- £13 - £15 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
Commis Chef
Howe Enterprises Ltd —Barry
- £10.85 - £12.71 an hour
- Part-time
- Cooking
- Travel
- In-person
Quick apply
5d
Chef
somerset pubs —Bridgwater
- £14 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Flexible schedule
Quick apply
5d
Chef / Cook Weekdays
EAL Catering Ltd —St. Athan ED
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
13d
Food and Beverage - Kitchen Assistant - Q91
Parkdean Resorts —Porthcawl
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef/cook
Green Dragon —Wellington
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
ESS Compass —Norton Fitzwarren
- £15.24 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply

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Chefs Of All Levels

AccorHotel -
Bridgwater

Quick apply

Job details

Full-time
£26,400 - £32,500 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Cooking

Full job description

Company Description

Marco Pierre White Steakhouse Bar & Grill, Bridgwater

The award-winning Marco Pierre White Steakhouse Bar & Grill, located within the Mercure Bridgwater Hotel, is expanding its brigade as we prepare for an exciting and busy summer season.

Following some changes within our team and with increasing demand ahead, we are looking to recruit passionate chefs across a range of levels – from Commis Chef through to Sous Chef. Whether you're taking the next step in your culinary career or already have experience leading a section, we'd love to hear from you.

This is an opportunity to be part of a professional kitchen delivering the Marco Pierre White experience within one of Bridgwater's leading hospitality destinations. With 119 contemporary four-star bedrooms, a thriving restaurant and bar, conference and events facilities, no two days are ever the same.

Whether you're an ambitious Commis Chef looking to learn from an experienced Head Chef, a Chef de Partie ready for a fresh challenge, or an established Sous Chef seeking your next opportunity, we'd love to hear from you.

Join us this summer and be part of a team that's passionate about delivering memorable dining experiences in the heart of Bridgwater.

Job Description

We are looking for chefs who:

Have a genuine passion for food and hospitality.
Take pride in delivering consistently high standards.
Thrive in a fast-paced kitchen environment.
Work well as part of a team and support colleagues around them.
Are eager to learn, develop and progress within their career.
Can maintain excellent food hygiene and health & safety standards.

Depending on your experience, your responsibilities may include:

Assisting in the preparation and presentation of dishes to brand standards.
Managing your own section and ensuring smooth service delivery.
Supporting with ordering, stock control and minimising waste.
Coaching and developing junior members of the brigade.
Working closely with the Head Chef and senior team to drive quality and consistency.

Additional Information

In return, we offer:

Competitive salary based on experience and role, plus a share of tips and service charge
Free nights in Accor Hotels for every year of service
Discounted stays across Accor Hotels worldwide
Discounted rates at Legacy Hotels
15% off in Accor Restaurants & Bars
Discounts across all Marco Pierre White restaurants
Discounted car hire with Europcar in the UK and abroad
Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Training and development opportunities to support your career progression.
Whites (and safety shoes) provided and laundered.

Quick apply

Refine Your Search

chefs of all levels jobs in minehead

Chefs Of All Levels

Café Cook - Hoburne Blue Anchor

Chef de Partie

Food and Beverage - Chef De Partie - Q02

Catering / Housekeeping Assistant

DAYTIME CHEF - PONTCANNA IMMEDIATE START

Chef (Part Time)

Commis Chef

Chefs

Cook/Chef

CDP Chef

Junior Kitchen Manager | Restaurants

Chef

Commis Chef

Chef

Chef / Cook Weekdays

Food and Beverage - Kitchen Assistant - Q91

Chef/cook

Chef

Sous Chef

I want to receive the latest job alerts for chefs of all levels in minehead

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