Food & beverage manager Work, Jobs in Mole Valley, Sry (with Salaries)

General Manager
Kings head Holmbury St Mary —Dorking
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
4d
Food & Beverage Manager
ibis Styles London Gatwick Airport —Gatwick Airport
- £30,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Food & Beverage Manager
Avisford Park Hotel —Yapton
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
11d
Assistant General Manager, Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Hospitality General Manager
Ham Polo Club —Richmond
- £40,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
General Manager
Rarebreed Dining —Weybridge South
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Assistant Food & Beverage Manager
Crowne Plaza London Gatwick Airport —Crawley
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
9d
General Restaurant Manager
Perch Worthing Pier —Worthing
- Up to £50,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
8d
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
6d
Food & Beverage Manager
HandPickedHotels —Redhill
- Weekend availability
- Hospitality
- Hotel
- Hotel experience
- Free parking
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
4d
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sandwich Bar Manager
The Town Square Ltd —Southwick
- £650 - £38,500 a week
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
11d
Head Chef/Kitchen Manager
ibis Styles London Gatwick Airport —Crawley
- Up to £40,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d
Shift Manager
Five Guys UK —Crawley
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
12d
Team Leader
Urban - BRA_209 —Horsham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Pub Manager
Cow & Oak —Worthing
- From £15 an hour
- Full-time
- Serving
- Supervising experience
- Team management
Quick apply
9d

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food & beverage manager jobs near mole valley, sry

General Manager

Kings head Holmbury St Mary
Dorking

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
4 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Customer service
Cooking
Supervising experience
Team management
Store management
Coffee experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview
We are seeking an experienced General Manager to lead our countryside Pub/Restaurant/Coffee shop/Hotel establishment. The ideal candidate will possess strong leadership qualities, a passion for delivering exceptional customer service, and extensive experience with hotel, Pub and Coffee shop management. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining high levels of guest satisfaction. The successful applicant will be instrumental in driving the success of our organisation through effective team management and operational excellence.

Duties

Lead and supervise all aspects of restaurant and Accommodation operations, including food preparation, serving, and hospitality services.
Manage and motivate staff, including supervising team members, organising shifts, and fostering a positive working environment.
Oversee food safety compliance and ensure adherence to all relevant health regulations and standards.
Coordinate food production processes, ensuring quality control and efficient service delivery.
Develop and implement operational policies to optimise efficiency and guest satisfaction.
Handle customer enquiries, complaints, and feedback professionally to maintain high service standards.
Monitor financial performance, including budgeting, inventory control, and cost management.
Collaborate with kitchen staff on culinary initiatives, menu planning, and food presentation standards.
Maintain a clean and organised work environment in line with health and safety regulations.
Stay updated with industry trends to innovate service offerings and improve overall guest experience.

Skills

Proven supervisory experience within the hospitality or restaurant sector.
Strong team management skills with the ability to motivate staff effectively.
Extensive restaurant or hotel experience with knowledge of food preparation, cooking, and serving techniques.
Solid understanding of food safety protocols and food production processes.
Leadership qualities with excellent organisational skills.
Experience in managing food costs, inventory control, and operational budgets.
Exceptional communication skills to liaise with staff, suppliers, and guests professionally.
Knowledge of hospitality standards including customer service excellence and hospitality etiquette.
Ability to handle multiple tasks efficiently under pressure in a fast-paced environment.
Familiarity with kitchen operations, culinary practices, and barista or beverage services is advantageous. This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team in delivering outstanding dining or hospitality experiences while ensuring operational success through effective management practices.

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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General Manager