Food service managers Work, Jobs in Montrose, Ans (with Salaries)

Takeaway Shop Manager
FOODIH Ltd —Montrose
- From £27,000 a year
- Full-time
- Sales
- Customer service
- In-person
Quick apply
13d
Assistant Managers and Duty Managers: Malone’s Dundee
Malones Edinburgh —Dundee
- £26,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
4d
Commis Chef - Sous Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
5d
Manager in Training
Domino's —Arbroath
- £13.39 - £14.39 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Assistant Restaurant Manager
Falls by Orry Shand —Banchory
- £32,000 a year
- Full-time
- Bar
- Management
- In-person
Quick apply
9d
Bar Manager/Sommelier
Falls by Orry Shand —Banchory
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
9d
Chef/Cook
Steeple CafeBar —Drumlithie
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Head Chef
Scotland Recruiting —Forfar
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Junior Sous Chef
Bruach, Broughty Ferry —Dundee
- £31,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Food and Beverage Supervisor
Carnoustie Golf Links —Carnoustie
- £27,080 - £28,080 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Chef
BCG Cares —Arbroath
- £13 - £14 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Head Chef - Malones Dundee
Malones Edinburgh —Dundee
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
4d
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Starbucks Supervisor
Burton & Speke LTD —Dundee
- £14.25 - £14.53 an hour
- Full-time
- Communication skills
- Employee assistance programme
- Flexible schedule
1d
Sous Chef
Sinclair's Kitchen —Forfar
- £28,000 - £34,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
22h
Chef De Partie / Junior Sous Chef
Molly's Cafe / Bar —Stonehaven
- From £25,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Food & Beverage Duty Manager
Sirius Hotel Group —Dundee
- Full-time
- Hospitality
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Bar Manager - Calders Bar - Carnoustie Golf Hotel
Carnoustie Golf Hotel & Spa —Carnoustie
- Weekend availability
- Bar
- Hotel
- Resort
- Annual leave
Quick apply
Restaurant Manager - Calders Grill - Carnoustie Golf Hotel
Carnoustie Golf Hotel & Spa —Carnoustie
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Chef.
HC-One - Balcarres —Dundee
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
1h

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Takeaway Shop Manager

FOODIH Ltd
Montrose

Quick apply

Job details

Full-time
From £27,000 a year
13 days ago

Benefits

Discounted or free food

Qualifications

Sales
Customer service
Food safety
Cash handling
Leadership
Communication skills

Full job description

Purpose of the Role

To manage the daily operations of the takeaway, ensuring excellent customer service, efficient business operations, compliance with food safety regulations, and achievement of sales and profitability targets.

Key Responsibilities

Manage the day-to-day operation of the takeaway, ensuring efficient and profitable business performance. Recruit, train, supervise and motivate kitchen and front-of-house staff. Prepare staff rotas and monitor attendance, performance and productivity. Ensure compliance with Food Hygiene Regulations, Health & Safety legislation and company procedures. Monitor food preparation and service standards to maintain product quality and customer satisfaction. Manage stock levels, place orders with suppliers and monitor inventory to minimise waste. Control cash handling, daily sales reconciliation and banking procedures. Deal with customer enquiries and complaints, ensuring prompt and professional resolution. Monitor operating costs, labour costs and food costs to maximise profitability. Maintain supplier relationships and ensure timely purchasing of stock and packaging materials. Ensure all kitchen equipment and premises are properly maintained and arrange repairs where necessary. Prepare sales and stock reports for the business owner and recommend operational improvements. Plan and implement local marketing and promotional activities to increase sales. Ensure the takeaway opens and closes in accordance with company procedures.
Maintain accurate records relating to staff, stock, food safety and business operations.

Required Skills

Experience managing a takeaway or restaurant. Strong leadership and staff management skills. Excellent customer service and communication skills. Knowledge of food hygiene and health & safety regulations. Stock control and supplier management. Cash handling and financial management. Ability to work under pressure and solve operational problems.

Pay: From £27,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in montrose, ans

Takeaway Shop Manager

Assistant Managers and Duty Managers: Malone’s Dundee

Commis Chef - Sous Chef

Manager in Training

Assistant Restaurant Manager

Bar Manager/Sommelier

Chef/Cook

Head Chef

Junior Sous Chef

Food and Beverage Supervisor

Chef

Head Chef - Malones Dundee

Head Chef

Starbucks Supervisor

Sous Chef

Chef De Partie / Junior Sous Chef

Food & Beverage Duty Manager

Bar Manager - Calders Bar - Carnoustie Golf Hotel

Restaurant Manager - Calders Grill - Carnoustie Golf Hotel

Chef.

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