Sous chef Work, Jobs in Morley, Ls27 (with Salaries)

Sous Chef - day time hours
Farmhouse —Leeds
- £13.50 - £14.25 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
The White Horse Country pub at Thornton —Bradford
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
6d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
10d
Sous Chef
Da Vito Ristorante —Leeds
- From £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
Three Flames —Ossett
- From £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
14d
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
13d
junior sous chef
wagamama —York
- £13.70 an hour
- Full-time
10d
Sous Chef
Georges Bistro and Wine Bar —Cleckheaton
- £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Station Hotel, Birstwith —Harrogate
- £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Junior Sous Chef
The Harrogate Inn —Harrogate
- Up to £33,700 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
6d
Chef de Partie
Bibis Restaurant —Leeds
- £34,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
10d
Temporary Freelance Pizza Chef
Defender of Pizza —Leeds
- £20 - £25 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Annual leave
- Employee assistance programme
Head Chef
The Thornhill —Pudsey
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Senior Sous Chef
San Carlo —Leeds
- Full-time
- Management
- Team management
- IT
- Employee discount
- Referral programme
13d
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie - 4 Day Week
The Shibden Mill Inn —Halifax
- £14 an hour
- Full-time
- Cooking
- Driving
- In-person
Quick apply
14d
Sous Chef
Old Bridge Hotel, Holmfirth —Holmfirth
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Junior sous chef- day time hours
Farmhouse Concepts —Harrogate
- £13.25 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply

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Sous Chef - day time hours

Farmhouse
Leeds

Quick apply

Job details

Full-time
£13.50 - £14.25 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Management
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Overview

Farmhouse is a busy, independent breakfast and lunch restaurant dedicated to serving high-quality food and drinks in a fast-paced, welcoming environment. We pride ourselves on creating memorable experiences for our customers through excellent service and a supportive team culture.
Summary

We are seeking a Junior Supervisor for our restaurant located in GB. This role is vital in supporting our team to deliver exceptional service during peak hours while maintaining high standards of food safety and quality. Join us to grow your hospitality career in a friendly and dynamic setting.
Responsibilities

Assist in supervising daily restaurant operations to ensure smooth service.
Support food preparation and ensure quality standards are met.
Help manage team members, fostering a positive and productive work environment.
Uphold food safety regulations and cleanliness standards.
Contribute to training new staff members.
Ensure customer satisfaction by delivering excellent service.
Support kitchen staff during busy periods.
Maintain an organized and efficient work environment.
Qualifications
Proven supervising or team management experience in a restaurant or hospitality setting.
Strong knowledge of food production, preparation, and safety standards.
Excellent communication and leadership skills.
Ability to work efficiently during busy hours.
Previous kitchen or restaurant experience is highly desirable.
A positive attitude and willingness to support team members.
Knowledge of food safety regulations.
Flexibility to adapt to changing priorities.
Call-To-Action

'Ready to bring your energy and leadership to Farmhouse? Join our vibrant team and help us create memorable dining experiences every day! Apply now to become part of our friendly

Pay: £13.50-£14.25 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in morley, ls27

Sous Chef - day time hours

Sous Chef (Daytime hours) £15 per hour

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Roaming Senior Sous Chef

junior sous chef

Sous Chef

Sous Chef

Junior Sous Chef

Chef de Partie

Temporary Freelance Pizza Chef

Junior Sous Chef

Head Chef

Senior Sous Chef

Sous Chef/Head Chef

Chef de Partie - 4 Day Week

Sous Chef

Junior sous chef- day time hours

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