Sous chef Work, Jobs in Moseley And Kings Heath (with Salaries)

Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
The Woodman At Clent —Stourbridge
- £34,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
17h
Head Chef
Baked In Brick —Sutton Coldfield
- £32,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Part-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef Monday - Friday
CH&CO —Birmingham
- £35,000 a year
- Full-time
- Employee discount
13d
Sous Chef Bank
Care UK —Sutton Coldfield
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
12d
Sous Chef
Wilson Vale Catering Ltd —Solihull
- £35,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
7d
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Avery Healthcare —Birmingham
- £13.35 an hour
- Full-time
- Culinary experience
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Wilson Vale Catering Ltd —Leamington Spa
- £36,000 a year
- Overtime
- Organisational skills
- In-person
- Paid training
- Annual leave
Quick apply
Head Chef
ExtraCare —Solihull
- £16.61 an hour
- Full-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
- Life insurance
Quick apply
Sous Chef
Valor Hospitality —Birmingham
- £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
CH&CO —Birmingham
- £30,500 a year
- Full-time
- Employee discount
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
22h
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply

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Head Chef

Kings Norton Golf Club
Alvechurch

Quick apply

Job details

Full-time
From £45,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Menu planning
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Head Chef

Location: Kings Norton Golf Club, Birmingham
Salary: Competitive, depending on experience
Job Type: Full-time, Permanent

About the Role

We are seeking an experienced and passionate Head Chef to lead the kitchen at our busy and welcoming golf club. Catering for members, visitors, weddings, private functions and social events, this is an exciting opportunity for a creative chef to make a real impact.

The successful candidate will oversee all aspects of the kitchen operation, maintaining exceptional food quality, leading and developing the kitchen team, and creating seasonal menus that enhance the club’s dining experience.

Key Responsibilities

Lead and manage all day-to-day kitchen operations.
Design and deliver fresh, seasonal menus for the clubhouse, functions and special events.
Maintain the highest standards of food quality, presentation and consistency.
Manage food costs, stock control, ordering and supplier relationships.
Plan and deliver catering for golf days, weddings, celebrations and corporate events.
Recruit, train and motivate the kitchen team.
Ensure full compliance with food hygiene, kitchen cleanliness and health & safety legislation.
Work closely with the General Manager to develop and grow the club’s food offering.

About You

Proven experience as a Head Chef or Senior Sous Chef in a busy hospitality environment.
Strong leadership and organisational skills.
Creative with menu planning and a passion for high-quality food.
Excellent knowledge of food safety and kitchen compliance.
Commercially aware with experience managing budgets and food margins.
Calm under pressure with excellent communication skills.
Flexible to work evenings, weekends and bank holidays as required.
Organise staff schedules to ensure adequate coverage during service hours

What We Offer

Competitive salary.
Company pension.
Possible live in position
Free Golf Membership
Discounted food & drink
Free on-site parking.
Uniform provided.
A supportive working environment with an excellent work-life balance compared with many hospitality venues.

If you are an enthusiastic and motivated chef looking to lead a successful kitchen in a friendly golf club environment, we would love to hear from you.

Apply today by sending your CV and a cover letter outlining your experience and suitability for the role.

Pay: From £45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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