chef Work, Jobs in narberth, pem (with Salaries)

Sous Chef
Slebech Park Estate —Haverfordwest
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Rib and Oyster —Kilgetty
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Senior Chef
The Angel Narberth —Narberth
- £14 - £16 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
5d
Cafe Chef
Bucketful of Hope —Haverfordwest
- £23,400 a year
- Part-time
- Cooking
- In-person
- Café
- Flexible schedule
Quick apply
17h
Trainee Chef / Chef
Grayconn (Uk) Limited —Tenby
- £12.21 - £17.30 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
4d
Sous Chef
Giltar Hotel Tenby —Tenby
- £15 - £17 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
13d
Chef/Cook
Catch Cymru —Saundersfoot
- Cooking
- IT
- Restaurant
- Employee discount
Quick apply
4d
Chef de Partie
Slebech Park Estate —Haverfordwest
- From £30,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Experienced Chef
The Barley Gastrobar —Narberth
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Chef de Partie
THE COACH HOTEL LTD —Pembroke
- £28,000 - £32,500 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Head Chef/Kitchen Manager
TOP’S Saundersfoot —Saundersfoot
- £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef
ESS Compass —Pembroke
- £15 an hour
- Full-time
- Microsoft Outlook
- Cooking
- Microsoft Office
- Employee discount
7d
Sous Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Chef
The Galley Neyland Ltd —Milford Haven
- £12.21 - £16.23 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
13d
Sous Chef
THE COACH HOTEL LTD —Pembroke
- £30,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Pembrokeshire Seaweeds Ltd (C/o The Really Wild Emporium) —Haverfordwest
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
3d
Cook/Chef
saundersfoot sports and social club —Saundersfoot
- £12.71 - £13.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Trefach Holiday Park —Clunderwen
- £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
3d
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
3d
Chef
Ty Glo —Carmarthen
- £32,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
12d

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Sous Chef

Slebech Park Estate
Haverfordwest

Quick apply

Job details

Full-time
From £35,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have a passion for food, excellent leadership qualities, and a strong background in kitchen operations. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, ensuring the delivery of exceptional dining experiences. The successful applicant will be responsible for supporting the Head Chef in managing daily kitchen activities, supervising staff, and maintaining high standards of food quality and safety. We are offering a 4 day working week.

Responsibilities

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
Oversee food production, ensuring dishes are prepared consistently and to the highest standard
Lead food preparation and cooking processes, maintaining attention to detail and presentation
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Enforce strict food safety practices across all kitchen operations
Support team management by training new staff and mentoring existing team members
Collaborate with front-of-house staff to ensure smooth service delivery
Maintain cleanliness and organisation within the kitchen environment at all times

Qualifications

Proven experience in a supervisory role within a professional kitchen environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong leadership skills with the ability to manage a diverse team effectively
Solid background in food safety standards and regulations
Previous restaurant or hospitality experience is highly desirable
Excellent organisational skills with the ability to multitask under pressure
Passion for culinary excellence and continuous learning in the hospitality industry

This position offers an engaging environment for culinary professionals eager to develop their leadership skills while delivering outstanding dining experiences. We welcome applications from candidates with relevant experience who are committed to maintaining high standards of quality and service.

Pay: From £35,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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