Sous chef Work, Jobs in New Alresford, Ham (with Salaries)

Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
senior sous chef
wagamama —Winchester
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Babelas —Winchester
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Commis Chef
The Woolpack Inn —New Alresford
- £13.50 an hour
- Full-time
- Cooking
Quick apply
Sous Chef for Good Food Guide Top 100 Pub - Live in Available
The Tichborne Arms —New Alresford
- £42,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef de Partie
The Northbrook Arms —Winchester
- From £13 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Winchester Auto Barn —Winchester
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
5d
Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Avery Healthcare —Fleet
- £16.00 - £16.50 an hour
- Culinary experience
Quick apply
12d
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Rural pub —Petersfield
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
7d
Commis Chef 24 hours
voco Winchester Hotel & Spa —Winchester
- £16,635 a year
- Part-time
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply

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Sous Chef

Basingstoke Golf Club -
Basingstoke

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
First Aid Certification
Organisational skills
Food safety
Leadership
Communication skills
Hotel experience
Time management

Full job description

Position: Sous Chef

Reports To: Head Chef

Location: Basingstoke Golf Club, Hampshire

Contract Type: Permanent

Hours: Full-time (40-45 hours per week, flexibility required)

About the Role

The Sous Chef is the second-in-command within the kitchen, supporting the Head Chef in all aspects of kitchen operations. This role is responsible for maintaining the highest standards of food preparation, quality, and presentation whilst ensuring the smooth running of the kitchen in the Head Chef's absence. The Sous Chef plays a vital role in delivering an exceptional dining experience for members, guests, and visitors at Basingstoke Golf Club.

Key Responsibilities

Kitchen Operations

Assist the Head Chef in the day-to-day management and operation of the kitchen
Take full responsibility for kitchen operations in the absence of the Head Chef
Prepare, cook, and present dishes to the highest standard, ensuring consistency and quality
Oversee food production during service periods, managing timings and workflow
Ensure all dishes are prepared in accordance with recipes, portion control guidelines, and presentation standards

Team Leadership

Supervise, motivate, and develop kitchen team members
Assist with training and mentoring of junior chefs and kitchen staff
Delegate tasks effectively and monitor performance
Foster a positive, collaborative, and professional working environment
Conduct team briefings and communicate daily requirements clearly

Menu Development and Stock Control

Contribute to menu planning and development, including seasonal specials and function menus
Assist with ordering, receiving, and checking deliveries for quality and accuracy
Monitor stock levels and rotate stock in accordance with food safety regulations
Minimise waste and control food costs through effective stock management
Maintain accurate records of stock usage and wastage

Health, Safety, and Hygiene

Ensure full compliance with food hygiene regulations and HACCP procedures
Maintain a clean, organised, and safe working environment at all times
Conduct and document daily, weekly, and monthly cleaning schedules
Monitor and record food temperatures, ensuring all documentation is completed accurately
Identify and report any health and safety concerns to the Head Chef or management

Events and Functions

Assist in planning and executing catering for club events, functions, and competitions
Liaise with front-of-house staff to ensure seamless service delivery
Adapt to varying demands and demonstrate flexibility during busy periods

Person Specification

Essential Requirements

Proven experience as a Sous Chef or Senior Chef de Partie in a similar environment
Level 2 Food Safety Certificate (Level 3 preferred)
Strong culinary skills with a passion for quality food and presentation
Excellent knowledge of kitchen health and safety and food hygiene regulations
Ability to work under pressure and manage multiple priorities
Strong leadership and communication skills
Flexibility to work evenings, weekends, and bank holidays as required

Desirable Requirements

Level 3 Food Safety Certificate
Experience in a golf club, hotel, or hospitality environment
Knowledge of allergen management and dietary requirements
First Aid qualification
Understanding of cost control and kitchen budgeting

Key Competencies

Attention to detail and commitment to excellence
Team player with a collaborative approach
Calm and composed under pressure
Strong organisational and time management skills
Adaptable and flexible to changing priorities
Proactive approach to problem-solving

Working Hours and Conditions:

Full-time position: 40 hours per week
Rota system operating Monday to Sunday with two days off per week
Club opening hours: 7:00 AM to 10:00 PM
Flexible working patterns to include early mornings, evenings, weekends, and bank holidays
Uniform provided
Staff meals provided during shifts
Competitive salary commensurate with experience

Benefits:

Ongoing training and development opportunities
Career progression within an established organisation
Pension scheme (subject to eligibility)
Staff discounts on club facilities (where applicable)
Supportive working environment

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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