Head chef Work, Jobs in Newbold Verdon (with Salaries)

Head Chef (Pan-Asian Trained)
Nōshi Restaurants —Nottingham
- £60,000 - £85,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick apply
7d
Executive Head Chef
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Profit sharing
- Flexible schedule
Quick apply
9d
Head Chef
Chef & Brewer - BRA_101 —Kirby Muxloe
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
Executive Head Chef
Sodexo —Nottingham
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
The White Swan —Lutterworth
- £35,000 - £49,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Profit sharing
- Flexible schedule
Quick apply
10d
Head Chef
The Opportunity Provider —Warwick
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
4d
Head Chef
Loughborough University —Loughborough
- £43,000 - £45,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Annual leave
2d
Head Cook / Head Chef
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Leadership
- Communication skills
- Time management
- Employee assistance programme
Head Chef
Legends Global (Europe) —Derby
- Hospitality
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Pub & Carvery - BRA_204 —Nuneaton
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
designate head chef
Wagamama —Derby
- £46,600 a year
- Full-time
1d
Head Chef
Sodexo —Leicester
- £29,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Bistrot Pierre —Leicester
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Hinckley
- Up to £34,000 a year
- Kitchen experience
Quick apply
1d

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Head Chef (Pan-Asian Trained)

Nōshi Restaurants -
Nottingham

Quick apply

Job details

Full-time
£60,000 - £85,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Management
Cooking
Japanese
Team management
Food safety
Leadership

Full job description

Head Chef – Nottingham’s Leading High End Pan-Asian Restaurant

Salary: £60,000–£85,000 + Performance Bonus DOE

Location: Nottingham City Centre, Trinity Square

Company: Nōshi Restaurants (Nottingham)

Temporary penthouse accommodation offered

Nōshi Restaurants launched an exciting new restaurant brand, with our first site now open in Nottingham and ambitious plans to expand across the UK.

Opened in October 2025 following a £4 million investment, Nōshi has been created to offer a truly elevated dining experience blending opulent interiors, high-energy atmosphere, exceptional service, and modern Japanese and Chinese-inspired cuisine in one of Nottingham’s most striking restaurant settings.

We are now searching for an exceptional Head Chef to lead our kitchen and play a key role in shaping the next stage of our journey. This is a standout opportunity for a passionate, creative, and highly skilled chef who thrives in a premium, fast-paced environment and wants to be part of something ambitious, exciting, and built for growth.

The Opportunity

As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments. You will be expected to deliver exceptional food quality, consistency, pace, and presentation, while driving strong standards across every aspect of the kitchen.

This role requires a leader who can command a busy service, build and motivate a strong team, and maintain absolute control of standards in a high-volume setting. You will be a key part of the senior team and will work closely with leadership to ensure the food offering matches the level of experience we are delivering throughout the venue.

What We Are Looking For

We are looking for a proven Head Chef with experience in a high-volume, high-quality restaurant environment. You must be confident handling large cover numbers in short timeframes without compromising on quality, standards, or consistency.

You will bring strong leadership and team management skills, alongside a highly organised, disciplined, and detail-focused approach to kitchen operations. A full understanding of food safety, health and hygiene regulations is essential.

A genuine passion for Asian cuisine is also important. Experience in Japanese or Chinese food would be highly desirable, but above all we are looking for someone with the skill, presence, and ambition to lead from the front and deliver at a very high level.

What You Will Be Responsible For:

As Head Chef, you will lead and inspire your kitchen team to deliver outstanding dishes with consistency and precision. You will ensure recipe specifications are executed flawlessly and that every plate leaving the kitchen reflects the standards and identity of Nōshi.

You will manage busy services with strong control and organisation, oversee food purchasing, stock control, and kitchen GP, and ensure wage costs are managed in line with business expectations. You will also be responsible for kitchen rotas, compliance, hygiene standards, and maintaining a strong culture of accountability, discipline, and pride within the team.

Working closely with the Senior Leadership Team, you will play an important role in delivering an exceptional overall guest experience and helping to strengthen the reputation and success of the restaurant.

Why Join Nōshi?

This is a rare opportunity to lead the kitchen in one of Nottingham’s most exciting and visually striking restaurant concepts. You will be working in a premium environment where style, energy, and food quality all come together to create something special.

You will have the chance to work with quality ingredients, lead a strong team, and help shape a brand with serious ambition. We offer a highly competitive salary, performance-based bonus, and the opportunity to grow with a business that has genuine expansion plans and long-term career opportunities for the right person.

Ready to Take the Lead?

If you have the experience, personality, and drive to lead the kitchen in one of Nottingham’s leading luxury restaurants, we would love to hear from you.

Apply now and be part of something extraordinary.

Job Type: Full-time

Pay: £60,000.00-£85,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 5 years (required)
Asian/Pan Asian cooking: 2 years (preferred)
Management: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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