Chefs Work, Jobs in Newton Abbot, Dev (with Salaries)

Head Chef - The Bell Inn, Kingsteignton
The Bell Inn, Kingsteignton —Newton Abbot
- From £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
7h
Chef/Cook
THE GLOBE HOTEL —Chudleigh
- £12.21 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
8h
Sous Chef - Bell Inn Kingsteignton
The Bell Inn —Newton Abbot
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
7h
Cook - 4 days per week (30 hrs)
The Croft Residential Home —Newton Abbot
- £13.50 - £14.00 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Chef Manager
Impact Food Group —Newton Abbot
- £28,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Kitchen Assistant
Park Holidays UK —Dawlish
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Chef
Ullacombe Farm Cafe & Shop —Newton Abbot
- From £14 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Cooking
- Employee discount
Quick apply
4d
Sous Chef and Chefs
Beamers - Brixham —Brixham
- £29,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Employee discount
Quick apply
Innovative Pastry Chef & Creative Sandwich Artisan
Butta Cafe —Exeter
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Bakery
- Organisational skills
- Free parking
Quick apply
2d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Park Holidays UK —Dawlish
- £13 an hour
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Chef
Lounges —Torquay
- £13 an hour
- Communication skills
- Kitchen experience
Quick apply
Chef
TLAC RECRUITMENT —Teignmouth
- £14 - £21 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Chef de Partie
Sea Trout Inn —Totnes
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
7d
Commis Chef/Kitchen Porter
RIVER EXE CAFE LIMITED —Exmouth
- £12.71 - £13.00 an hour
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
9h
Chef de Partie
Finlake Resort &Spa —Newton Abbot
- £15.35 an hour
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Sick pay
Quick apply
9d
Chef de Partie/Part time cook
The Church House Inn —Paignton
- £13.00 - £13.75 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
10h
Chef (full time)
Offshore Bar & Restaurant —Torquay
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
10d
Commis Chef (30 hours)
Hotel Indigo —Torquay
- £13.90 an hour
- Overtime
- Cooking
- English
- Hotel
- Employee assistance programme
- Employee discount
3d

I want to receive the latest job alerts for chefs in newton abbot, dev

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef - The Bell Inn, Kingsteignton

The Bell Inn, Kingsteignton
Newton Abbot

Quick apply

Job details

Full-time
From £15.50 an hour
7 hours ago

Benefits

Company pension
Company events
Employee discount

Qualifications

Cooking
Waste management
Food preparation
Food safety
Leadership

Full job description

Job Title: Head Chef

Location: The Bell Inn, Kingsteignton

About The Company

The East Street Pub Company is a family-run independent pub group based in South Devon, focused on providing great food, drinks, and memorable experiences for our customers. With a strong commitment to quality and core values of kindness and respect, we strive to ensure every visitor feels welcome. Joining our team means being part of a supportive workplace where everyone works together to deliver the best possible service.

About The Pub:
The Bell Inn, situated in the heart of Kingsteignton is a quintessential village pub that warmly welcomes locals and visitors alike. Known for its low-beamed ceilings and inviting log burner, it offers a cosy atmosphere perfect for relaxation. Providing a selection of quality local cask ales and fresh, homemade dishes crafted from locally sourced ingredients. The pub boasts a spacious beer garden complete with a children's play area, making it an ideal spot for families during the summer months. Ample parking facilities further enhance its accessibility.

Role Overview:
As Head Chef, you’ll take full control of the kitchen, leading a small but efficient team and maintaining consistently high food standards. Working closely with the General Manager, you’ll be responsible for food quality, menu planning, kitchen organisation, and team development. The Bell Inn is a popular spot so your ability to deliver quality dishes at volume, with care and consistency, is key.

Key Responsibilities:

Kitchen Leadership & Team Development

Lead, train, and motivate the kitchen team to deliver fresh, consistent, quality dishes.
Promote a positive and professional kitchen culture that supports staff development and retention.
Oversee recruitment, training, and performance of all kitchen staff.

Day-to-Day Operations

Manage all aspects of kitchen service, food prep, and cleanliness.
Maintain excellent hygiene and food safety standards in line with regulations.
Oversee ordering, stock control, and supplier relationships.

Menu & Specials Creation

Develop seasonal menus and daily specials that reflect the venue’s character and local produce.
Ensure dishes meet agreed GP targets and maintain portion control.
Support food-led promotions and work with the wider team on event catering.

Working as Part of the Wider Venue Team

Collaborate with the front-of-house team to ensure smooth service.
Contribute ideas for events, themed nights, and marketing campaigns.
Represent the kitchen during team meetings and contribute to the pub’s success.

What We’re Looking For

Previous experience as a Head Chef or experienced Sous Chef in a busy, food-led pub or restaurant.
Strong leadership skills and the ability to develop a small team.
A passion for honest, fresh food and a keen eye for presentation.
Confident in maintaining high standards under pressure.
Good understanding of kitchen financials including stock control, GP, and waste management.
Full understanding of food safety and kitchen health & safety procedures (Level 3 preferred).
Flexibility to work evenings, weekends, and busy periods.

What We Offer

Competitive salary
Staff discounts across all East Street Pub Company venues
Company pension scheme
Supportive working environment with room to grow

If you’re a passionate and driven Head Chef ready to lead a much-loved kitchen at a busy pub, we’d love to hear from you. Please send your CV and a brief cover letter outlining your experience and why the position is the right fit for you.

Job Type: Full-time

Pay: From £15.50 per hour

Benefits:

Company events
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in newton abbot, dev

Head Chef - The Bell Inn, Kingsteignton

Chef/Cook

Sous Chef - Bell Inn Kingsteignton

Cook - 4 days per week (30 hrs)

Chef Manager

Kitchen Assistant

Chef

Chef

Sous Chef and Chefs

Innovative Pastry Chef & Creative Sandwich Artisan

Food and Beverage - Commis Chef - Q02

Chef

Chef

Chef

Chef de Partie

Commis Chef/Kitchen Porter

Chef de Partie

Chef de Partie/Part time cook

Chef (full time)

Commis Chef (30 hours)

I want to receive the latest job alerts for chefs in newton abbot, dev

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected