Sous chef Work, Jobs in North Berwick (with Salaries)

Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Senior Sous Chef
The Cellar at 24 —Anstruther
- From £15.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
7d
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Resort
Sous Chef
Dean Banks Group —St. Andrews
- £34,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Head Chef
Dean Banks Group —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
SOUS CHEF
BaxterStorey —Edinburgh
- £31 an hour
- Weekend availability
- Culinary experience
- Cooking
- Microsoft Office
1d
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Junior Sous Chef
Seaglass Inn —Cockenzie
- From £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
designate senior sous chef
wagamama —Edinburgh
- £40,653 a year
- Full-time
- Restaurant
7d
Chef
Haven —Prestonpans
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
6d
Senior Sous Chef
The Hoxton —Edinburgh
- Cooking
- Hotel
- School
- Life insurance
Quick apply
1h
Register your Interest Chef vacancies
Sodexo —St. Andrews
- £14.56 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
Quick apply
Junior Sous Chef/Sous Chef
The Original Rosslyn Inn —Roslin
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Life insurance
Quick apply
Junior Sous Chef
Valor Hospitality —St. Andrews
- £35,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Hilton Edinburgh Carlton —Edinburgh
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Malones Edinburgh
Malones Edinburgh —Edinburgh
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Chef de Partie
White Rabbit Projects —St. Andrews
- £16.20 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
12d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
2d

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Head Chef

Caledonian Heritable Ltd
Gullane

Quick apply

Job details

Full-time
£40,000 - £48,000 a year

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Head Chef

The Mallard Hotel & Little Duckling Restaurant, Gullane

The Mallard Hotel & Little Duckling Restaurant are looking for an ambitious, organised and passionate Head Chef to lead our kitchen team in the heart of Gullane.

This is an exciting opportunity for a strong kitchen leader — or an experienced Sous Chef ready for their next step — to take ownership of a quality-focused East Lothian hotel and restaurant operation, delivering exceptional food, consistency and customer experience across both venues.

With 18 bedrooms, we serve a high-quality à la carte breakfast to our residents each morning. Our Bar & Lounge then offers coffee, tea and home baking throughout the day alongside an all-day dining menu focused on fresh, seasonal and approachable food.

We are looking for someone who thrives in a hands-on environment, leads from the front and takes genuine pride in developing a motivated kitchen team whilst maintaining high operational standards.

The Ideal Candidate

Strong leadership and organisational skills
Experience managing busy kitchen operations
Excellent knowledge of food safety and allergen controls
Strong understanding of GP%, labour control and stock management
Passion for delivering high-quality, consistent food
Calm under pressure with excellent service standards
Ability to train, motivate and develop a kitchen team
Experience with menu development and costing

The Role

As Head Chef, you will be responsible for the day-to-day running of the kitchen operation including:

Managing rotas and labour controls
Delivering strong gross profit performance
Maintaining excellent food consistency and presentation
Menu planning and seasonal specials
Ordering and supplier management
Food safety compliance and record keeping
Stocktaking and cost control
Leading and developing the kitchen team
Ensuring smooth and efficient service standards

You will work closely with senior management and the Executive Chef to continue developing the food offering across both the hotel and restaurant.

What We Offer

£40,000 – £48,000 OTE
Tronc payments
Performance-related bonus opportunities
Creative input into menus and specials
Supportive senior management structure
Career progression opportunities
Staff discounts
Opportunity to join a growing and ambitious business

Location

Based in the beautiful coastal village of Gullane, East Lothian, The Mallard Hotel & Little Duckling Restaurant are well known for quality food, warm hospitality and a welcoming atmosphere for both locals and visitors alike.

If you are a motivated Head Chef — or an ambitious Sous Chef looking for the next step — and want to be part of an ambitious and growing operation, we would love to hear from you.

Pay: £40,000.00-£48,000.00 per year

Work Location: In person

Quick apply

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