sous chef Work, Jobs in ormskirk, lan (with Salaries)

Head Chef
The Royal Oak Aughton —Ormskirk
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Ring O'Bells —Ormskirk
- £32,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
10d
Chef de Partie/Sous Chef
Coast —Southport
- £15 - £16 an hour
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
20h
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
10d
Chef de Partie
Brunning & Price - The Sparrowhawk —Formby
- £32,000 - £35,400 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Sous Chef
Dolce Vita Ainsdale —Southport
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
10d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
14d
Sous Chef
The Wrightington Hotel, Health Club & Spa —Wigan
- £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Gym membership
Quick apply
Sous-Chef
Athena Healthcare Group —Southport
- From £11.85 an hour
- Full-time
- Communication skills
- Time management
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous Chef
Marston's Pubs —Melling
- Up to £13.50 an hour
- Cooking
Quick apply
2d
Sous Chef
The Elephant at Woolton —Liverpool
- Up to £47,600 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Junior Sous Chef
Pickled Goose —Preston
- Up to £15 an hour
- Weekend availability
- Employee discount
Quick apply
8d
SOUS CHEF
BaxterStorey —Liverpool
- Up to £32,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Kitchen Chefs —Blackburn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
2d
Sous Chef
Schiller's Hall —Liverpool
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
Quick apply
4d
Senior Sous Chef
Hickory's Smokehouse —Bold Heath
- £38,500 - £43,500 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
6d
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Commis Chef
Marston's Pubs —Melling
- Up to £13 an hour
- Cooking
Quick apply
3d

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Head Chef

The Royal Oak Aughton
Ormskirk

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
4 days ago

Benefits

Free parking
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Cooking
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview
The Royal Oak, Aughton is preparing to reopen following a substantial refurbishment, and we are seeking an ambitious, experienced, and talented Head Chef to lead our kitchen team and play a key role in the next exciting chapter of our business.

This is a fantastic opportunity for a passionate chef who takes pride in delivering exceptional food, leading from the front, and creating memorable dining experiences. We are looking for someone with creativity, strong leadership skills, and the drive to establish The Royal Oak as a standout destination for quality food in the area.

Duties

Lead the daily operations of the kitchen, ensuring efficient workflow and high-quality food production
Develop innovative menus that reflect current culinary trends whilst maintaining consistency and quality
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Oversee food preparation, cooking, and presentation to meet brand standards and customer expectations
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Manage inventory levels, order supplies, and control food costs to optimise profitability
Collaborate with front-of-house teams to coordinate service times and special events
Monitor staff performance and provide leadership to foster a positive working environment
Maintain a high level of hospitality service by supporting team members during busy periods
Ensure kitchen profitability through effective cost control and wastage management
Maintain the highest standards of food safety, hygiene, and compliance
Work closely with management to help drive the success and reputation of the venue

Qualifications

Proven experience as a Head Chef or Senior Sous Chef ready to step up.
Strong leadership and team-building abilities.
Passion for fresh, high-quality food and menu innovation.
Excellent organisational and communication skills.
Commercial awareness with experience managing food GP and kitchen budgets.
A hands-on approach with the ability to thrive in a fast-paced environment.
Relevant food hygiene and health & safety qualifications.

What We Offer

Competitive salary package based on experience.
The opportunity to shape the food offering from day one.
A newly refurbished kitchen and restaurant environment.
Career development and progression opportunities.
The chance to be part of an exciting relaunch and build something special.

If you’re an enthusiastic and driven chef looking for a fresh challenge and the opportunity to make your mark, we’d love to hear from you.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company events
Employee discount
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

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Sous Chef - Bacaro

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