Sous chef Work, Jobs in Pemberton (with Salaries)

Experienced - Sous Chef
Restaurant within CH3 —Chester
- £39,936 - £44,928 a year
- Overtime
- Cooking
- Restaurant
- Free parking
- Flexible schedule
Quick apply
Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
11d
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
11d
Senior Sous Chef
Retreat Adlington —Chorley
- £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
5d
Junior Sous Chef
The Ship - Stange & Co —Neston
- £34,000 - £35,100 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
11d
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Senior Sous Chef
Hickory's Smokehouse —Wilmslow
- Up to £40,000 a year
- Full-time
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
11d
Junior Sous Chef
Evelyn's —Manchester
- Up to £43,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
10d
Sous Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
Hickory's Smokehouse —Southport
- Up to £39,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Sous Chef
Albert's Standish —Wigan
- Up to £38,000 a year
- Full-time
- Bar
- Restaurant
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Up to £40,000 a year
Sous Chef
The Botanist —Liverpool
- £35,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
11d
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply

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Experienced - Sous Chef

Restaurant within CH3
Chester

Quick apply

Job details

Full-time
£39,936 - £44,928 a year

Benefits

Free parking
Discounted or free food
Flexible schedule

Qualifications

Driving Licence
Cooking

Full job description

Senior Chef

£39,936 - £44,928 + Guaranteed Gratuities (£5,000+ per year)

Full time

We're looking for a talented and passionate Senior Chef to join our friendly independent restaurant.

This is an exciting opportunity for someone who loves cooking with fresh ingredients and wants to work in an environment where individuality, creativity and work-life balance are genuinely valued. We are flexible so we're happy to shape the role around the right person and offer a level of flexibility that others don't.

What We Offer

£16.00–£18.00 per hour, depending on experience. Equating to £39,936 - £44,928 annually
48-hour contract.
Guaranteed gratuities worth at least £5,000 per year, paid on top of salary.
A flexible approach to rotas and working patterns.
A supportive and positive team culture.
The opportunity to work closely with the owners and have a genuine influence on the direction of the kitchen.
A respected independent restaurant where quality and consistency come first.

About the Role

You'll be working with fresh produce and helping to maintain the high standards our customers have come to expect. Whether you're already an experienced Senior Chef or an ambitious Sous Chef looking to take the next step, we'd love to hear from you.

We want someone who takes pride in their work and brings their own personality and ideas to the kitchen. Your input will be welcomed, whether that's suggesting new dishes, contributing to seasonal menu changes, or helping us continue to evolve and improve what we do.

Most importantly, we're looking for someone who wants to grow with us. We already have a talented, hardworking and genuinely friendly team in place, and we're keen to find the right person who can develop alongside the business for years to come. For the right Sous Chef with the right attitude and passion, this role offers the opportunity to learn, progress and become an integral part of our future.

What We're Looking For

Previous experience working within a quality fresh food environment is essential.
A strong understanding of cooking from fresh and maintaining high standards.
Leadership qualities and the ability to lead by example.
A positive attitude and strong work ethic.
Someone who wants to work somewhere their ideas and contribution genuinely matter.

Experience gained in high-end, premium or award-winning restaurants would be viewed very favourably. Candidates who have worked in establishments known for delivering exceptional fresh food, attention to detail and high standards will have a distinct advantage.

A Healthy Approach to Work

We understand the importance of balance and don't believe in excessive hours. Overtime is rarely required, with December being the only period where additional hours may occasionally be needed due to the festive season. Any additional hours are, of course, fully paid.

If you're looking for a role with excellent earning potential, flexibility, creative freedom and the opportunity to help shape an independent restaurant alongside passionate owners and an ambitious team, we'd love to hear from you.

Pay: £39,936.00-£44,928.00 per year

Benefits:

Discounted or free food
Flexible schedule
Free parking

Application question(s):

Do you have a drivers licence?
Please advise a convenient time for us to give you a call just to get a brief introduction! We will do our best to call you during that time. Thank you!

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in pemberton

Experienced - Sous Chef

Early Years Chef (Sous Chef - Second in Charge)

Sous Chef

Senior Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Senior Sous Chef

Junior Sous Chef

Sous Chef

Roving Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Bacaro

Head Chef- Banyan

Sous Chef

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