Front of house manager Work, Jobs in Perth, Pkn (with Salaries)

Front of House Manager
The Taybank —Dunkeld
- £25,420.00 - £40,184.05 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
- Flexible schedule
Quick apply
front of house manager
Wagamama —Dundee
- £14 an hour
- Full-time
- Restaurant management
- Continuous improvement
- Training & development
9d
Restaurant Manager
ZEXOZ LTD —Perth
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Restaurant Assistant Manager
Grampian Hotel —Perth
- £25,420.00 - £40,009.23 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
Quick apply
13d
Food and Beverage Manager
The Taybank —Dunkeld
- £25,420.00 - £35,184.05 a year
- Full-time
- Bar
- Mentoring
- Organisational skills
Quick apply
7d
Assistant Reception Manager
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Leadership
- Employee discount
Quick apply
Head Porter
Crieff Hydro Limited —Crieff
- £13.67 an hour
- Weekend availability
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Shimla Dining —Kirkcaldy
- £25,420.00 - £38,204.25 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
Quick apply
Bar Manager
Haar Group —Dundee
- Up to £14 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Senior Head Server
Haar Restaurant —St. Andrews
- From £13 an hour
- Part-time
- Hospitality
- English
- In-person
Quick apply
9d
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader
The West House —Dundee
- £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Management
- Driving
- Travel
- Employee discount
Quick apply
Head Chef
The New Golf Club, St Andrews —St. Andrews
- £42,000 - £44,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
4d
Head Chef
Haar St Andrews —St. Andrews
- £42,000 - £58,000 a year
- Full-time
- Management
- Cooking
- Recruiting
- Employee discount
Quick apply
10d
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply

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Front of House Manager

The Taybank
Dunkeld

Quick apply

Job details

Full-time
£25,420.00 - £40,184.05 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Front of house supervision
Operations management
Food service team management
Stock ordering
Food hygiene
Restaurant management
Food safety and hygiene regulations
Food and beverage service
Supervising experience
Personal Licence
Restaurant first-line management experience
Recruiting
Leadership
Team motivation leadership
Communication skills
Operations leadership experience
Hospitality management
Rota coordination

Full job description

Overview

The Front of House Manager is responsible for leading the daily guest experience at The Taybank, ensuring every visit reflects the warmth, generosity and relaxed professionalism that defines our hospitality.

Working closely with the General Manager, Head Chef and kitchen team, they oversee the smooth running of the restaurant, bar, rooms and events, creating a culture where guests feel genuinely welcomed and the team feels supported to deliver exceptional service.

This is a hands-on leadership role for someone who thrives on the floor. Whether hosting a busy restaurant service, welcoming overnight guests, coordinating a long table dinner or helping a new team member grow in confidence, the Front of House Manager leads by example and takes pride in creating memorable experiences.

Key Responsibilities

Guest Experience

Lead front of house service across the restaurant, bar, gardens, rooms and events.
Create a warm, welcoming atmosphere where every guest feels looked after.
Ensure consistently high standards of hospitality, presentation and attention to detail.
Resolve guest feedback and issues confidently, always seeking positive outcomes.

Team Leadership

Lead, motivate and develop the front of house team through visible, hands-on leadership.
Recruit, train and onboard new team members.
Foster a positive culture built on teamwork, kindness and accountability.
Support ongoing training in food, drinks and service knowledge.

Operations

Oversee the smooth day-to-day operation of front of house.
Produce rotas that balance excellent service with efficient labour management.
Coordinate closely with the kitchen to ensure seamless communication during service.
Maintain high standards of cleanliness, organisation and presentation throughout guest-facing areas.
Ensure licensing, health and safety, and food hygiene procedures are consistently followed.

Food, Drink & Events

Support the delivery of seasonal events including long table dinners, live music, garden events and private functions.
Ensure food and drinks are served with knowledge, confidence and genuine enthusiasm.
Help maintain an exciting and well-presented drinks offering alongside the bar team.
Work with the kitchen to communicate daily menu changes and seasonal produce.

Commercial Performance

Help deliver revenue, wage and cost targets through efficient operations.
Maximise restaurant covers, room upgrades and event opportunities while maintaining an exceptional guest experience.
Monitor stock, wastage and ordering alongside the wider management team.
Contribute ideas that improve both guest satisfaction and commercial performance.

About You

You'll be an experienced hospitality professional who enjoys leading from the floor and setting the tone through your own example. You're organised, approachable and naturally attentive, with the confidence to manage busy services while ensuring guests always feel relaxed and cared for.

You are:

A natural host who enjoys making people feel welcome.
An inspiring team leader who develops others with patience and encouragement.
Calm under pressure and able to make good decisions quickly.
Highly organised with excellent attention to detail.
Passionate about great food, drink and Scottish hospitality.
Flexible and hands-on, willing to help wherever needed.
Proud of creating memorable experiences rather than simply delivering service.

Experience

Previous management or supervisory experience in a quality restaurant, hotel or hospitality venue.
Strong knowledge of restaurant and bar operations.
Excellent leadership and communication skills.
Experience managing rotas, labour costs and daily operations.
Personal Licence Holder (or willingness to obtain one) desirable.
A passion for seasonal food, independent hospitality and creating places people love to return to.

Why Join The Taybank?

The Taybank is an independent restaurant with rooms on the banks of the River Tay, known for its seasonal cooking, riverside gardens, live music and genuine Highland hospitality. Working closely with our kitchen, walled garden team and wider business, you'll help shape the experience that has made The Taybank one of Scotland's most loved independent hospitality destinations.

This is an opportunity to join a passionate team, grow as a leader and help create thoughtful, memorable hospitality rooted in the seasons, our local community and the landscape that surrounds us.

Pay: £25,420.00-£40,184.05 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Dunkeld, Perth and Kinross: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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front of house manager jobs in perth, pkn

Front of House Manager

front of house manager

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Restaurant Assistant Manager

Food and Beverage Manager

Assistant Reception Manager

Head Porter

Assistant Manager

Bar Manager

Senior Head Server

Chef Manager

Kitchen Leader

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Head Chef

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