Bar manager Work, Jobs in Perth (with Salaries)

The Liar Bar Venue Operations Manager
Dundee University Students Association —Dundee
- £29,743 - £29,744 a year
- Overtime
- Hospitality
- Bar
- Administrative experience
Quick apply
1h
General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
12d
Bar Manager
The Taybank —Dunkeld
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
7d
Assistant Manager - Bar/Restaurant
Jute Cafe Bar —Dundee
- From £27,560 a year
- Full-time
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
4d
Bar and Restaurant Manager
City Centre Pubs Dundee —Dundee
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
14d
Deputy Pub Manager
University of St Andrews Students' Association —St. Andrews
- £29,588 - £31,236 a year
- Full-time
- Hospitality
- Management
- Organisational skills
Quick apply
4d
Bar & Restaurant Supervisor
Taymouth Marina Ltd —Kenmore
- £14.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
Restaurant & Bars Manager
Monogram Collective —Pitlochry
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Bar and Restaurant Supervisor
Global Hotels Ltd —Pitlochry
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
9d
Bar Supervisor
Crieff Hydro Limited —Crieff
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
F&B Supervisor
McKays Hotel and Restaurant —Pitlochry
- From £14 an hour
- Full-time
- Bar
- English
- Hotel
- Employee discount
Quick apply
5d
Restaurant & Bars Supervisor
Monogram Collective —Pitlochry
- Full-time
- Bar
- Sales
- Data analysis skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Pub Supervisor
University of St Andrews Students' Association —St. Andrews
- £25,804 - £26,707 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
4d
Restaurant and Bar Supervisor
The Paddock —Dundee
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
5d
Food & Beverage Supervisor
Apex Hotels Ltd —Dundee
- £13.65 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Shift manager / 6198 - The Guild Hall and Linen Exchange, Dunfermline
J D Wetherspoon plc —Dunfermline
- From £29,013 a year
- Full-time
- Bar
- Annual leave
- Employee discount
3d
Shift manager / 1065 - The Robert Nairn, Kirkcaldy
J D Wetherspoon plc —Kirkcaldy
- From £29,013 a year
- Weekend availability
- Bar
- Annual leave
- Employee discount
12h

More jobs to discover

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General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
Obsessive about quality food, drink and service and about the guest going home happy. Drive covers, spend per head and the guest experience through great…
Up to £50,000 a year
Quick apply
12d
Assistant Manager - Bar/Restaurant
Jute Cafe Bar —Dundee
Minimum 1 year bar/restaurant management experience. You will be responsible for the day to day running of bar and floor service. 28 days holiday each year.
From £27,560 a year
Quick apply
4d

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The Liar Bar Venue Operations Manager

Dundee University Students Association -
Dundee

Quick apply

Job details

Permanent
£29,743 - £29,744 a year
1 hour ago

Qualifications

Hospitality
Logistics
Administrative experience
Coffee experience
IT
Leadership
Communication skills
Hospitality management

Full job description

Job Description – Liar Bar Venue Operations Manager

About DUSA

Dundee University Students’ Association (DUSA) is a charity with over 18,000 members. Our vision is of a kinder, greener and more diverse global student community creating a lasting impact for generations to come.

We are the most successful Students’ Association in Scotland and one of the top five within the UK. We create welcoming, safe and valued physical and virtual spaces for students to come together and socialise. We encourage students to learn, volunteer, work and join clubs and societies. They can also access advice, guidance and support from our team.

The city of Dundee is prospering, currently undergoing £1billion regeneration. We aim to mirror that progress and fulfil our ambitious plans to become a kinder, greener and better connected place for all students at the University of Dundee.

The University of Dundee is one of the UK’s leading universities – internationally recognised for science, medicine and engineering, amongst many other disciplines. Conveniently located on the banks of the River Tay, the city campus is located in the heart of Dundee, a friendly and affordable city with a rich heritage in design and technology.

We currently employ around 200 staff across our organisation and operate facilities, hospitality, entertainment and support services 7 days a week.

About Liar

The Liar is DUSA’s student café-bar, sitting at the heart of the Students’ Association and serving as the main hub for early evening entertainment, quiet coffees, and sit-down food throughout the academic year. It’s a fast-paced, high-volume venue with a loyal student customer base, and is currently the focus of an operational reset to sharpen standards and grow trade.

Purpose

The purpose of the Liar Bar Venue Operations Manager role is to grow and develop the venue, working closely with our F&B Manager to build revenue in the existing strong areas, and to build up the night-time programming, external events offer, and food offering.

The right candidate will work closely with senior management on both long-term vision/strategic planning and increasing footfall and revenue of the current facilities. The postholder will use their commercial acumen to identify opportunities, improve efficiency & enhance the customer experience while keeping DUSA’s values as a charity central to their decision making.

The Role

Venue Management

Managing day to day operations, optimising efficiency to help meet key budgetary controls
Managing staffing profiles to guarantee the smooth running of operations
Ensure the venue maintains excellent standards of service, quality & cleanliness
Management of stock processes & systems, logistics & planning
Working closely with our External Events Officer to develop pricing structure and manage bookings

Team Leadership & Management

Managing relationships with stakeholders both internal & external
Collaborating with other members of the operations team to maximise company resource
Lead from the front pushing training & development in all areas
Conduct regular performance evaluation - offer constructive feedback, and identify development opportunities for direct reports with clear tangible KPIs
Foster a positive work culture focused on collaboration & solution focused thinking

Growth & Development

Tracking trends & identifying growth opportunities within the venue and capitalising on local and national events
Design of venue budgets collaborating with other stakeholders to set targets and goals
Identifying wastage of resource and implementing systems and processes to minimise waste
Outreach to student societies, sports teams, external business partners and clients to increase revenue for the venue
Own the drinks and food offer, keeping pricing and promotions competitive with the local market

Compliance

Fostering a culture where health & safety is considered a vital part of operations
Ensuring financial reporting is tracked and demonstrable to internal & external stakeholders
Adhere to & uphold company policies, procedures & processes regarding employment law
Maintain a thorough working knowledge of licensing law and ensure all statutory requirements for the sale of alcohol are met at all times

Customer Service

Maintaining high levels of customer satisfaction by delivering exceptional service
Address customer complaints promptly & effectively
Monitor customer feedback and react proactively to make improvements where needed
Promote a customer centric culture amongst staff

Marketing & Promotion

Develop and implement marketing strategies to promote Liar Bar
Manage social media platforms to create a connection with customer bases
Work collaboratively with the Marketing & Events Teams to create increased revenue and connection with key customer base

The Person

Commercially minded
Strong communication skills
Ability to develop and grow a team
Efficient & productive
Solution focused with strong critical thinking
Experience with multiple different service styles
Strong administrative skills
Experience in logistics and planning & delivery of events
Willingness to learn

Qualifications / Knowledge / Experience

Good IT skills and familiar with EPOS systems
PLH desirable
Strong coffee knowledge
Hospitality management experience

Hours of Work

The post is full-time, 40 hours per week with the hours worked each week varied in line with organisational requirements.

Salary

The role is remunerated at £29,744.00 per annum and is a Grade 5 role. No additional payments or allowances and no contractual entitlement to overtime.

DUSA operates a TOIL policy, and any additional hours would be managed under this policy.

Company Overview

Dundee University Student's Association (DUSA) is a charitable organisation , devoted to providing support to the students of Dundee University. We are committed to creating an environment in which all staff, volunteers and members are supported to continuously develop their talents, skills and knowledge.

Quick apply

Refine Your Search

bar manager jobs in perth

The Liar Bar Venue Operations Manager

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Bar Manager

Assistant Manager - Bar/Restaurant

Bar and Restaurant Manager

Deputy Pub Manager

Bar & Restaurant Supervisor

Restaurant & Bars Manager

Bar and Restaurant Supervisor

Bar Supervisor

F&B Supervisor

Restaurant & Bars Supervisor

Pub Supervisor

Restaurant and Bar Supervisor

Food & Beverage Supervisor

Shift manager / 6198 - The Guild Hall and Linen Exchange, Dunfermline

Shift manager / 1065 - The Robert Nairn, Kirkcaldy