Hospitality manager Work, Jobs in Perth (with Salaries)

General Manager - New Opening
Dean Banks Group —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
12d
General Manager
Sodexo —Dundee
- Up to £50,000 a year
- Weekend availability
- Hospitality
- Management
- Continuous improvement
- Employee assistance programme
Quick apply
13d
Assistant Restaurant Manager
Murrayshall Country Estate —Scone
- From £30,000 a year
- Full-time
- Sales
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
6d
Restaurant Manager
Cromlix Hotel —Dunblane
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
2d
General Manager
Thomas Franks Ltd —Perth
- £45,000 a year
- Full-time
- Customer service
- Contracts
- School
- Free parking
- Employee assistance programme
Quick apply
14d
General Manager - Fine Dining
Dean Banks Group —St. Andrews
- £39,950 - £55,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
Quick apply
Bar Manager
The Badgers —Almondbank
- From £16 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
4d
Conference and Events Manager
Crieff Hydro Limited —Crieff
- Up to £34,000 a year
- Full-time
- Management
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
7d
Food & Beverage Manager
Apex Hotels Ltd —Dunblane
- Full-time
- Bar
- Sales
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Food Services Area Manager
Motor Fuel Group —Dundee
- £30,000 - £35,000 a year
- Full-time
- Management
- Travel
- Food service
Quick apply
3d
Wedding and Events Manager
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply
Assistant Manager
Five Guys UK —Dundee
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Front of House Team Leader
Powmill Milk Bar —Kinross
- £25,000 - £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
11d
Reception Manager
FAIRMONT —St. Andrews
- Full-time
- Management
- Hotel
- Guest services
- Employee discount
Quick apply
Assistant Night Manager
Valor Hospitality —St. Andrews
- £31,000 a year
- Full-time
- Customer service
- Front desk
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Director of Food and Beverage
Crieff Hydro Limited —Crieff
- Weekend availability
- Hotel
- IT
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Telesales Manager
BOLTWHIZ LIMITED —Dunfermline
- £30,000 - £35,000 a year
- Full-time
- Sales
- Analysis skills
- In-person
Quick apply
14d
Assistant Manager (Front of House) - Glasgow Airport
Pret A Manger —St. Andrews
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Head of Housekeeping - Care Home
Barchester Healthcare —Perth
- £14.40 an hour
- Hotel
- Leadership
- Communication skills
- Employee discount
- Referral programme
Quick apply
12d
Counter Manager - St Andrews
Benefit Cosmetics UK —St. Andrews
- Part-time
- Hospitality
- Management
- Customer service
- Annual leave
- Referral programme
14d

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General Manager - New Opening

Dean Banks Group
St. Andrews

Quick apply

Job details

Permanent | Full-time
£40,000 - £52,000 a year
12 days ago

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Management

Full job description

General Manager – New Restaurant OpeningSt Andrews, Scotland

A new chapter is coming to St Andrews - Summer 2026.

We are preparing to open a neighbourhood restaurant inspired by the Mediterranean way of eating and gathering, celebrating the very best produce from Scotland's land and sea. Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for locals, visitors and regular guests alike.

We are now seeking an exceptional General Manager to lead the opening and shape the future of this exciting new venture.

The Concept

Our restaurant will combine the relaxed hospitality of the Mediterranean with Scotland's outstanding natural larder. Expect fresh seafood, carefully sourced meats, seasonal vegetables, great wines and genuine hospitality delivered in a cosy, all-day dining environment.

This is an opportunity to build something special from the ground up and create a restaurant that becomes a true part of the St Andrews community.

The Role

As General Manager, you will take ownership of the entire guest experience and lead the restaurant through its opening phase and beyond. Working closely with the ownership team and kitchen leadership, you will be responsible for creating a culture of warmth, professionalism and excellence.

Key responsibilities include:

Leading the restaurant opening and launch programme
Recruiting, training and developing a high-performing team
Delivering exceptional guest experiences every day
Managing financial performance, labour and cost controls
Driving sales and building strong local relationships
Maintaining the highest standards of service and presentation
Creating a positive, supportive and ambitious team culture
Working collaboratively with the kitchen to ensure seamless operations

About You

You are a natural host and inspiring leader with a passion for food, wine and hospitality.

You will ideally have:

Previous experience as a General Manager or senior restaurant leader
A strong background in premium casual dining or quality restaurant environments
Experience opening new venues or leading significant business growth
Excellent commercial awareness and financial understanding
Outstanding people management and coaching skills
A genuine passion for hospitality and creating memorable guest experiences
The ability to thrive in a hands-on, entrepreneurial environment

What We Offer

The opportunity to lead an exciting new restaurant from day one
Competitive salary and performance-related bonus
Significant input into shaping the culture and guest experience
Career development opportunities as the business grows
Staff meals, discounts and additional benefits
A chance to be part of one of St Andrews' most anticipated new openings

If you are an ambitious hospitality leader who loves great food, great people and building successful teams, we would love to hear from you.

To apply, please send your CV and a short cover letter outlining why you would be the right person to lead this exciting opening.

Pay: £40,000.00-£52,000.00 per year

Benefits:

Company events
Company pension
Employee discount

Ability to commute/relocate:

St. Andrews KY16: reliably commute or plan to relocate before starting work (required)

Experience:

general manager: 1 year (preferred)
restaurant manager : 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in perth

General Manager - New Opening

General Manager

Assistant Restaurant Manager

Restaurant Manager

General Manager

General Manager - Fine Dining

Bar Manager

Conference and Events Manager

Food & Beverage Manager

Food Services Area Manager

Wedding and Events Manager

Assistant Manager

Front of House Team Leader

Reception Manager

Assistant Night Manager

Director of Food and Beverage

Telesales Manager

Assistant Manager (Front of House) - Glasgow Airport

Head of Housekeeping - Care Home

Counter Manager - St Andrews

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