Sous chef Work, Jobs in Poole Bh16 (with Salaries)

Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
Grand Hotel —Swanage
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Elior UK —Poole
- £31,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Oliveto —Weymouth
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Bruno Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Moonfleet Manor Hotel —Weymouth
- £37,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
Sous Chef
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Full-time
- Hotel
- Free parking
- Relocation assistance
Quick apply
23h
Junior Sous Chef
Mortons Manor LTD —Corfe Castle
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
IKSI Ltd —Bournemouth
- £30,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Ludo Lounge —Bournemouth
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Ivy Bournemouth Brasserie —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Chef
The Lion Hotel - Pub & Restaurant —Wimborne
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
8d
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
Sous Chef
Rockwater Branksome —Poole
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
12d

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Sous Chef

The Pickled Berry
Poole

Quick apply

Job details

Full-time
Up to £38,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Presentation skills
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to organisational standards.
Supervise and manage kitchen staff, including cooks and junior chefs, fostering a positive team environment.
Prepare high-quality dishes in line with menu specifications, maintaining consistency and presentation standards.
Support food production processes, including ingredient preparation, cooking, and plating.
Ensure all food safety regulations are strictly followed, maintaining cleanliness and hygiene throughout the kitchen.
Monitor stock levels and assist with inventory management to minimise waste and optimise supplies.
Train and mentor junior staff members, promoting skill development and professional growth.
Collaborate with front-of-house teams to ensure seamless service delivery during busy periods.
Assist in menu planning and development to keep offerings innovative and appealing to guests.

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality environment.
Strong supervisory experience with the ability to lead and motivate a team effectively.
Extensive culinary knowledge with proficiency in food preparation, cooking techniques, and presentation skills.
Knowledge of food safety standards and best practices in kitchen hygiene.
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
Previous experience in food production, restaurant service, or hospitality is highly desirable.
Demonstrated leadership qualities with a focus on team management and staff development.
A passion for culinary excellence coupled with a commitment to delivering outstanding guest experiences.

This position provides an exciting opportunity for motivated culinary professionals eager to advance their careers within a supportive and innovative environment.

Pay: Up to £38,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Sous chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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