Chef Work, Jobs in Portscatho, Con (with Salaries)

Cook/Chef
Homeleigh Garden Centre —Truro
- From £13.50 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
12h
Chef de Partie
Bodega 18 —Falmouth
- £13 - £14 an hour
- Full-time
- Team management
- Cleaning
- In-person
- Employee discount
Quick apply
Chef - Supervisor
The Thirstea Co —Gerrans
- £12.71 - £15.00 an hour
- Temporary
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
5d
Group Head Chef
Kota Kai —Porthleven
- From £45,000 a year
- Full-time
- Recruiting
- Organisational skills
- Training & development
- Employee discount
Quick apply
Sous Chef
Chain Locker, Falmouth —Falmouth
- £35,000 - £38,000 a year
- Full-time
- Management
- Employee discount
Quick apply
Chef de Partie
The Nare Hotel —Truro
- Up to £33,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
1d
Chef de Partie
The Plume of Feathers —Truro
- £12.21 - £14.00 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
Quick apply
7d
Pizza Chef
The Pizza Cabina —Truro
- £12 - £14 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Flexible schedule
Quick apply
6d
Chef de Partie
Truro School —Truro
- £14,510 a year
- Part-time
- Food service experience
- In-person
- School
- Employee discount
- Gym membership
Quick apply
5d
Junior Sous Chef
Mullion Cove Hotel & Spa —Helston
- £35,000 a year
- Full-time
- Research
- Hotel
- In-person
- Profit sharing
Quick apply
12d
Sous Chef- Live in Available
Lifeboat Inn, St Ives —St Ives
- £34,800 - £38,000 a year
- Full-time
- Employee discount
Quick apply
Chef de Partie
The Rising Sun, St Mawes —Truro
- Up to £13.71 an hour
- Full-time
- Cooking
- Cleaning
- Kitchen experience
Quick apply
6d
Chef
'Jacobs Ladder' & 'Falmouth Brewery At the Wheelhouse' —Falmouth
- Part-time
- In-person
- Restaurant
Quick apply
9h
Hotel Kitchen - Team Leader
Premier Inn —Newquay
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef
Hewas Inn —St. Austell
- Full-time
- Supervising experience
- Quality control
- Organisational skills
Quick apply
14h
Head Chef
The Hicks Bar, St Austell —St. Austell
- £41,000 - £46,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
Chef
Saint Piran Café —Truro
- £12.71 - £15.00 an hour
- Part-time
- Cleaning
- In-person
- Café
- Store discount
- Employee discount
Quick apply
12d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Fowey Hall Hotel —Fowey
- £38,500 a year
- Weekend availability
- Inventory control
- Hotel
- No degree
- Employee discount
Quick apply
9d
Self Employed Chef
Rogue food —Falmouth
- £13 - £14 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
Quick apply

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Cook/Chef

Homeleigh Garden Centre
Truro

Quick apply

Job details

Permanent | Part-time | Full-time
From £13.50 an hour
12 hours ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Food production
Café experience
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Product rotation
Cleaning
Chef experience
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Cook / Chef – Homeleigh Truro Restaurant

Location: Homeleigh Garden Centre, Truro
Reports to: Restaurant Manager
Employment Type: Part-time ideally 4 days with flexibility for 5.
Salary: Competitive, dependent on experience
Days / Hours: 8am - 4pm, will include work on weekends.

Homeleigh Garden Centres is a growing, family-run business with multiple sites across Devon and Cornwall. Our restaurants are an important part of the Homeleigh experience, providing customers with good quality, freshly prepared food in a welcoming and relaxed environment.

Our Truro restaurant has recently undergone a significant facelift, creating a modern and attractive environment for our customers. We are also planning further investment in the restaurant, including improvements to the kitchen and other operational areas.

This is an exciting time to join the team, with the opportunity to be part of a developing restaurant operation and contribute to maintaining and improving the standards we offer our customers.

The Role

We are looking for an enthusiastic and reliable Cook / Chef to join our kitchen team at Homeleigh Truro.

You will be responsible for preparing and cooking a range of dishes to a consistently high standard, while maintaining excellent levels of food hygiene, cleanliness and organisation.

The role would suit an experienced cook or chef who enjoys working in a busy environment, takes pride in the food they produce and understands the importance of delivering good food and good service consistently.

We are looking for someone who can work well as part of a team but is also confident working independently and taking responsibility for their section when required.

Key Responsibilities

Prepare, cook and present food to a consistently high standard.
Follow recipes, portion controls and presentation standards.
Ensure food is prepared efficiently and ready for service when required.
Maintain high standards of food quality, freshness and presentation.
Work effectively during busy periods and manage multiple orders.
Assist with preparation for daily service, including breakfast, lunch and other menu requirements.
Ensure all food is stored correctly and safely.
Monitor stock levels and communicate any shortages or requirements to the relevant manager.
Minimise food waste through good preparation and stock rotation.
Maintain excellent standards of cleanliness and organisation throughout the kitchen.
Follow all food hygiene, health and safety procedures.
Complete relevant cleaning and closing-down duties.
Work closely with colleagues across the kitchen and restaurant to ensure smooth service.
Support the wider kitchen team when required.
Assist with menu changes, new dishes and improvements to the food offering as the restaurant develops.
Take pride in contributing to the ongoing improvement of the Truro restaurant.

The Person

We are looking for someone who is:

Experienced in a professional kitchen or busy food service environment.
Passionate about producing good-quality food.
Reliable, punctual and hardworking.
Able to remain calm and organised during busy periods.
A good team player with a positive attitude.
Friendly and professional in their approach.
Flexible and willing to support other members of the team when required.

Experience & Qualifications

Essential:

Previous experience working in a commercial kitchen, restaurant, café or similar food environment.
Good understanding of food hygiene and safe food handling.
Ability to work effectively as part of a team.
Ability to follow recipes and instructions accurately.
Good communication skills.
A strong work ethic and reliable approach to attendance.

If you are an experienced cook or chef looking for an opportunity to join a busy, developing restaurant within an established local business, we would love to hear from you.

Pay: From £13.50 per hour

Expected hours: No less than 32.0 per week

Benefits:

Company events
Discounted or free food
Employee discount

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in portscatho, con

Cook/Chef

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Group Head Chef

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Chef de Partie

Chef de Partie

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Self Employed Chef

I want to receive the latest job alerts for chef in portscatho, con

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