Sous chef Work, Jobs in Powick (with Salaries)

Sous Chef
Berkley Care Group —Worcester
- £14.68 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Junior Sous Chef
HANBAO. —Worcester
- £29,800 - £32,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Annual leave
Quick apply
4d
Sous Chef
The Tivoli Cheltenham —Cheltenham
- Up to £43,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Referral programme
Quick apply
10d
Fresh Food Gastro Pub Sous chef £800 a week
Jubilee —Stratford-upon-Avon
- £800 a week
- Overtime
- Cooking
- In-person
- Flexible schedule
Quick apply
Junior Sous Chef
The Ebrington Arms —Chipping Campden
- Up to £43,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Assistant Head Chef
ASK Italian —Great Malvern
- £12.71 - £15.75 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
7d
Chef / Kitchen Lead – Put Your Stamp on the Menu
No 43 Wine Bar —Worcester
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
5d
Junior Sous Chef - Accommodation Available
Beckford Inn —Beckford
- £30,000 - £35,000 a year
- Part-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
CDP - LIVE IN
The Ebrington Arms —Chipping Campden
- Up to £40,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Sous Chef
No.38 The Park —Cheltenham
- £14 - £17 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
Chef - Pilgrim Hotel Live in
The Pilgrim Hotel —Hereford
- £25,000 - £29,000 a year
- Cooking
- Hotel
- In-person
Quick apply
10d
Sous Chef
BH Savidge & Son - The Crown Inn —Ross-on-Wye
- £37,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
The Exmouth Arms —Cheltenham
- £32,000 a year
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
11d
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Pho —Cheltenham
- £13.91 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Billesley Manor Hotel & Spa —Alcester
- £38,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Pietro Lounge —Ludlow
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
20h
Junior Sous Chef
Encore —Stratford-upon-Avon
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
11d

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Sous Chef

Berkley Care Group -
Worcester

Apply Now

Job details

Full-time
£14.68 an hour

Benefits

Cycle to work scheme
Annual leave
Employee assistance programme
Employee discount
Sick pay

Qualifications

Cooking
Catering
Menu planning
HACCP
Organisational skills
Communication skills
Time management

Full job description

About the Position:

£14.68, free meals on shift, plus lots of great benefits!

Find your place and make a difference as a Sous Chef at Berkley Care

Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley Care Group could be the right move for you.

A Top Employer 2026

For the third year running, Berkley Care is the only UK luxury care home provider to be recognised in this year’s Top Employer Awards for going above and beyond when it comes to employee well-being and development. This award is given in recognition of the group’s commitment to creating a nurturing, inclusive and supportive work environment, where the culture is warm and encouraging.

What we are looking for:

Someone who is passionate about making a difference to the everyday life of others
A Chef who creates delicious and nutritious dishes for 5-star dining experiences
An individual to lead a highly skilled kitchen team in the absence of the Head Chef
Someone who is compassionate and treats others with respect

Are you able to provide the following?:

Previous experience as a Sous Chef or above
A minimum of two years’ experience of professional catering and L3 Catering Qualification or equivalent
In-depth knowledge of IDDSI, menu planning and creating dishes for different diets
A desire to ensure all dining experiences are of the highest standard
Support for residents to promote choice and dignity and in preparing their own food and drink if they wish to
Support with the organisation and preparation of food for special events and celebrations
Good communication, organisational and time management skills with the ability to work under pressure
Strong understanding of food hygiene, COSHH and HACCP

What can you expect from us:

Above minimum wage and enhanced bank holiday pay
Paid breaks, free meals and drinks whilst at work
Equal pay for young workers who are paid the same as those aged 25+
Monetary rewards for long service
Enhanced Maternity and Paternity Pay
Industry leading Company Sick Pay (for critical illness and clinically necessary surgery)
Access to a raft of benefits and discounts in hundreds of online and high street locations, plus a Blue Light Card
Employee Assistance Programme plus a 24/7 GP Helpline
Cycle to Work Scheme
On-Demand Pay
A luxury working environment
Excellent learning, development and training opportunities

Our recruitment process:

So, if you want a rewarding role as a Sous Chef where you’ll be valued for the person you are and where you’ll be appreciated and respected for what you can bring to the role, apply today. The interview process is a face-to-face in-person interview with the Home Manager, supported by the Group Head of Hospitality.

Equality, Diversity and Inclusion (EDI)

At Berkley Care Group, we are committed to providing EDI at all levels in our company. We recognise that employing people who have diverse talents, experiences and perspectives not only contributes to our success but also allows us to have a more exciting, innovative and creative workforce. Therefore, we are committed to creating an inclusive workplace that respects and values all individuals, including those who are Neurodiverse.

#INDHP

Apply Now

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sous chef jobs in powick

Sous Chef

Junior Sous Chef

Sous Chef

Fresh Food Gastro Pub Sous chef £800 a week

Junior Sous Chef

Assistant Head Chef

Chef / Kitchen Lead – Put Your Stamp on the Menu

Junior Sous Chef - Accommodation Available

CDP - LIVE IN

Sous Chef

Chef - Pilgrim Hotel Live in

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Head Chef

Sous Chef - New Opening

Junior Sous Chef

Sous Chef

Junior Sous Chef

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