Head cook Work, Jobs in Quinton, Wmd (with Salaries)

Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Hill Tavern —Clent
- £24,420.00 - £38,457.52 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Cook school
Catering Ltd —Birmingham
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Head Cook
Odedra Care —Wednesbury
- £12.50 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
10d
Head Cook / Head Chef
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Leadership
- Communication skills
- Time management
- Employee assistance programme
Kitchen Supervisor
Dolce Ltd —Hagley
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
6h
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
7d
Chef
old stags head bar and grill ltd —Wolverhampton
- Temporary
- Cooking
- English
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef (Production / Meal Prep Kitchen)
Nourish Kitchen —Aston
- £1,500 - £2,000 a month
- Part-time
- Culinary experience
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Kitchen Leader
Furious Pub Co —Wordsley
- £13.71 - £14.71 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Cook/Chef
Holroyd Howe —Kidderminster
- £22,388 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Cook/Chef
Ds Klassic Grill —Birmingham
- From £15 an hour
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
1d
Junior Sous Chef
The Great Barr Hotel —Birmingham
- £14 - £15 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick apply
14d
Events Kitchen Chef Hampton Manor
Hampton Manor —Solihull
- £30,000 - £36,000 a year
- Full-time
- Bar
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Oldbury
- Up to £13.06 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
3d
Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
- Cooking
- IT
- In-person
- Free parking
- Employee discount
Quick apply
9d

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Kitchen Manager/Head Chef

No 393
Birmingham

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £14.00 an hour

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our small kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing daily kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality food production in a fast-paced environment. The Kitchen Manager/Head Chef will play a pivotal role in shaping the culinary direction of our establishment while fostering a positive and efficient working atmosphere.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations
Oversee food preparation and cooking processes to maintain high standards of quality, presentation, and taste
Manage food production schedules to meet service demands efficiently
Ensure compliance with food safety regulations and hygiene standards at all times
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs
Train staff on proper cooking techniques, safety procedures, and customer service standards
Maintain a clean and organised kitchen environment in accordance with health and safety guidelines
Assist in serving customers during busy periods when necessary
Foster a positive team environment that encourages professional development and teamwork

Skills

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with strong food preparation and cooking skills
Demonstrated ability to manage a team effectively in a high-pressure environment
Knowledge of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to multitask efficiently
Strong leadership qualities with the ability to motivate staff and promote teamwork
Experience in menu development and food presentation techniques
Familiarity with hospitality operations, including serving procedures and customer service standards
Good communication skills to liaise effectively with staff and management
Passion for innovative cuisine and continuous improvement within the culinary field

Pay: £12.71-£14.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in quinton, wmd

Kitchen Manager/Head Chef

Junior Sous Chef

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Chef de Partie

Head Cook school

Head Cook

Head Cook / Head Chef

Kitchen Supervisor

Sous Chef

Chef

Sous Chef

Head Chef (Production / Meal Prep Kitchen)

Head Chef

Kitchen Leader

Cook/Chef

Cook/Chef

Junior Sous Chef

Events Kitchen Chef Hampton Manor

Hotel Kitchen - Team Leader

Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant

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