Head chef Work, Jobs in Raglan, Bgw (with Salaries)

Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
11d
Head Chef
The Beaufort Raglan —Raglan
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- In-person
Quick apply
5d
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef Manager – Magor, NP26 3RA
Apleona —Monmouthshire
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Customer service
- Continuous improvement
17h
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Executive Chef
Casa Bianca —Abergavenny
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
4d
Head Chef
Dulas Court (Herefordshire Care Homes) —Hereford
- From £16 an hour
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
11d
Chef Manager
Impact Food Group —Hereford
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Parkway Hotel and Spa —Cwmbran
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Gym membership
Quick apply
10d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Chef Supervisor
OCS Group —Hay
- £13.50 an hour
- Monday to Friday
- Customer service
- Microsoft Office
- Team management
Quick apply
11d
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Group Chef Manager
Aspens —Bristol
- £17.50 an hour
- Full-time
- Sales
- Business development
- Human resources
10d
Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
9d
Chef Manager
ESS Compass —Brecon
- £34,900 a year
- Weekend availability
- Hospitality
- Customer service
- Budgeting
- Free parking
- Employee discount
8d
Kitchen Manager / Head Chef
Glee Cardiff —Cardiff
- £25,000 - £27,000 a year
- Part-time
- Computer literacy
- Supervising experience
- Organisational skills
Quick apply
13d
Head Chef
Sport Wales —Cardiff
- £28,958.00 - £30,406.38 a year
- Full-time
- Management
6d
Head Chef
Parallel by Pasture - Cardiff —Cardiff
- £40,000 - £53,600 a year
- Full-time
- Bar
- Management
- Guest services
- Employee assistance programme
Quick apply
13d
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
Head Chef - Clevedon
Eurest —Clevedon
- £31,574 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount

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Head Chef - New Opening

The Rivers Edge -
Abergavenny

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Inventory control
Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Meal preparation
Kitchen team management
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

About us

The Rivers Edge, located in Pandy near Abergavenny (NP7 8DL), is a dynamic and innovative small business dedicated to delivering exceptional dining experiences. We pride ourselves on crafting a diverse menu that showcases locally sourced produce, building upon the strong foundation established during our first two years of operation. Our ambition is to drive continued growth while fostering an environment that encourages repeat patronage through outstanding cuisine and exemplary service.

A unique advantage of our establishment is the onsite holiday park, which provides a consistent customer base. We aim to meet the daily culinary needs of our guests with excellent food and a warm, hospitable approach. Many of our holiday park visitors return specifically for our food offerings, presenting opportunities to expand this segment through creative and innovative initiatives that increase food sales.

While we embrace innovation, we also value tradition. Our menu is refreshed every 3-4 months to maintain variety and appeal, yet certain signature dishes, such as our highly popular Sunday menu, remain unchanged to preserve the loyalty of our regular patrons.

Position: Head Chef - Key Responsibilities

Oversee all aspects of kitchen operations, including food preparation and production.
Develop and introduce innovative, high-quality menu items that align with our culinary vision.
Ensure all food is prepared to the highest standards of quality, presentation, and safety.
Lead, train, and manage kitchen staff, including scheduling and conducting performance evaluations.
Collaborate with restaurant management to implement cost-effective strategies and optimise kitchen efficiency.
Maintain inventory control and manage supply orders to ensure seamless kitchen operations.
Enforce strict compliance with all food safety regulations and hygiene standards.
Monitor kitchen workflow to maximise productivity and maintain operational excellence.
Address customer enquiries and resolve any food-related issues promptly and professionally.

Qualifications

Proven experience as a Head Chef or in a senior culinary leadership role within a restaurant environment.
Comprehensive knowledge of food safety standards and regulatory requirements.
Strong leadership skills with the ability to inspire and manage a diverse kitchen team.
Ability to thrive in a fast-paced setting while maintaining meticulous attention to detail.
Expertise in contemporary food preparation techniques and awareness of current culinary trends.
Excellent communication and interpersonal skills.
Effective multitasking and prioritisation abilities.

This job description is intended to outline the primary duties and qualifications for the role; additional responsibilities may be assigned as needed. Interested candidates are invited to submit a resume detailing relevant hospitality experience.

This is NOT a live in position and we are unable to offer accommodation so would suit any candidates who live within 30 miles of our location or who can comfortably commute to our venue.

Job Type: Full-time

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (preferred)
Cooking: 2 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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