Food service managers Work, Jobs in Rayleigh, Ess (with Salaries)

Head Chef
Lilly Jean Catering LTD —Thundersley
- From £45,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
23h
Assistant Manager
Domino's —Hockley
- £31,242.51 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
5d
Bar and Kitchen Manager
TeamSport —Basildon
- Up to £30,741 a year
- Weekend availability
- Bar
- Employee discount
Head Chef/Kitchen Manager
The Victory Inn - Mersea Island —Colchester
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
10d
Chef - Weekends (StGCHWe)
Savills Catering —East Hanningfield
- £14.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Shift Manager
Five Guys UK —Basildon
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Chef
Medusa —Leigh-on-Sea
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
4d
Food & Beverage ( F&B ) Manager
The Essex Golf and Country Club —Colchester
- £34,000 - £36,000 a year
- Weekend availability
- Management
- Leadership
- Communication skills
- Free parking
- Employee assistance programme
General Manager
The East Kent —Whitstable
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Supervising experience
- Team management
Quick apply
2d
Restaurant Assistant Manager
The Real Greek —Braintree
- From £32,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Assistant Manager
Proper Locals - BRA_206 —Southend-on-Sea
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef - Weekends - 9 am to 2 pm (FOWCHWE)
Savills Catering —Chelmsford
- £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Pizza Chef
The East Kent —Whitstable
- From £15 an hour
- Part-time
- Cooking
- In-person
Quick apply
12d
Cafe Assistant Manager
Longacres —Chelmsford
- Hospitality
- English
- Café
- Free parking
- Employee discount
Quick apply
General Manager
Toby Carvery - Colchester —Colchester
- Up to £55,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
5d
Team Leader
EG On The Move Ltd —Basildon
- £13.40 an hour
- Part-time
- Bakery
- Employee discount
Quick apply
7d
General Manager - Figo Brentwood- Floor focus
Pivaz Brentwood Ltd —Brentwood
- £37,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Lodge Lane Care Home —Romford
- £18 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
Quick apply
1h
Supervisor
The East Kent —Whitstable
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
2d

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Head Chef

Lilly Jean Catering LTD
Thundersley

Quick apply

Job details

Full-time
From £45,000 a year
23 hours ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Restaurant management
Cooking
Catering
Meal preparation
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking a highly skilled and passionate Head Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will possess extensive culinary experience, a strong understanding of food safety standards, and a flair for creating innovative menus. This role offers an exciting opportunity to showcase your culinary talents in a dynamic environment, ensuring exceptional dining experiences for our guests. The Head Chef will be responsible for maintaining high standards of food quality, managing kitchen staff, and ensuring efficient service delivery.

Duties

Develop and plan diverse menus that reflect current culinary trends and customer preferences
Oversee all food preparation and cooking activities to ensure consistency, quality, and presentation standards are met
Manage kitchen staff, including scheduling, training, and performance evaluations
Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen
Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs
Collaborate with front-of-house staff to ensure smooth service flow and customer satisfaction
Innovate new recipes and introduce seasonal or special dishes to enhance menu offerings
Maintain a clean, organised, and safe working environment in accordance with health & safety guidelines
Assist in catering events and special functions as required

Skills

Proven experience in catering, cooking, or restaurant management roles with a strong background in food preparation and kitchen operations
Extensive culinary expertise with a passion for creating high-quality dishes
Knowledge of food safety standards and best practices in hygiene management
Excellent leadership skills with the ability to motivate and manage a diverse team of kitchen staff
Strong organisational skills with the ability to multitask effectively under pressure
Experience in meal preparation, food presentation, and serving in a fast-paced environment
Good communication skills to coordinate with team members and front-of-house personnel
Ability to adapt quickly to changing demands whilst maintaining attention to detail

This position offers an engaging work environment where creativity and professionalism are valued. The successful candidate will play a pivotal role in delivering memorable dining experiences through exceptional culinary craftsmanship.

Pay: From £45,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in rayleigh, ess

Head Chef

Assistant Manager

Bar and Kitchen Manager

Head Chef/Kitchen Manager

Chef - Weekends (StGCHWe)

Shift Manager

Chef

Food & Beverage ( F&B ) Manager

General Manager

Restaurant Assistant Manager

Sous chef

Assistant Manager

Chef - Weekends - 9 am to 2 pm (FOWCHWE)

Pizza Chef

Cafe Assistant Manager

General Manager

Team Leader

General Manager - Figo Brentwood- Floor focus

Head Chef/Kitchen Manager

Supervisor

I want to receive the latest job alerts for food service managers in rayleigh, ess

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