Culinary manager Work, Jobs in Reading, Brk (with Salaries)

Chef Manager
Impact Food Group —Henley on Thames
- £38,500 - £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
In Room Dining Manager
Four Seasons Hotel Hampshire —Hook
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
Quick apply
2d
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Training & development
- Leadership
PUB / CAFE MANAGER
The Crown Kingsclere / Emporia Cafe —Kingsclere
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
7d
Deputy Manager - Food Services
The Waterside Woodley. —Woodley
- £30,000 - £36,000 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Reading
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Deli Counter Manager
Pavilion Foods LTD —Henley on Thames
- £29,000 - £31,200 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Employee discount
Quick apply
4d
Restaurant Manager
CHOOSE CAFE LTD —Reading
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
5d
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
School Chef Manager
Chartwells —Reading
- £14.75 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
Catering Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
F&B Supervisor
Inspired Villages —Reading
- Customer service
- Hotel
- Training & development
- Annual leave
- Employee discount
2d
Chef Manager
Aspens —Didcot
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Restaurant Manager
Shellfish Cow Restaurant and Bar —Wallingford
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Soho River House Director
Soho House & Co. —Windsor
- Training & development
- Communication skills
- Employee discount
Quick apply
4d
Relief Chef Manager
Miquill Catering Ltd —Oxford
- Up to £18 an hour
- Part-time
- Hybrid work
- Hospitality
- Management
- Computer literacy
Quick apply
8h
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Hospitality
- Computer literacy
- Mentoring
In Room Dining Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Kitchen Manager
TRG Concessions - wagamama Heathrow Airport T5 —Hounslow
- £37,365 - £45,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
10d

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Chef Manager

Impact Food Group -
Henley on Thames

Quick apply

Job details

Permanent | Full-time
£38,500 - £40,000 a year

Benefits

Employee discount

Qualifications

Catering management
Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Budgeting
Kitchen inventory control
Events management
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

School Location: Rupert House, Henley, RG9

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 35 weeks per year

Pay Details: £38,500 -£40,000 per Annum DOE

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

culinary manager jobs in reading, brk

Chef Manager

In Room Dining Manager

Area Chef Manager

PUB / CAFE MANAGER

Deputy Manager - Food Services

Chef Trainer

Deli Counter Manager

Restaurant Manager

Chef Manager

School Chef Manager

Catering Manager - Didcot

F&B Supervisor

Chef Manager

Restaurant Manager

Soho River House Director

Relief Chef Manager

Relief Chef Manager

In Room Dining Manager

Kitchen Manager

Kitchen Manager

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