Junior kitchen Work, Jobs in Reading, Eng (with Salaries)

Commis Chef
University of Reading —Reading
- £24,685 - £26,093 a year
- Full-time
- Cooking
- Hotel
- Communication skills
1d
Junior Chef
TMITA ltd —Iver
- £7.55 - £12.71 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick apply
12d
Chef de Partie
University of Reading —Reading
- £26,707 - £30,378 a year
- Full-time
- Hospitality
- Customer service
- Cooking
1d
Cook
University of Reading —Reading
- £23,859 - £24,215 a year
- Full-time
- Hotel
- Communication skills
1d
Chocolatier's Assistant
Gorvett & Stone —Henley on Thames
- £10.00 - £12.71 an hour
- Weekend availability
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
Junior Kitchen Designer
Timber Technology Ltd —Church Crookham
- Full-time
- In-person
Quick apply
8d
Chef De Partie
Thomas Franks Ltd —Reading
- £35,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
The Relais Henley- Kitchen —Henley on Thames
- Up to £36,000 a year
- Full-time
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
6d
CDP
The Relais Henley- Kitchen —Henley on Thames
- Up to £33,000 a year
- Part-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Mentoring
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
The Hind’s Head —Reading
- From £14 an hour
- Full-time
- Inventory control
- Cooking
- Travel
- Free parking
- Employee discount
Quick apply
Cabinet Maker
Saint John —Basingstoke
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Cook
Fresh Start Catering Ltd —Oxford
- £13 an hour
- Part-time
- Serving
- Mentoring
- Cleaning
Quick apply
5d
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Demi Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £32,947 a year
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
14d
Cook for Club Match Teas - Saturdays
South Berkshire Hockey Club —Wokingham
- £15 an hour
- Part-time
- Serving
- Bar
- Culinary experience
- Free parking
Quick apply
Demi Chef de Partie
Four Seasons —Hook
- Weekend availability
- Hotel
- Organisational skills
- Training & development
5d
Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hotel
- Quality control
- Mentoring
- Employee discount
Quick apply
Sous Chef
Alto Lounge —Reading
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply

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Commis Chef

University of Reading -
Reading

Apply Now

Job details

Full-time
£24,685 - £26,093 a year
1 day ago

Qualifications

Cooking
Food safety and hygiene regulations
HACCP
Food safety
Communication skills

Full job description

Salary

Grade 3 - £24685 - £26093 per annum with Enhanced Pay outside of core working hours

Contractual hours

Basis

Full time

Region

South

Job category/type

Ancillary and Operational Support, Manual

Date posted

05/08/2026

Job reference

SRF54087

Full Time / Permanent

The closing date for applications is 23.59 on 24th August 2026

Interview date: W/C 1st September 2026

This role is not eligible for Skilled Worker visa sponsorship. The successful candidate(s) will have to ensure that they have the right to work in the UK or be able to secure this through another means without the sponsorship of the University. Further information about sponsorship is available on the UK Visas and Immigration Website.

We are different so forget any ideas of what you think we do….

We are looking for a Commis Chef who shares our passion for great food to join us on our journey to create the best campus food experience. This post is a junior post within our team and will involve working with our Aspiring Chef team. This Post will help develop any aspiring chefs core skills and future progression with in the team.

We produce fresh, nutritious and tasty dishes from scratch, with our menus changing daily and following seasonality across six kitchens.

We are committed to the 24 Principles of Menus of Change, guiding our thinking around nutrition and sustainability. We are the first European Member of the Menus of Change Universities Research Collaborative (MCURC). MCURC is a group of 70 like-minded Universities committed to using academic and operational research to improve the health of individuals and the planet.

Visit www.reading.ac.uk/menusofchange to find out more.

Find out more about working in Hospitality in a University - https://youtu.be/r97ujErXPS8?feature=shared

Team Structure

The University operate three teams of Chefs, each reporting to a Head Chef covering our Hotel, Cafes, Bars, Event Catering and large Dining Halls. Staff regularly move between teams to ensure professional development.

You will have :

The ability to prepare food following specified recipes, instructions and methods
Good written and verbal communication skills
Ability to recognise and deal with problems as they arise
Ability to remain calm under pressure

Interviews will be held: W/C 1st September 2026 on our Whiteknights Campus and will last 1 - 2 hours.

We operate a skills based assessment alongside our Chefs in a Kitchen. There is no interview in a meeting room. You need to be wearing appropriate clothing/footwear for Kitchen and bring your own knives. We can provide these on advanced request.

You’ll be asked to complete tasks and assessed on how you complete them. You are free to use your phone for information such as recipes. We may provide written recipes for you to follow. Our team are on-hand to help you use any unfamiliar equipment.

The key points of assessment are highlighted on the Job Description and marked with a P. You should be familiar with HACCP and Safer Food, Better Business - https://www.food.gov.uk/business-guidance/safer-food-better-business-sfbb

We welcome applications from both external and internal candidates. As part of the University’s ongoing commitment to professional development, this role can be considered on a seconded basis for existing staff members. Internal candidates should discuss this with their line manager prior to applying.

All applications must be made via the University website.

Contact details: Karlene Gaskell, Executive Chef, [email protected]

The University is committed to having a diverse and inclusive workforce, supports the gender equality Athena SWAN Charter and the Race Equality Charter, and champions LGBT+ equality. We are a Disability Confident Employer (Level 2). Applications for job-share, part-time and flexible working arrangements are welcomed and will be considered in line with business needs.

Apply Now

Refine Your Search

junior kitchen jobs in reading, eng

Commis Chef

Junior Chef

Chef de Partie

Cook

Chocolatier's Assistant

Junior Kitchen Designer

Chef De Partie

Junior Sous Chef

CDP

Junior Sous Chef

Junior Sous Chef

Cabinet Maker

Assistant Cook

Junior Sous Chef - Main Kitchen

Demi Chef de Partie

Cook for Club Match Teas - Saturdays

Demi Chef de Partie

Pastry Chef De Partie

Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for junior kitchen in reading, eng

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