Chef Work, Jobs in Redcar, Eng (with Salaries)

Kitchen team leader / 1587 - The Plimsoll Line, Redcar
J D Wetherspoon plc —West Dyke
- £13.11 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Annual leave
- Employee discount
1d
Chef
The Marine —Saltburn-by-the-Sea
- £12.71 - £20.00 an hour
- Weekend availability
- Cleaning
- In-person
Quick apply
2d
Chef de Partie
Rushpool Hall Hotel —Saltburn-by-the-Sea
- £28,000 - £29,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
10d
Senior Sous Chef
brockley hall hotel —Saltburn-by-the-Sea
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Head Chef
Brockley Hall Hotel —Saltburn-by-the-Sea
- £43,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Cook
yarm property management limited —Guisborough
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
12d
Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Chef
Anchor —Skelton
- £14.32 an hour
- Employee discount
- Referral programme
Kitchen Team Leader
Stapylton Arms —Middlesbrough
- Up to £13.16 an hour
- Full-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
10d
Senior Culinary Opportunities, Stadium of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- Leadership
Care Home Chef
Careline Lifestyles - De Bruce Court —Hartlepool
- £13.74 an hour
- Full-time
- Serving
- Cleaning
- Communication skills
Quick apply
Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Senior Sous Chef
HRH Group —Whitby
- From £35,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
8d
Breakfast Chef
The Croft Hotel —Darlington
- £13 an hour
- Part-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
Chef/Bar Staff
Pub/b&b —Billingham
- £12.71 - £14.00 an hour
- Part-time
- Bar
- Customer service
- Basic maths
- Free parking
- Employee discount
Quick apply
Chef
Priory —Darlington
- £34,000 a year
- Full-time
- Management
- Communication skills
- Time management
- Free parking
- Annual leave
Quick apply
Chef/Barstaff
Pub/b&b —Hemlington
- £10.85 - £14.00 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
- Employee discount
Quick apply
Head chef
The Scruffy Duck - Norton —Stockton-On-Tees
- Up to £38,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
Head Chef
THE KEYS YARM —Yarm
- From £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Profit sharing
Quick apply
2d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
12d

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Kitchen team leader / 1587 - The Plimsoll Line, Redcar

J D Wetherspoon plc -
West Dyke

Apply Now

Job details

Full-time
£13.11 an hour
1 day ago

Benefits

Annual leave
Employee discount

Qualifications

Serving
Kitchen staff training and mentoring
Food service team management
Closing procedures
Customer service
Coaching
Mentoring junior staff
Cooking
Staff training
Opening procedures
Kitchen team management
Mentoring
Cleaning
Kitchen management
Customer interaction
Training & development
Team motivation leadership
Teaching

Full job description

The ideal applicant

We're looking for fun, enthusiastic, passionate people to step up into a team-leader role in our hard-working pub teams.

All of our team leaders are promoted from within, so you'll already understand how the pubs operate and what great service looks like. This is the next step in your career, giving you the opportunity to take on more responsibility, support your colleagues and help the management team to run smooth, successful shifts.

You don't need prior supervisory experience - just a positive attitude, a willingness to learn and the ability to stay calm under pressure. We'll teach you everything you need to know through our award-winning training and team leader development programme.

If you're reliable, friendly, love working as part of a team and are ready to lead by example, this role could be the perfect next step for you.

What's in it for you?

competitive rate of pay
a complimentary meal and a drink, when working
20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
£1 extra per hour, for hours worked during midnight-5.59am
bonus scheme - earn up to 19% of your pay
availability of guaranteed-hours contracts and variable-hours contracts
paid holiday
free shares (after a qualifying period)
loyalty reward scheme

The role

At a glance, your role is to support the management team, working as part of the team to ensure that food is served to the correct specification, that the kitchen operates safely and efficiently and that high standards of cleanliness and customer service are consistently maintained.

Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.

Duties include:

Overseeing and guiding the kitchen operation, leading by example, demonstrating how to complete tasks, motivating and coaching associates to:

o ensure that food is prepared, cooked, served and presented in line with company standards.
o lead the team to achieve food-delivery-time targets.
o provide friendly customer interactions: say "hello", thank customers and build rapport.
o be knowledgeable about promotions, events and new products.
o maintain our 'clean as you go' standards, ensuring that the kitchen is cleaned and maintained throughout the day, in line with guidelines.

Assisting in managing stock levels by coaching the team, minimising wastage and monitoring the correct portioning and serving of meals.
Assisting in receiving deliveries, in line with Wetherspoon's policies, reporting any anomalies to the manager.
Assisting with opening and closing duties, ensuring that the kitchen is prepared for service and closed down correctly.
Supporting the training, mentoring and motivation of associates during shifts.
Helping to maintain compliance with company policies, health and safety standards and operational procedures.

Progression and development

If you're looking to progress, we can support your development with:

structured on-the-job training.
apprenticeships and management academies.
cross-training into other areas (front of house, hotel).
opportunities to move into shift-leader and/or pub-manager roles.

Wetherspoon promotes an inclusive working environment where everyone is welcome.

When you're at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we'll ensure that you have the skills and knowledge you need for a great career with us.

This role is not suitable for under-18s because of lone working.

HOURS PER WEEK:
20

MONDAY HOURS:
7:00

00:30

TUESDAY HOURS:
7:00

00:30

WEDNESDAY HOURS:
7:00

00:30

THURSDAY HOURS:
7:00

00:30

FRIDAY HOURS:
7:00

00:30

SATURDAY HOURS:
7:00

00:30

SUNDAY HOURS:
7:00

00:30

Apply Now

Refine Your Search

chef jobs in redcar, eng

Kitchen team leader / 1587 - The Plimsoll Line, Redcar

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I want to receive the latest job alerts for chef in redcar, eng

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